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This time, Wei Xiaobei sprinkled a little fine salt on the grilled fish, and the taste was much better than the white fish. "Le" Wen "Xiao" said|

When the patron messenger ate all the two fish, Wei Xiaobei also happened to grill the barbecue, and after handing a bunch to the paddle wheel emissary, he also picked up a bunch and tasted it.

Not bad.

This is Wei Xiaobei's first evaluation of his works.

This grilled fish is much stronger than the previous sticky food that is boiled with compressed biscuits and mixed with water.

When the Mingcha messenger ate it in his mouth, his eyes couldn't help but light up, and the small mouth immediately sped up.

Obviously, food with a salt flavor is called real food.

Well?

Thankfully, Wei Xiaobei has gained a new ability after continuous hard work.

Cooking (beginners): Cooking is the art of eating! How to process food to make it more palatable, better looking, and more aromatic! It is the lifelong dream of every master chef! In ancient times, human ancestors drank blood and struggled to survive in countless difficulties, until the use of fire made cooking open and made human ancestors stronger and smarter! A good dish, with good color and flavor, can not only make people get spiritual satisfaction when eating, but also make the nutrients of the food easy to be absorbed by the human body. Skilled chefs are even able to create some magical, otherworldly dishes. And some ingredients with very special textures also require superb cooking skills to make dishes! The cost of evolution points required to improve this skill is doubled, and the next stage of promotion requires 0/100 of a dish with flavor.

Compared with other skills that only show one name, after this cooking skill appeared, a concise introduction information immediately appeared in Wei Xiaobei's mind.

I see!

See here. Wei Xiaobei finally understood.

It's no wonder that I haven't been able to develop this cooking skill for so long.

You must know that during this period of time, Wei Xiaobei has seen no less than a hundred recipes alone.

Don't say anything else. Wei Xiaobei felt that at least the grilled fish he made could be pulled to the night market to sell.

But now it is understood. It's not that easy to cook.

It's already an art, and just from the introduction to cooking, you know how tall this thing is!

It is not at all comparable to other skills, and in a word, cooking greatly enhances the survival chances of human ancestors.

Moreover, Wei Xiaobei's consumption doubled from the evolution point and improved his realm to make a hundred flavorful dishes, which can be seen. This cooking skill is indeed not simple.

Well, let's make a hundred flavorful dishes first, and the so-called flavorful should mean whether there is a salty taste? I don't know if this grilled fish, barbecue counts?

Wei Xiaobei was thinking about things in his mind, but he didn't stop at all, he gnawed up the fish meat in two bites, freed his right hand, and began to get busy.

Each skewer of barbecue needs to be flipped over the fire, and the fat in the grilled meat is roasted into fat with the help of a small amount of heat. After sprinkling the right amount of salt grains, the whole body is golden, and it is considered a success.

Where is a tenth of the burnt. Or too much salt, not cooked, not grilled to cover the skewers, not a good dish.

At this point, Wei Xiaobei gained experience after making more than ten skewers of barbecue after scorching and so on.

To be honest, Wei Xiaobei was somewhat lucky.

This flavorful dish includes grilled meat, and I don't know how much work I have saved.

If you have to make a hundred dishes of that kind on the plate, what is the back to the pot meat. Mapo tofu, stir-fried meat or something. That Wei Xiaobei is a little big.

A skewer of barbecue is considered a dish, and it is indeed a big advantage.

Flipped over the roast on the shelf on the fire. Wei Xiaobei took the time to add some branches and hay to the bonfire, but he didn't dare to add too much, for fear of too much fire, he would scorch the barbecue in one go, but he didn't dare to add too little, and if he was not careful, the bonfire was extinguished.

Dishes with flavor 34/100.

Wei Xiaobei handed the two skewers of barbecue to the paddle wheel messenger.

The little girl couldn't even speak now, completely ignoring the hot barbecue, and stuffed it into her mouth.

I don't know if it's because Baitashan's food is too poor, or if she was abused inside.

Wei Xiaobei himself can feel the improvement of his skills.

Most of the first barbecues were cooked, but they were either salty or bland in taste.

After all, what I sprinkle on it is the salt grains that I grasp by hand, and from time to time, like the salt water or soy sauce used in those barbecue stalls, it is not easy to spread evenly.

But then again, when the salt grains are sprinkled and the barbecue is ready, the taste is much better than that of using salt water and soy sauce, and it will not have an unpalatable watery taste.

To be honest, at the beginning, Wei Xiaobei was a little worried that he made too much barbecue, after all, he was not very hungry, and the messenger of the padal wheel was a little girl, how much could he eat.

Of course, if you don't talk about the taste, it doesn't matter if the barbecue is ready and put in the backpack.

But no matter how well the barbecue is done, after it is cooled, it will not taste too good.

Of course, the small treasure bag should be able to maintain its temperature, but the problem is that this small treasure bag is full of raw meat, and it can't make room for a while.

Later, Wei Xiaobei put his mind at ease.

Don't look at this paddle messenger as a little girl, but her appetite is amazing, and even makes Wei Xiaobei wonder if it is a monster with a huge size.

Of these 34 skewers of barbecue, at least 32 skewers were eaten by the little girl alone.

Although a skewer of barbecue is not much, the barbecue made by Wei Xiaobei is not taken out for sale, the portion is full, and a large plate can be placed for every five skewers.

Ordinary adult men, it is estimated that they are almost full after eating ten skewers, half dead after eating fifteen skewers, and 20 skewers are sent directly to the hospital.

And this little girl ate 32 skewers in one go, still looking hungry.

Maybe it's a gluttonous disguise?

Wei Xiaobei smiled bitterly, amused by his brain.

Most of the barbecue in the backpack is cleaned one by one, divided into small pieces, and skewered on sliced branches.

Compared with bamboo sticks, this branch is indeed a little inconvenient.

Therefore, when the little girl saw that there was no barbecue on the fire, she also took the initiative to come over and help skewer the meat.

Wei Xiaobei looked at the branch that the little girl accidentally broke with too much force in her hand, and couldn't help but sigh lightly: "It would be nice if there was bamboo." ”

Well, the little girl, that is, this paddle messenger, has been difficult to speak from the beginning to the present.

But at this time, when he heard Wei Xiaobei's exclamation, he picked up the words: "Bamboo is not good, it is too precious." ”

After dropping this sentence, which made Wei Xiaobei stunned, the little girl became busy again.

Bamboo is not good, too precious?

What does this mean?

Wei Xiaobei thought for a while, but he couldn't figure out the meaning inside, is it that bamboo in Baita Mountain is very scarce, or is it an important strategic resource in the gray world? Or something else?

There is too little information, and even if Wei Xiaobei's reasoning attribute is increased to 20, I am afraid it will be difficult to come up with a correct answer.

And asking the little girl is fruitless, she will only look at you with big round eyes and point to the skewers.

It is said that this Kangye pork is really a little different from the real pork, and when Wei Xiaobei's barbecue technology is gradually refined, this barbecue skewer also begins to exude some meat aroma.

As these meat skewers continued to be grilled, Wei Xiaobei also noticed that the color of the cooking skills in the attribute panel was also deepening little by little, changing from the original white to gray.

Eventually, the hundredth skewer is grilled, the color of the cooking skill also changes to dark gray, and the flavorful dishes behind it also become 100/100.

Should it be fine?

Wei Xiaobei first observed his evolution point.

Due to the killing of Zhang Xuanshuo and the two frozen Dangkang wild boars, Wei Xiaobei's evolution point at this time has 1360 points.

Wei Xiaobei looked at the little girl, who was busy solving the pile of meat skewers piled on the stones, and didn't notice herself at all.

Not a big problem.

Wei Xiaobei then focused on his cooking skills.

As attention gathers, evolution points begin to deplete, and the color of cooking skills shifts from dark gray to red.

When the color of the skill completely changes to pale red, the cooking skill is improved from beginner to slightly successful.

While other skills go from beginner to slight success, they cost 50 evolution points, while this cooking skill costs 100 points.

After the cooking skill is improved to a slight success, the subsequent flavored dishes become flavored dishes at 0/200.

This means that if you want to take your cooking skills to the next level, you need to make 200 flavorful dishes.

Wei Xiaobei didn't have to think about it, he also knew that this was much more difficult than making a hundred flavorful dishes, both in terms of quality and quantity.

As the saying goes, whether a dish is good or not depends on its color and aroma.

Taste is the taste, incense is the fragrance of the dish, color is the appearance of the dish, color and so on, for most people, the taste of the dish is the first important.

The taste is not good, and even if the other two are extreme, it is impossible to satisfy the diners.

After satisfying the need for taste, the aroma is required.

To put it simply, why do you sprinkle some chopped green onions on a bowl of Yangchun noodles after it comes out of the pot?

As soon as the noodle soup is hot, the fragrance of chopped green onions escapes, and when people smell it, they will immediately produce liquid in their mouths, so that people can feel the deliciousness of Yangchun noodles before they have eaten the noodles.

This is where the aroma plays an important role in the dish.

After all, human beings' judgment of the quality of food depends on smell to some extent.

Put any food to your nose and smell it to know whether it is rancid, whether it should be thrown away, avoid eating diarrhea and affecting your health, etc.

Wei Xiaobei frowned, these two hundred fragrant dishes are indeed a little difficult. (To be continued) >