Liluo seemed to see our embarrassment, so he smiled lightly and analyzed them for us one by one.

"Look at that dish made of whole chicken, and its name is 'A line of egrets in the sky'

"White ...... Egret? ”

"That's obviously a local chicken!"

I asked a rhetorical question full of puzzlement, and at the same time frowned, and the whole person looked quite confused.

A chuckle came out of the mouth of Fairy Tanyuan again, and although Tanyuan had her back to me, I still saw her shoulder shrugging, and I thought she was also laughing at me for being too old-fashioned.

"What's so funny?" Tianjun glared at Tan Yuan and her entourage and asked with annoyance.

Fairy Tan Yuan turned around lightly, stared at the roast chicken on the plate on our table disappreciatively, and then analyzed with a smile: "This dish of a line of egrets in the blue sky was invented by a senior in the immortal cultivation world who was very good at studying recipes. ”

"This senior is a person in the last years of the Ming Dynasty, and he is an elder in a small sect of cultivating immortals called "Tianxiangmen". ”

"He is only obsessed with two things in his life, the first is naturally cultivating immortals, and the second is cooking."

Helplessly, although he has the heart to cultivate immortals, because his roots and bones are not clear enough, he has only barely stepped into the realm of "monk" after cultivating for most of his life, and there is still a big gap between him and the master. ”

"So in this depressed situation, he simply regarded cultivating immortals as a hobby, and cooking became his main business."

Since then, he has been nesting in the kitchen of Tianxiangmen every day, studying recipes day and night, and finally made several famous dishes that shook the ancient and modern times, and this "a line of egrets on the sky" is one of his housekeeping skills. ”

After Tan Yuan mentioned this, I seem to have a preliminary understanding of this so-called famous dish, but I still don't know anything about the characteristics of this dish.

At the moment, he simply broke the casserole and asked: "The fairy has said so much, but he still hasn't mentioned the characteristics of this dish, why don't you tell us about it together, so that a few ordinary people can open their eyes?" ”

Tan Yuan smiled, stared at me with waves, and said softly, "Why didn't Master Bai personally cut the roast chicken along the abdomen with a knife?" ”

Hearing this, I suspiciously picked up the knife prepared in advance on the plate, and cut it along the belly of the roast chicken as Tan Yuan said.

As far as the blade could reach, I could faintly see that there was a fragrant soup flowing out of the complex of roast chicken, and the rich fragrance mixed with the rich onion fragrance and brine instantly spread in my nose, which suddenly made me, who was already hungry, feel like burning in my abdomen.

When I cut here, I looked up at Tan Yuan, but she motioned for me to continue.

Could it be that there are other features behind it?

As soon as I thought of this, I simply swiped my wrist, and the abdomen of the whole roast chicken was suddenly opened by me.

Wherever the blade reached, the belly of the roast chicken opened to both sides, and what was even more amazing was that a smaller roast chicken popped out of the belly of the roast chicken inexplicably, and when it flew out of a distance of about half a meter, this small roast chicken actually croaked twice, and then agitated the fat and oily wings, and flew back to the belly of the roast chicken that was cut open by me before.

If it weren't for Tianjun and Snow Goose who were also surprised, I guess I would think that the roast chicken that flew to a height of half a meter and crowed twice was just my illusion.

That's beyond my knowledge, isn't it?

Not to mention how the chefs of Tianzhen Restaurant put this small roast chicken into the belly of the big roast chicken intact, this method of making the cooked roast chicken fly half a meter high and chirp automatically without the help of any external force is definitely beyond the law of conservation of matter.

You must know that the two roast chickens have been stripped of their feathers and have been steamed!

It seems that the ancients did not deceive me, and boiled ducks can indeed fly!

"This ...... That's too apt, isn't it? ”

"It's indeed a line of egrets in the sky, it's really breathtaking!" Tianjun sat on the sidelines and muttered in disbelief.

Xue Yan asked curiously: "Where did these chefs come from, and how do they look like skilled craftsmen?" ”

Liluo glanced around mysteriously, and explained softly: "This chef is not an ordinary hotel chef, they are all descendants of Tianxiangmen. ”

"Generally, only when a large-scale event is held in the immortal cultivation world, the people of their Tianxiangmen will come out to take charge, and they usually live in seclusion in their own territory to study cooking, and never communicate and interact with outsiders."

"According to what you say, aren't all the people in Xiangmen all foodies that day?" I sat next to me and muttered softly.

Unexpectedly, the Tanyuan Fairy behind seemed to hear what I said, and reminded him in a serious manner: "Young Master Bai, be careful that trouble comes out of your mouth, don't talk about others in vain." ”

Hearing this, I hurriedly covered my mouth, and complained dissatisfiedly: "There are so many things in your immortal cultivation world, and after we get the Canglong Sword, we will never interact with these weirdos in your immortal cultivation realm again." ”

Liluo waved his hand at me generously, and said with a big grin: "I, the nephew of Tan Yuan, is too serious and old-fashioned. ”

"Obviously they have a peerless appearance, but they have to wear a white veil when they go out, and they obviously have a passionate heart, but the door rules insist that they have few desires and can't have too much contact with the outside world, which is really incomprehensible."

But......

Liluo paused again when he said this, lowered his voice and said in my ear: "Although my nephew has a cold appearance, she is very kind, and since I have known her, I have never seen her speak so politely to others, so I think she feels very good about you, you kid has a play." ”

Hehe.

I smiled awkwardly, and muttered involuntarily in my heart: "I can't solve the bad things around me, where is there any leisure to hook up with other saints." ”

What's more, a traditional person like me Bai Yiyang doesn't like to talk too much about children's love, and in my heart I only have the childhood sweetheart's Yubing and the affectionate Snow Goose, which is enough.

While we were talking, Tianjun had already eaten happily with Xian'er, especially Xian'er's guy, who was squirting oil while eating: "This roast chicken is delicious, oily but not greasy, fragrant and elegant, but it can stimulate the taste very well, the taste is really great." ”

It's a bit ugly to look at, but as a snake spirit, it seems that he has a soft spot for roast chicken, which is also within the understandable range.