In the steaming casserole is fish ball soup. The soup base is made from crucian carp, and it is boiled with smooth fish balls, vermicelli, etc.

Braised beef, when the leaf dates were called to be marinated, some chili peppers were put in, and now they are stained with old vinegar, just to eat.

The broth bok choy is made with cabbage cores, tender yellow in color.

The mutton is stewed and rotten, sprinkled with green green onions, and it looks good when you look at it.

Chilled cucumbers

Chapter 0401 of "The Favorite Concubine of the Fourth Master" is in the middle of the hand, please wait for a while,

Once the content is updated, please refresh the page again to get the latest updates!