Ding Haixing knows that sauerkraut fish generally uses fresh freshwater fish, such as cuttlefish, which has a large muddy smell and insufficient umami, and needs to use seasonings skillfully in the cooking process to cook a good taste.

"It's either steamed or stewed, and I'm tired of eating it for a long time, so let's change the taste." Zhan Changsheng smiled and said, "Brother-in-law also tastes my craftsmanship." ”

Ding Guodong rolled up his sleeves and said, "What can I do?" ”

Ding Haixing saw that his brother couldn't stay idle, so he simply said, "You take the scissors and go to the living room to cut some garlic seedlings." ”

Ding Haixing directly dragged him to the living room and leaned against the window, the garlic seedlings that grew very neatly added a touch of bright green to the bleak winter.

Ding Guodong squatted in front of the box, his eyes shining, and said, "It can grow in this winter." ”

"The facts are in front of you, aren't they?" Ding Haixing looked at him and said, "As long as there is the right water, temperature, and soil, the seeds can germinate." ”

"This garlic sprout grows so well." Ding Guodong's calloused hands trembled and gently stroked the green garlic seedlings.

"It's just too little, and it can only be used as a side dish." Ding Haixing said with a little regret, patted him on the shoulder and said, "Hurry up and cut a few trees and make side dishes." ”

Ding Guodong cut five of the thickest garlic seedlings, selected them, and put them in the kitchen, "What are you going to do next?" ”

Ding Haixing looked at him who couldn't stay idle and said, "Big brother and I will go to the canteen to make steamed buns, and by the way, I will also visit." ”

"Yes, go around with Apricot." Zhan Changsheng smiled leisurely, "I'll look at the millet porridge!" When it's time to serve the pot. ”

Ding Haixing took the meal ticket and the cloth bag with steamed buns and Ding Guodong went out of the house, took Ding Guodong around the campus, and then went to the cafeteria.

After buying steamed buns and walking home on the way, Ding Haixing looked at him and smiled, "Are you hungry?" ”

"The food at this university is so good, I'm hungry." Ding Guodong wiped his mouth exaggeratedly.

"Next to the sea, there is no shortage of food." Ding Haixing looked at him and said, "In the future, our brothers and sisters will be closer, and we will come to the house to improve the food on Sunday." "Don't be in a hurry to refuse, look at the cheap food in the cafeteria, and you know my fishing skills." ”

"Okay!" Ding Guodong was told by her that he couldn't refuse.

The brother and sister returned home talking and laughing, the millet porridge had been boiled, and the sauerkraut fish had already made Zhan Changsheng.

When the umami of the fish boils out, the soup turns white, sprinkle with chives and garlic sprouts, and it is out of the pot.

Since the fish had been sliced thinly, it was very well cooked, and soon dinner was served, and Ding Haixing brought his pickled spicy cabbage and pickled radish.

"Sister, this dish is really pickled by you." Ding Guoliang was surprised.

"Of course!"

"I can testify to this." Zhan Changsheng said.

Ding Guoliang gave a thumbs up and praised, "It's our mother's level." ”

"This sauerkraut fish is also delicious, the fish meat is delicate, the soup is delicious, and the sour and spicy taste is particularly appetizing." Ding Guodong slammed his mouth and said.

"It's delicious, you can eat more. You're welcome. Zhan Chang Sheng greeted them warmly.

"How's it going, how are you doing?" Ding Haixing put a piece of fish meat in his bowl and said, "Will it all?" ”

"Hmmm! This, that ......" Ding Guoliang said dejectedly.

"It doesn't look ideal, it's a blow to self-confidence, isn't it?" Ding Haixing said with a happy face, "I'm glad you came." ”

"I was still confident! was able to be admitted to university, but he was beaten up in pieces. Ding Guoliang said in a lost voice.

"Brother-in-law, isn't this just the right time to make up for it?" Zhan Changsheng encouraged him, "Learn from Teacher Jing well, he is a great intellectual." ”

"Yes, my brother-in-law is right, I won't ask, let's follow him and learn hard." Ding Guodong patted him on the shoulder and said.

In the afternoon, I watched him make rolls, and I thought he would do it! It's not going to be a long time coming!

"Good thing there's still time!" Ding Haixing looked at him and said seriously, "Like your brother-in-law said, let's make it up." Then he added, "Those questions still have to be done, don't care about the scores, Mr. Jing is just trying to get to the bottom of it, so that he knows where to start tutoring you." It doesn't matter if it won't, we're here to learn, understand? ”

"Hmm!" Ding Guoliang was encouraged by their words, and instantly regained his confidence, "I will work hard." ”

After eating, Ding Guoliang was busy going into the house to write papers, Hongying cleaned up the dishes and chopsticks as usual, and Ding Guodong also rushed to clean up.

"Brother, you wipe the table and mop the floor." Ding Haixing said directly, the two of them in the province competed and fought.

Ding Guodong handed Luo Hao's bowl to Hongying, looked at Ding Haixing and said, "What rag to use?" ”

"I'll get it for you." Ding Haixing took out a rag from the kitchen and handed it to him.

Ding Guodong wiped the dining table slightly, and everyone tried not to drop the food on the table during the meal, and even if it fell, they all twisted and ate.

So in order not to eat the food on the table, they all learned to behave.

Ding Guodong finished wiping the table, went to the toilet and took out two mops and asked, "Which one mops the floor of the living room?" ”

Zhan Changsheng raised his eyebrows and said, "Who told you this." ”

"Guoliang specially said the precautions one by one." Ding Guodong smiled and said, "Apricot is so verbose, what's the difference between using the same." I can't see it anyway. Looking at Xing'er's round eyes, she pouted and immediately said, "But I know what mountains to go to and what songs to sing." ”

"It's a big brother's acquaintance." Ding Haixing rubbed his index finger and said with the tip of his nose upright, watching Hongying wash the dishes and chopsticks, and clean up the kitchen, then beckoned, "Come here, I'll start correcting your pronunciation." ”

The two sat in the living room, and every time Hongying said a word or phrase or a simple phrase, Ding Haixing began to correct her pronunciation.

Fortunately, Hongying went to elementary school, and she knew pinyin, so she naturally knew how to tone, so it was easy to correct, otherwise she really didn't know how to start.

And Ding Guodong took a mop and mopped all the floors in the house before stopping, washed his hands, and sat on the sofa to watch the two of them teach.

"Brother, it's just in time!" Ding Haixing handed the small notebook in his hand to Ding Guodong, which recorded some simple words with a large lip shape.

"What are you giving me this?" Ding Guodong said puzzled.

"You come to read, we 'listen'!" Ding Haixing said with a smile.

"Will this work?" Ding Guodong looked at Ding Haixing hesitantly.

"Will this work?" Hongying looked at the shape of his mouth and read it out word for word.

Ding Guodong stared at the big copper bell-like eyes, looked at Hongying in disbelief, and pointed, "Xing'er, she's ...... How is this possible? ”

"How could it be?" Ding Haixing said with a smile, "Aren't the facts in front of you?" ”

There is such a result, it is the result of Hongying's hard training, otherwise it would have improved by leaps and bounds in such a short period of time.

Ding Guodong came to the spirit and carefully read the words and idioms in the small book.

Hongying looked at the shape of her mouth and could say it accurately, but there were some words and intonation that were wrong, and Ding Haixing corrected it in time.