There are not many chefs in the kitchen, only three, but there are a lot of ingredients in it, most of them are seafood-based, and there are also ingredients from Datang, such as onions, garlic and chili.

It's just that these chefs seem to be holding Datang food and don't know how to use it.

"Boss, sell me all these lobsters, and these ......"

Yan Xiaomo chose a few of her favorite seafood, and she planned to cook it herself.

Crayfish are sweet and boring, but spicy is tasteful.

"The girl wants to buy as much as she wants, as long as the girl likes it."

The boss was happy when he received the money, and he made money for six or seven days a day today.

"Ah Chang, you help me light the fire, in vain, you can help me wash these materials."

Yan Xiaomo rolled up her sleeves and held the knife on the table, the knife in the kitchen was very sharp.

First of all, Yan Xiaomo first prepared the ingredients, cut the green onion into 1 cm long pieces, there is a garlic crushed with the word Dao, chopped into minced pieces, peeled the ginger and then cut it into ginger shreds, and put the pepper and fennel aside.

Lanling Wang fire has been burned, Yan Xiaomo poured water into the pot, and after the water was boiled over the fire, then put the lobster in, these lobsters are pure natural and pollution-free, there is no need to worry about any harmful metal substances on the head of the lobster, after boiling the water again, blanch for 2 minutes and then take it out, and rinse it with water to remove the foam.

After doing this step, Yan Xiaomo began to perform real kung fu.

Pour oil into the boiled pan, then add the green onion, ginger and garlic and stir-fry until fragrant, then add the Sichuan pepper and dried chili.

Then there was a fragrance that could arouse her appetite in the kitchen, and Yan Xiaomo couldn't help but swallow her saliva, it was so fragrant, this was the taste she liked. When the time is ripe, pour the crayfish into the pot, add soy sauce, vinegar, salt and sugar, and constantly turn the pot to wrap all the soup around the crayfish, so that the soup can penetrate the crayfish's body, so that it will be more flavorful.

Each crayfish was burned red and red, as if it had been dyed.

"It smells so good, it makes you appetizing, and it should taste good."

Li Bai took a deep breath and said with an intoxicated face, staring at Yan Xiaomo with admiration in his eyes.

I didn't expect his Xiaomo to be able to cook, and it was so fragrant.

"I didn't expect Xiaomo to have such good craftsmanship."

King Lanling couldn't help but sigh, Xiaomo is really a treasure.

"It's just a crayfish, there are more people who can do it, don't praise me, otherwise I'll be proud."

Yan Xiaomo smiled modestly, it was also because she loved to eat, so she would care about the production method of this thing.

Otherwise, she wouldn't want to care.

Then, Yan Xiaomo picked out a crayfish from the pot, and Yan Xiaomo, who was hot from the crayfish, kept tossing and turning with her hands, and almost fell to the ground.

"How about I taste it?"

Peeling off the hard shell of the crayfish, the white and delicious meat inside was displayed in front of Yan Xiaomo's eyes, and she couldn't wait to eat the spicy crayfish.

Li Bai and King Lanling stared at Yan Xiaomo tightly, watching Yan Xiaomo put the meat in his mouth, and couldn't help but swallow his saliva as he watched the mouth full of chewing.

It looks delicious.

"How?"

Li Bai asked with a blank eye, and the smell of garlic and chili peppers wafted from the whole kitchen, which made people greedy.

Yan Xiaomo looked intoxicated, "It's so delicious, delicious in the world." ”