Chapter 216: Eyes Shine

Li Feng just poured the red bean soup into the tin can after being brushed with hot water, of course, this hot water was in the pot when the red bean sweet soup was steamed just now.

Normally, the sweet soup of red beans is not boiled, why does Li Feng have to use steamed.

The reason for this is just one word - lazy.

Li Feng did this because he was lazy. You think, when boiling sweet soup, in order not to stick to the pot, people have to keep stirring on the side.

And the horse was about to eat, so Li Feng had an idea and thought of this method.

After putting out the wild vegetable soup, after brushing and drying the pot, add six or seven scoops of water to it, and then put the red beans that have been washed and soaked before cooking on the shelf, and put enough firewood under the stove.

In this way, you can go to eat with peace of mind, and when you finish eating, you can add some firewood depending on the heat of the red beans, and don't worry about anything else.

As long as you put sugar and add some salt to the red bean soup when it comes out of the pot, this is a secret, and when you make a sweet soup, adding a little salt to it will taste sweeter.

The tin can containing the sweet soup of red beans was placed in the saltpeter of the return water, and the sweet soup was slowly frozen.

Li Feng took a small wooden shovel but turned it from time to time, and when all the water was turned into a flower, Li Feng picked up the tin can and returned to the kitchen.

Li Long didn't care about how the delicious food was made, but he cared about when the delicious food was made, and when he heard the sound of footsteps coming from the backyard, where could he still sit still, and the horse got up to greet Li Feng.

Li Feng saw that Li Feng was about to speak, so he hurriedly shushed, signaled silence, and then raised his chin towards the big house.

Li Long smiled knowingly, walked to Li Feng's side, and whispered, "It's done?" ”

Li Feng nodded and said with a smile: "Let's go, go to the kitchen." ”

After entering the kitchen, Li Feng said to Li Long: "Wait, don't be surprised no matter what you see!" If you really can't do it, cover your mouth with the reverse first! ”

Li Long didn't think so, it's not red beans, I saw it just now, and I can still conjure flowers after a while.

But when Li Feng took a spoonful of red bean ice and sent it to his mouth, he couldn't help but open his eyes wide: "Bing...... Target! ”

Li Feng looked at Li Long with a smile and said, "That's right! ”

Li Longma swallowed the red bean ice in his mouth, and asked: "Second sister ......" In a hurry, he forgot to call the second brother again.

Li Feng put his index finger to his mouth and said, "Shhh What did I just say? Call the second brother! ”

Li Long thought of his disapproval just now, his face was a little embarrassed, and he said: "How is this possible, obviously there is ice only in winter, and the weather is so hot...... I'm not dreaming, right?!" Second brother, you give me another bite, I swallowed it too quickly just now and didn't taste it. ”

Li Feng couldn't help laughing, thinking that this dare Zhu Bajie ate ginseng fruit, and he ...... it with the excuse that he didn't eat it, and said: "Wait until it comes out and eat it, this is just a semi-finished product." ”

Li Long nodded hurriedly and said, "Then you do it, second brother...... I waited. He licked his lips and stared at the tin can in the basin with bright eyes.

Li Feng quickly took out four bowls, divided the red beans into ice, and took out the honey he bought before, and after adding a small half spoonful to each side, he said to Li Long: "Okay, send it over quickly, otherwise it will melt in a while." "I was going to put honey in advance, so I didn't put much sugar.

Li Long thought that he was so surprised just now, so he said, "Second brother, wait a minute!" As he spoke, he found the bowl and fastened it to the side, and then picked up the tray and walked to the big house. (To be continued)