Subsequently, Luo Xue has been helping Wu Shaodong, Wu Shaodong is good at Sichuan, Hunan and Hunan cuisine, and Cantonese cuisine, but it is really not a good thing, even if he goes back, it is completely learned temporarily later, but Sichuan and Hunan cuisine was learned from his father who has been a chef for decades, and it belongs to the ancestral kind.

Luo Xue followed the chopping of a chopped pepper fish head, and learned the basic method of a cold pot fish, although it is not said that it has been learned, but it has been taught by Wu Shaodong, and he generally knows how to do it, and he knows everything about the skills, only practice.

However, Luo Xue, who has learned a few dishes, is obviously not focused on these spicy Sichuan dishes, she wants to learn some dishes that children will like to eat, and the dishes taught by Wu Shaodong are all very spicy, so when Wu Shaodong asked her to cut the cucumber again, she still put forward her own ideas, saying that she wanted to learn some sweet dishes.

The master is willing to teach, and he picks and chooses, I don't know how many people secretly look at the red eyes, and whisper Luo Xue's insatiable greed, but Wu Shaodong disagreed, saying that if the guests in front of him ordered sweet dishes, he would teach Luo Xue, and told Luo Xue that in fact, Sichuan cuisine does not have all dishes that are very spicy, and some are not spicy, which are also classic dishes.

It's a pity that although the two of them are happy to say this, they really haven't met a guest ordering beets, after all, the chef Wu Shaodong's Sichuan and Hunan dishes are famous, and the whole restaurant also specializes in spicy dishes.

Moreover, this shrimp sundae is not a traditional shrimp sundae, but the kind of fast-food, Luo Xue can also do kitchen chores, Wu Shaodong can only teach Luo Xue a little bit of cream temperature and other things, and then when he took the cucumber from Luo Xue, he couldn't help but be stunned.

Leeis cucumber belongs to Lu cuisine, is a more homely cold dish, but it is still a test of knife work, because the cutting method of the flower knife is not as simple as it seems, to cut it again like a wheat ear-shaped flower knife, and then turn over the raw materials, with the knife method to cut again, its knife pattern and the front oblique cross knife pattern into a cross pattern, the depth of the knife pattern on both sides is about four-fifths of the raw material, after such processing of the raw materials lifted up on both sides of the hole into a cloth, this is not the kind of online chopsticks can be simply completed with chopsticks of the so-called cucumber cutting method.

This cucumber was not ordered by the previous guest, it was completely in order for him to test Luo Xue, and he wanted to know what level Luo Xue's knife work had reached, so he specially asked her to cut it.

found the apprentice, Wu Shaodong was very satisfied, so he naturally smiled at Luo Xue, Luo Xue saw him smiling, although he didn't know what he was laughing at, but he was sincerely happy together, and couldn't help but compare him.

Wu Shaodong has a shallow pear vortex, he is not childish when he laughs, and he is very gentle, but he is two kinds of gentleness with that Young Master Yin, if Wu Shaodong's gentleness is the murmuring of mountain streams, that Young Master Yin's laughter is like the melting of ice and snow under the clear breeze and moon, she likes the latter and the former, but if she really wants to say it, she still prefers the latter, because without the latter, she didn't even notice the former.

"Luo Xue, which school did you graduate from?"

"XX middle ......" said this, Luo Xue stopped again, and smiled embarrassedly: "Actually, I didn't graduate, I dropped out of school halfway." ”