However, no matter what Lu Wanqing said, the same table didn't believe her words at all.

Seeing that her table mate didn't care about herself, she snorted angrily, picked up the book and ignored the other party.

Qin Ranran didn't know all this at all, and after school, he went directly to the small western-style building.

Since having the help of Xia Xiaolan and Zhu Lingling, she and Shen Wenhong can be said to have been completely freed.

Now Qin Ranran only needs to design clothes and think of new dishes with peace of mind, and after getting it out, Shen Laosan and the two of them will naturally help make samples.

However, the new dish that Qin Ranran thought of this time was for Sister Shen's wedding.

"What's this?"

Look at a large piece of meat with ribs that has been marinated and then steamed.

Zhang Jianguo couldn't help but step forward and sniff it, and a smell of mutton penetrated into his nostrils.

"Is this lamb?"

Qin Ranran nodded, looking at the steamed lamb chops with satisfaction.

"Just eat like that?"

Xia Xiaolan and Zhu Lingling also leaned forward curiously, but Xia Xiaolan pinched her nose suddenly.

"Ranran, the smell of this sheep is too strong, I can't stand it."

Although Zhu Lingling didn't say it, she felt the same way.

As for Zhang Jianguo, as a man, he is not very disgusted by this taste.

Qin Ranran glanced at them, then shook his head and said, "Of course it's not that simple, when it's cold, you can watch it then!" ”

She asked Zhang Jianguo to cut the whole piece of lamb chops from the ribs after it was cold, leaving only a point of the top bone still connected.

Then, he asked Yuan Yuan to fill the pot with oil, put the lamb chops on a large colander, and after the oil temperature boiled, he put it directly into the oil pan and began to fry.

Taking advantage of this opportunity, she mixed the five-spice powder she had bought with cumin, ground peppercorns, and fried yellow and crushed salt.

When the lamb chops in the pot were fried golden brown, Qin Ranran turned off the heat, and then picked up the big colander and controlled the oil.

Then sprinkle the seasoning on the whole lamb chop, and sprinkle the red pepper grains and green shallots on top.

"Huh...... Why did the smell of sheep disappear? ”

Xia Xiaolan and Zhu Lingling saw the lamb chops that were served, and they looked completely different from just now, their eyes suddenly widened, and they said in disbelief.

In this way, the color and flavor are complete, and before they have eaten it, their saliva can't help but flow down!

Qin Ranran pursed her lips and smiled: "How could it not be, after you eat it, there will definitely be a little bit."

However, if mutton doesn't smell like mutton, can it still be called mutton? ”

When Lu Zhan came, a few girls, each with a lamb rib, did not have a ladylike image to gnaw there.

gnawed on a mouth full of oil, and refused to let go.

Looking at the gnawed bones on the plate, Lu Zhan twitched the corners of his mouth.

What about a new dish that you would like to try?

Zhang Jianguo licked his lower lip and said unsatisfactorily: "This dish is good, but I think the price is too difficult to set?" ”

Although they can eat enough now, the public does not have such high requirements for the pursuit of the taste of the dishes.

Qin Ranran agreed: "Therefore, this dish is specially used for wedding banquets in the future."

If someone ordered, we did it, and if no one booked, we didn't. ”

As long as someone pre-ordered in advance, she bought lamb chops and came back, marinated them and steamed them, and then put them in the refrigerator to ice.

Wait until the day of the wedding feast, and you can take it after it is fried.