The relationship between Ju Xialou and the dark cuisine world can be said to be incompatible, the master Bei Fairy, has been committed to fighting the dark cuisine world since he was young, and he once drew with one of the five tiger stars, Yakan, and is one of the thorns in the dark cuisine world; Mira, a traitor to the world of dark cuisine; Le Yuan, the current worst enemy in the dark culinary world, the legendary keeper of kitchenware; Liu Pleiasing, the youngest master chef in the world, has unlimited potential......

In general, no matter how you look at it, Ju downstairs is an existence that the dark cooking world wants to get rid of as soon as possible. But the man who was grunting and pouring the big wine jar came to everyone with a smile, threw the drunk wine jar to the ground casually, wiped the corners of his mouth and said:

"Hiccup, I haven't seen you in a long time, Master Abbey!" As soon as the visitor came, he greeted Master Abbe.

And after seeing this person, Master Abbe's expression became even more solemn, and he looked at the man in front of him and asked, "Yan Xian, what are you doing here in the dark cooking world?"

"What? Naturally, we are not here to play, this time Prince Jiang's welcome banquet is booked in our restaurant, do you want to stop us? Master Abbe! When Yan Xian, who was originally confused, said this, his eyes revealed a different kind of eagle-like eyes.

"You don't need a master to come out, your opponent is me!" Le Yuan stepped forward and confronted Yan Xian, and the momentum confrontation between the two began at this moment.

"In addition to Brother Le Yuan, there is also me! I'm also the chef downstairs of Kiku! After seeing Le Yuan jump out, Liu Pleiades on the side also joined the battle and confronted the two people in the dark cooking world.

However, although the two sides were like fire and water, they did not fight after all, and such a peaceful day lasted until five days later, and the cooking competition between the two restaurants began.

As the local official in charge of receiving Prince Jiang, Luo Anzhi County personally came to the scene with the ingredients for the cooking once.

The fat-headed and big-eared Luo Anzhi stood in front of everyone and said, "I hereby announce that this sacred chef selection competition, which is the highest honor, to be selected to be responsible for the cooking for Prince Jiang, is now open!" ”

"In this competition, two players from each side will be sent from each side, and the team with the highest score will be the person in charge of the welcome banquet. First of all, the title and the judges—"

With a wave of Luo Anzhixian's hand, the cage behind him was revealed. Inside is a group of round, white, and fat ducks, which are the most exclusive ducks - Peking ducks.

"You have all seen that this is the fake Peking duck that was transported from Chengdu on the grass today! The competition lasts for two hours, the ingredients are of your choice, and you can use everything you want to use as you please. ”

As the competition began, the four of them began to choose the ingredients - Peking duck. Le Yuan rushed to the duck cage and grabbed one of the ducks with shiny feathers and very fat with one hand. This is the most suitable duck for cooking that Le Yuan Lingjue has now discovered.

"Well done? Judging by the sound of this duck's activity, and its energetic heartbeat, this is indeed the best duck ever. Yan first glanced at the Peking duck in Le Yuan's hand and came to such a conclusion, and at the same time, in Le Yuan's gaze, Yan Xian quickly and accurately selected the best of the ducks.

The combination of speed and eyes, between the lightning and flint, the Peking duck in Le Yuan's hand has been processed, without hurting a little meat, and all the duck feathers have been plucked and hung there.

There was a "doo", and at this time, the kitchen knife of a kitchen knife with a silver light was nailed to the cutting board.

Le Yuan pointed at Yan Xian with one hand and drank: "Look at it." 'Prodigal Son' Yan Xian, this is my cooking! ”

After speaking, Le Yuan's left hand was like a flash of lightning, and he took the duck hanging on the side in his hand, and at the same time held the handle of the Garuda knife with his right hand. A terrifying light attracted everyone's attention, and the image of a phoenix flying high appeared on the kitchen knife.

The Garuda knife in Le Yuan's hand flashed and disappeared suddenly, but with the light of the knife, it flashed. At this time, the Peking duck in his hand turned into a piece of duck meat slices with a crystal light, and the power of the Garuda knife is purification, which can further improve the meat quality of birds and beasts. And remove their own odors.

Taking out a wine jar, Le Yuan put the sliced duck meat into it, and then with a burst of knife light, all the ginger and shallots thrown into the air by Le Yuan turned into shredded green onions and fell into the wine jar.

Le Yuan's preparations were here for the time being, he sealed the wine jar, and put his two hands on the wine jar, and at the same time, the true qi of his hands gushed out, accelerating the marinating of the duck meat in the wine jar.

In the process, Le Yuan checked the situation of the other three people.

The first is Zhu Qi, who boiled the whole duck in a pot after cooking the Peking duck, then picked up the preserved eggs from the side, crushed the yolks of the preserved eggs with silver chopsticks, and then put them into the flour, surprisingly using preserved eggs and noodles.

The two chopsticks alternated, and the dough grew longer and longer, and the already extremely thin noodles changed in the air, sometimes turning into a heart shape, and then into the shape of a swimming fish.

With a turn of his eyes, Le Yuan looked at Yan Xian on the side, only to see that he bled the duck extremely heroically, and then used the steaming water to remove the duck's feathers, and then his hands seemed to have become shadowless hands, and he disposed of a duck in just thirty seconds.

Then he began to blanch the skin and hang the color again, and when he saw this, Le Yuan guessed the dish he wanted to finish - Peking duck.

The last is Liu Pleiades, his cooking process is almost exactly the same as Yan Xian, if Le Yuan didn't see his small movements clearly, he really thought that he would rigidly make a Peking duck, but after seeing it clearly, he was completely relieved, and they won the game this time.

Two hours later, Luo Anzhixian, who was a judge, raised his right hand and said, "It's time!" Four people, are you done? ”

"It's done!" Confident voice × 4.

One of the dishes served to the table was Zhu Qi's dish, his face was filled with a childlike innocent smile, and after uncovering the lid of his own dish, he said: "Before the noodles are pasted, please try my Zhu Qi's special - sunflower dandan noodles!" ”

The bowl is surrounded by slices of duck breast and duck paw (duck web) steamed out to form a sunflower-like shape.

Luo Anzhi County frowned and said, "Duck paw? Is it tasty? Somewhat uncertain, he put the duck paw in his mouth, his mouth bulged and his eyes widened: "It's soft and elastic, I didn't expect the duck paw to have such a delicious taste!" ”

Zhu Qi used its food to dispel a trace of Luo'an Zhixian's concerns, and Luo'an Zhixian then tasted this bowl of noodles, just after taking a bite, the whole person felt wrapped in a stream of heat, and muttered in his mouth: "The noodles contain an infinitely thick and chewy feeling." That's the power of preserved eggs! There are also these grains, which are duck gizzards and duck hearts, which are smooth and elegant to eat, and contain the original umami flavor of duck broth. ”

"In addition, in order to increase the sense of luxury in the overall taste of duck dishes, the use of bean paste to mix these ingredients has contributed to such a dandan noodles full of Sichuan flavor, which fully demonstrates the needs of both the local and the court, and I believe that the prince will definitely like it very much after eating it."

The second one was Liu Pleias's work, but his Peking duck surprised everyone. He brought a steamer.

"Are you really Peking duck?" Even Luo'an Zhixian, who knows nothing about cooking, knows that once the Peking duck is steamed, the flavor is greatly reduced.

saw Liu Pleiades suddenly open the steamer and shouted: "This is Liu Pleiasion's special - Changxia Peking duck!" "Inside the steamer are dumplings.

Peking duck was originally eaten with a crispy crust in a pancake, but his dish does the opposite, stuffing it with a crispy crust. Although I haven't tasted it yet, this dish is a very bold attempt.

Luo Anzhixian stuffed one of the dumplings into his mouth, and with each chew, the happiness on his face increased by a point, and finally after swallowing the whole dumpling, he said slowly: "It's really ...... It's delicious! Because duck skin is used to make dumpling skin. After steaming, the pure meat of the duck completely penetrates into the filling, and it is steamed just right. So it doesn't lose its original crispiness. ”

"There are also vegetables such as Sichuan famous straw mushrooms contained in this dish to make the duck delicious to the next level, and the most surprising thing is that you add fruit to it, which not only eliminates the fishy smell in the duck, but also brings the duck meat a refreshing and touching taste! This is an ultimate dish that is more than enough for the prince! ”

This was followed by Yan Xian's Peking duck. But with Liu Pleiaus's roast duck being beautiful, Luo Anzhixian was obviously a little disappointed when he saw this dish, and he stuffed the lotus leaf cake and duck meat into his mouth. Then the whole person seemed to sleepwalk, and ate most of the roast duck one after another.

Until he came back to his senses, Luo Anzhi County had already eaten and sweated, he wiped the sweat on his forehead while laughing heartily: "A good Peking duck, although it is not surprising, but it has brought the Peking duck dish to the extreme, the color is ruddy, the meat is fat but not greasy, crispy on the outside and tender on the inside, I was a little disgusted by this oily heavy dish, but I didn't expect to eat this Peking duck is completely without this feeling, the whole person is like entering heaven, it is really a heavenly enjoyment!" ”

In the end, the food belonging to Le Yuan was served on the table, and Le Yuan just opened the lid a crack, and a strange fragrance escaped from the plate, instantly enveloping the entire competition venue.

"Fragrant, it's so fragrant!" Luo'an Zhixian was suddenly brought into the dream of food by this strange fragrance, "This is full of Sichuan mountain forest flavor of the wine aroma, fresh and refined, but intoxicating, what is even more rare is that it sets off the ultimate meat aroma of Beijing duck to the fullest." ”

"Please try my special dish, Kikushita Bacchus Sauce Duck!"

Luo An Zhixian picked up a piece of sauce duck meat and stuffed it into his mouth, and suddenly the chopsticks fell to the ground, and then his eyes couldn't help but shed tears, although his body was still here, his heart didn't know where it was.

"This sauce must be the secret chrysanthemum sauce made by Juxialou, and this peculiar wine flavor full of Sichuan nature, it should be a self-brewed wine with Sichuan ingredients, and the two are perfectly mixed into this extremely delicious Beijing duck, so that the meat not only has the fishy smell of Beijing duck, but also its gravy is so delicious that it makes people feel like flying into the sky, is this the strongest duck meat?"

While eating this Le Yuan's cuisine, Luo Anzhi County left tears from the side of his face, and finally couldn't cry, but even so, he still insisted on eating all of Le Yuan's duck dishes.

Wiping his face, Luo Anzhixian said to the four people: "Every dish of today's cuisine is an extremely excellent duck dish, whether it is the creativity of Zhu Qi or Liu Pleiades, or the royal duck meat of Yan Xian and Le Yuan, they are all works that are enough to become palace cuisine, but among them, Le Yuan's cuisine is enough to be comparable to everyone else combined!" ”

"The winner of all today's cooking competitions is - Ju downstairs!" (To be continued.) )