Glancing at his daughter-in-law's stomach again, Cao Guizhi gritted his teeth and said to Qin Ranran: "Okay, Ranran!" Auntie will help you do it, don't go back at night, just eat here. ”

Qin Ranran nodded hurriedly and agreed.

Liu Qiao'er listened to her mother-in-law's words, and a smile appeared on her round face.

This time, when he knew that he was pregnant, he was very happy.

I sent her to the village overnight and let my mother-in-law take care of her.

Although the town sounds good, you have to pay for everything you eat.

She was pregnant, and the work at home could not help.

Jianshe works in the coal mine, she is very tired every day, and when she comes back to serve her, she can't help it.

Therefore, after the two of them are combined, they will return to the village first, stay at home, at least have their mother-in-law to take care of them, so that they can rest assured.

Seeing her mother-in-law carrying a pheasant into the kitchen, Liu Qiaoer wanted to beckon Qin Ranran into the house.

Qin Ranran shook her head and said with a smile: "Second aunt, you have a little brother in your belly!" You can't get tired, you can go and rest for a while! The eldest lady is alone in the kitchen, and I will help the eldest mother light the fire! ”

After speaking, he chased Cao Guizhi into the kitchen.

Liu Qiao'er was surprised, she didn't expect this girl to be so clever?

Can you tell she's pregnant?

As soon as Qin Ranran entered the kitchen, he saw Cao Guizhi boiling water.

Hurriedly stepped forward, took her tongs, and helped to clip the firewood into the belly of the stove.

Seeing this, Cao Guizhi touched Qin Ranran's head and said a good boy.

So he got up, found a wooden basin, and put the pheasant in the basin.

Because the pheasant was stabbed in the neck with a sickle, the blood had already run out.

Cao Guizhi felt a little pity, he originally put chicken blood and added a little salt to it, and he could make blood tofu!

When the water boiled, Cao Guizhi directly scooped it on the pheasant, and then poured the pheasant back and forth several times, and began to pluck the feathers.

A handful of those chicken feathers were pulled off, and after a while, the fat white chicken was revealed.

Cao Guizhi put those chicken feathers aside, and when the sun was shining, he put them away.

Then I took a big pair of scissors and began to cut the chicken belly, and was pleasantly surprised to find that there were still large strings of egg eggs in it.

While she was sorry, she pulled out all the internal organs in her stomach, and kept everything she could eat, and put aside what she couldn't eat.

"Second girl, you burn the stove inside!"

Cao Guizhi commanded, and Qin Ranran hurriedly responded with a "hey".

Hands and feet quickly lit the stove inside and burned it!

When the pot was red, Cao Guizhi scooped up a vote of cold water.

With a "zigza", a layer of dirty stuff with some black spots floated on the originally clean pot.

Cao Guizhi brushed the pot a few times vigorously and scooped the dirty water clean.

Then put half a pot of cold water again, and put the wild pheasant that was cleaned, cut off the chicken feet and the tips of the wings.

Pour some rice wine, cut a piece of ginger into it, and cover it with a lid.

Let Qin Ranran boil on a high fire!

The pot outside directly threw the two pieces of butter in the chicken's belly into it, first stir-fried the oil, and then threw the internal organs of the wild pheasant into it and stir-fried.

Then he quickly took out a handful of pickles from an urn outside the kitchen, cleaned them slightly, and then chopped them and put them in the pot to stir-fry.

When the aroma is fragrant, it is served and set aside.