"Xiao Ran, you gave so many eggs, can you do it?"

Wu Mei looked at Qin Ranran, whose forehead and nose were stained with flour, and asked worriedly.

After returning from the town, Qin Ranran asked Shen Chaoyang to go to the village and ask each family to buy eggs and come back.

I also took out all the white noodles left at home, which is more than three catties!

Because now in the village, each household cannot raise more chickens than a person.

Therefore, Shen Chaoyang asked several families in a row before he got together the four catties of eggs that Qin Ranran wanted.

Unexpectedly, these four catties of eggs were brought back, and before they were hot, they were directly given to Huo Huo by Qin Ranran!

Four catties of eggs were all knocked into a large vat, and then white sugar and yeast powder were poured into it, and they began to stir, until the eggs were beaten white, and then the white noodles were poured in, and then stirred evenly.

The egg mixture, mixed with flour and sugar, was poured into a large aluminum basin that I had brought from the cafeteria and waited for it to ferment.

During the fermentation period, Qin Ranran asked Wu Mei to boil the water in the pot first.

Then, after about an hour, he put the large aluminum basin into the steamer on the steamer that had been boiled by Wu Mei and began to steam.

Seeing so much flour, eggs, and sugar just made a pot like this, Wu Mei's distressed heart twitched.

"You kid, you must not ask your brother-in-law to collect these eggs for you next time! These eggs can be eaten for two months! ”

When Qin Ranran heard Wu Mei's words, she raised her lips and smiled: "Don't worry, it's a big deal, those dim sum in the sanatorium before have not been sold!" ”

If the steamed chicken cake can be steamed this time, she is not afraid that there will be no other snacks to provide after the chestnut cake is broken!

After about ten minutes, the sweet smell of cake wafted from the covered steamer.

Wu Mei couldn't help but sniff, her eyes lit up.

Swallowing his saliva, he pointed to the steamer and said, "It's so fragrant, Xiao Ran, this is what kind of steamed cake you are talking about?" ”

Qin Ranran lowered his head and sniffed, and the fragrance began to overflow!

She remembered Mike telling her that as long as the aroma came out, it would be fine for a while.

Qin Ranran couldn't bear to open the steamer to see the situation inside, and after about another six or seven minutes, he asked Wu Mei to remove the fire in the stove.

It took a few more minutes for her to step forward and lift the lid on the steamer, and a puff of white smoke drifted out of the pot.

Along with the white smoke, there was also the rich sweet smell that came to the nose.

When the white smoke dispersed, I saw that the egg liquid, which was originally only half of the large aluminum basin, had expanded to the top of the aluminum basin at this moment.

There are some cracks in the middle of the white cake, revealing the fluffy core inside.

Qin Ranran used towels to pad the ends of the large aluminum basin, carefully took out the basin of cakes from the steamer, and put it on the table.

"Xiao Ran, what are you doing delicious again?"

Shen Chaoyang was far away, and he smelled this sweet smell.

After running in, he squatted aside, his eyes shining as he looked at such a fluffy, brightly colored chicken cake, and only felt that his saliva was flooding his mouth.

After Qin Ranran put down the big aluminum basin, he easily broke a small piece from the cracked steamed chicken cake and stuffed it into his mouth, closed his eyes and tasted it.

A sweet and fluffy smell drilled from the throat into the stomach and became a ......!

Qin Ranran excitedly tore two more pieces and stuffed them into Wu Mei and Shen Laosan's mouths.

When Wu Mei ate the chicken cake, she was stunned!

This...... Is this the taste of cake?

Except for the lack of a layer of cream on top, it is completely indistinguishable from the cake in my memory.