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Three days later, the white horse servants were dirty and happily led their beloved dragon horse out of the horse ring.

Next, the remaining Ryoma also needs to move to the camp and establish a special horse farm.

As for whether Ryoma eats grass or not, there is no need to worry about this at all.

Although Ryoma's staple food used to be marine plants, he can now barely eat it with the grass that lands on it.

Anyway, there are a lot of marine plants caught in the fishing camp every day, and this thing can be stored for a long time after drying, so you don't have to worry about Ryoma's food.

With those tamed Ryoma leading the team, the remaining Ryoma are also easy to manage.

Back in the camp, Wei Xiaobei was busy again.

The corpses of the three half-blood dragons are still in the storage ring.

If you want to make the fishing skills improve again, then you must cook these three half-blood dragon species and let people eat them, so that you can really complete the promotion task.

To be honest, Wei Xiaobei was really reluctant to cook these three mixed-blood dragon species, ingredients like this were too rare.

The four-star elite hybrid dragon species, Wei Xiaobei is the first time to obtain such high-grade ingredients.

But it's not okay if you don't get promoted in fishing skills.

Therefore, Wei Xiaobei finally reluctantly decided to use these three mixed-blood dragon species for cooking.

After taking out the dragon scale pot and washing it, Wei Xiaobei took out the corpse of the poisonous Jiao in the storage ring.

However, what made Wei Xiaobei a little stunned was that the body of the poisonous Jiao taken out of the storage ring was shockingly shrunk compared to when it was put in. It's just over two feet long.

You must know that the length of this poisonous Jiao before was more than 100 meters!

Then, Wei Xiaobei probed his mind into the storage ring to take a look, not only the poisonous Jiao had shrunk, but even the giant shark and the hydra.

The giant shark is a little better. There was a meter in length, and the hydra shrank to a foot in shock, looking small and exquisite, and it didn't have the ferocious momentum it had at all.

Wei Xiaobei didn't know what was going on, so he could only guess that maybe this was their real prototype, and the huge body shape before was just caused by the change in the demonic qi in their bodies.

Of course, in this regard, Wei Xiaobei felt a little regretful and relaxed at the same time.

The reason is simple, how many dishes can be made with a body size of 100 meters? Naturally, there is no need to say much about the benefits of Zhao Yunjun.

And now the body type. Wei Xiaobei doesn't have to suffer much.

This may be a blessing and a curse.

Poison Jiao is worthy of a poisonous word in its name, Wei Xiaobei only took it out for a while, and the air around him was full of poisonous gas, which frightened those cooks to hide far away one by one.

Fortunately, these poisonous gases only exist in the air, and after Wei Xiaobei put the poisonous Jiao into the storage ring, it didn't take long for it to dissipate on its own.

Not to mention those cooks who were worried about washing the ground with water, Wei Xiaobei had to run to the desert to deal with the poison Jiao. If you continue to deal with this poisonous Jiao in the camp or somewhere else. I don't know how many people will be poisoned.

To be honest, for Wei Xiaobei, he has also dealt with poisonous ingredients.

What the famous pufferfish, stonefish, etc., or cobra. Pit vipers and so on, and in the end, those poisonous foods, Wei Xiaobei has dealt with them, and even accidentally been pierced by the dorsal fin of the stonefish.

In conclusion, there are two main ways to deal with toxic ingredients. One is to remove the poisonous parts of the body, such as the poison glands, heart, blood, etc., and the other is to treat the poisonous ingredients through special soaking, baking, etc.

For example, in order to be safe, chefs usually use the first method when dealing with puffer fish, removing all the internal organs and even blood of the puffer fish, and then soaking it in a solution made from reed roots, and finally when it is finished and eaten, it needs to be served with reed root soup for diners to drink in order to detoxify.

In short, if such poisonous ingredients are not handled properly, diners can easily be poisoned after eating them.

Therefore, every chef needs to be cautious and cautious when handling such ingredients.

Well, it should be noted that Wei Xiaobei is also the first time to deal with ingredients like poison jiao.

But the principle in this should probably be the same.

After death, the corpse of the poisonous Jiao is not as tough as it was before it was alive, but becomes soft.

Wei Xiaobei easily opened the abdomen of the poisonous Jiao with a single knife, and in an instant, the poisonous mist sprayed from the wound of the poisonous Jiao's abdomen surrounded Wei Xiaobei's whole body, and countless poisonous mist seemed to avenge the poisonous Jiao, desperately burrowing into Wei Xiaobei's pores, desperately corroding Wei Xiaobei's body.

But it's all useless.

Wei Xiaobei's ink gun on the side began to show some changes after it came into contact with the poisonous mist, and a thin layer of black and white dense fog poured out from the power of the gun's head, slowly devouring the poisonous mist that came into contact with it.

This process lasted for more than thirty seconds, and the black and white dense fog swallowed up all the poisonous mist, and even the dense fog extended out as if it was not satisfied, and actually wrapped all the poisonous mist.

After the black and white fog returned to the spearhead and dissipated into the air, Wei Xiaobei was a little stunned to find that the poisonous Jiao in his hand had become smaller, only less than twenty centimeters.

This and this, this amount of weight, can probably only barely make a plate of dishes.

Fortunately, although this poisonous Jiao has become smaller, as Wei Xiaobei peels off its skin, he finds that the meat quality inside has not decreased.

After spending some time dealing with the poisonous Jiao, the giant shark and even the hydra, Wei Xiaobei took a break.

If you cook such a high-quality ingredient in a hurry, I am afraid that the effect may not be good.

Therefore, he needed to rest and adjust his state, so Wei Xiaobei stood for a while, adjusted his mood to the most suitable state, and then started cooking.

I won't talk much about the cooking process during this period.

Cut the poisonous Jiao meat into cubes and put it in the pot, add sea pepper shells and stir-fry, a stir-fried Jiaoding, immortal level.

Giant shark meat, even if Wei Xiaobei has carefully processed it several times, still has an indelible smell of urine, and there are a total of five dishes, but among these five dishes, there is only one immortal dish, and the rest are treasures.

It can be seen that this shark meat, no matter what kind of shark it is, the meat is not a good ingredient.

On the contrary, it is the shark fin of the giant shark, Wei Xiaobei made a dish of abalone stewed shark fin pot, well, the abalone was picked by Wei Xiaobei in the sea before, although it is not a treasure in the gray world, but in reality, how to say that it is half a abalone!

To Wei Xiaobei's surprise, just when this abalone stewed shark fin pot was about to come out of the pot, something strange appeared.

The original unique fragrance of abalone suddenly disappeared, and Wei Xiaobei could even see that the steam seeping out of the edge of the pot lid seemed to be sucked by something, slowly returning through the gap.

This made Wei Xiaobei's heart inexplicably a little excited, this situation, Wei Xiaobei had encountered it once before.

It was that time when he cooked dishes for Ao Yan, and he cooked something like the rhyme of food.

However, the rhyme of food is not something to mess with, and it almost hung up Wei Xiaobei at that time.

Still gluttonous, Ao Yan took action and sucked away the rhyme of food and swallowed it.

Well, I have to say that the incident of the rhyme of food brought a little psychological shadow to Wei Xiaobei.

Therefore, after this abnormality appeared, Wei Xiaobei's first reaction was that his whole body tensed, and he entered a state of imminent battle, and even the external qi exploded instantly, almost blowing the lid of the pot away.

However, Wei Xiaobei still has a little confidence in his heart, he is much more powerful than before, no matter what, it should be no problem for him to escape.

Of course, just in case, Wei Xiaobei even activated the ability of intuitive reproduction.

You must know that because the ability of intuitive reproduction is extremely consuming for the spirit, the time for reproduction is only a little bit, which is extremely frivolous, so after Wei Xiaobei got this ability, he tested it a few times at the beginning, and he never used this ability again.

With the activation of this ability, Wei Xiaobei's eyes closed, and it didn't take long for him to open them again, but it could be seen that Wei Xiaobei's face had become much better at this time.

At least, Wei Xiaobei didn't see anything terrifying in his intuitive reproduction.

Well, the heat has arrived, and if you cook it any further, this abalone stew with shark fin will be considered scrapped.

Reach out and remove the lid.

The soup is milky white like milk, and the abalone meat and shark fin are suspended like fish swimming in it?????

Well, at first, Wei Xiaobei thought he was dazzled, but after closing his eyes and opening them again, Wei Xiaobei was stunned to find that he was not dazzled before, but really.

Those abalone meat and even shark fin really swam in the soup, and even when Wei Xiaobei opened his eyes, he was so frightened that he sank into the soup and didn't dare to appear.

It took a while for the abalone meat and shark fin to resurface.

What's going on?

Is this thing a good thing?

Wei Xiaobei thought about it, and stared at this pot of abalone stewed shark fin pot, starting to understand everything.

Name:Shark fin pot with abalone stewed (Lingbao)

Introduction: This is cooked by the culinary master Wei Xiaobei himself, this Lingbao dish is based on the fairy shark fin as the main ingredient, with the fine abalone as the auxiliary material, the fine abalone meat is repeatedly boiled into juice, and then put in the shark fin, the abalone meat is simmered slowly. Because Wei Xiaobei's cooking skills have reached the world's unique, supplemented by immortal shark fin, finally made this abalone stewed shark fin pot a dish with life, in which abalone meat and shark fin were born of life, these two can only survive in abalone soup, and over time, the two may be able to give birth to a more magical life

Effect 1: Drinking abalone soup can resist all diseases.

Effect 2: Eat abalone meat to strengthen the physique.

Effect 3: Eating shark fin can keep you young forever and beautiful

(To be continued.) )