Chen Meng saw that people were coming, put down the jar and shook hands with Gao Gao's cheekbones enthusiastically, Gao Gao's cheekbones felt a sticky feeling spreading from his hands, and then there was a pungent smell that spread from his hands to his nose, choking people.

Chen Meng looked apologetic when she saw the disgusting feeling of her high cheekbones and was about to vomit.

"I'm sorry, but I've got something on this glove."

The fat old lady was also choked by the smoke, pinched her nose and took a step back, away from the source of the smell.

"What did you mind? Went to dig the manure pit? ”

This taste is really indescribable.

Stinky tofu stinks, this feeling is more unbearable than stinky tofu!

Chen Meng showed the innocent and simple smile of her kind little daughter-in-law, and raised the jar with great sincerity to show them the food with the standard action of the food column on the tip of her tongue.

"My second master said that he wanted to entertain guests with the best things, and I deliberately took this out. I usually don't want to eat it. ”

Gao Cheekbones endured the smell on his hands, leaned over to see what was in this jar, Chen Meng slowly opened the lid, and suddenly a terrible smell filled the room.

Chen Meng was wearing a mask, or the kind of 3m mask with high-intensity filtration, so she didn't have to worry about the smell at all, but the two of them didn't have a good life.

The smell that just got on the hands of the high cheekbones is this, Chen Meng just rubbed a little bit of the mucus in this jar on the gloves, only a drop of smell is so choking, but there is a whole jar in front of him!

"What the hell do you care?!" The old lady and her daughter pinched their noses at the same time, feeling suffocated.

This is called moldy amaranth stalk, Wang Zengqi once had a detailed record of it in "Five Flavors", this outer skin is hard, and the core inside is jelly-like. Choke on a core of meat in your mouth. This is the supreme product of porridge, brought by friends from afar, I and the second master are usually reluctant to eat, I am happy to see you coming, so I took it out! ”

And the 82-year-old Sprite with food, dark cuisine set to understand?

This smell of smoked human brains hurts, Chen Meng was afraid that people would not understand, and continued to laugh at science with her enthusiasm.

"It is said that the stinky tofu in that place is made with the juice of this soaked moldy amaranth stalk, the locals can eat a lot of rice when they eat this, I also cooked a lot of rice today, but the heat is a bit big and it is burned dry, but you can soak this juice!"

Chen Meng used a spoon to get a little white viscous liquid, and when he turned around in front of people's noses, the two of them retreated in unison.

"This is really a good thing that is hard to find, I am afraid that our second master will say that I am not considerate of hospitality, and I am afraid that I will neglect you." Chen Meng smiled timidly at others, "That, I don't know what you like, I'll treat you with the best in my family, if you can't get used to this, I still have stinky mandarin fish sent by friends at home, this is also amazing, it just stinks the fish, and then——"

"Mom, do you have to go back and take your medicine?" Gao Gaojie couldn't listen to it anymore, and I felt like I was going to vomit if I didn't go for breakfast.

The old lady didn't dare to stay, the smell was choking.

So Chen Meng waved his hand and stood on the steps to say goodbye warmly, "I can also make bean juice!" ”

The mother and mother didn't look back, and their steps were fast.

Chen Meng smiled and watched the couple flee in the wilderness, took the 3m mask given to her by the second master, and turned on the exhaust fan unhurriedly, and the house was tasteless in a few minutes - don't ask her why there is such a thing at home.