Well, this is a good reason, Yang Ruo attributed all the things that were difficult to explain to his accidental river falling incident.

This explanation makes sense and does not arouse suspicion from others.

"Amnesia? What a pity! The female examiner couldn't help but show regret on her face. Obviously, she said this in her mouth, but she didn't agree with it in her heart, there was such a coincidental thing.

It stands to reason that he has amnesia. These things should not be remembered, why she dared to use them boldly as soon as she saw them.

Only a "ding" sound was heard, and the oven power was turned off.

Yang Ruo's face couldn't help but show surprise. "The bread is baked!" Now just wait for the bread to cool down and wrap it up when it's time to wrap it.

"Okay, that's fine?" The female examiner, apparently not seeing any bread, stretched out her head to look at the oven, only to see that when she entered, it was a white and round mass.

The kung fu of this meeting turned into a golden, yellow and bright color.

"That's right! Wait for a while to get cold, and then you can eat. The taste is very sweet and delicious. ”

The female examiner was even more puzzled. Listening to this girl's tone, it seems that she has eaten many times.

But doesn't this thing called bread need an oven to make it? Could it be that this girl also has this thing at home?

Yang Ruo knew that this female examiner must have a lot of curiosity about her answer, but she couldn't care so much now.

First, finish the dishes you want to make and continue to make salted chicken.

At this time, the salted chicken was already steamed, and she took a long chopstick and carried the steamed whole chicken outside and put it on a plate to cool.

Here she began to make the brine.

The key to the success or failure of making salted chicken is brine.

In the past, when the weather was hot, salted chicken was a must-have dish on her dinner table, so even if she hadn't made it for a while, she made it quickly.

Yang Ruo looked at the hourglass placed on the windowsill, and the hourglass was less than halfway gone at this time. An hour should be enough.

The female examiner's eyes brightened when she saw the food Yang Ruo was cooking.

The water should not be ordinary water, and the taste is quite fragrant, with some light salty taste.

She knows that there are many ways to make chicken, which is generally stewed, called flower chicken, and can also be made into fried chicken nuggets.

But why do you continue to soak the chicken in this soup after it has been steamed?

Because she hadn't seen this way of seasoning, she couldn't help but ask: "

"What kind of chicken are you doing here?"

"Salted chicken?"

"And what is this water?"

"Brine? It is with this water that the salted chicken tastes. ”

The female examiner looked at it and smiled, this little girl is really whimsical, she has never seen such a ** meat.

Can you soak it like this?

The female examiner stopped talking, and everything was waiting for the old master Wang to come.

Of the three things that Yang Ruo was about to make, two of them had already been completed, and the bread was baked and waiting to be baked. The salted chicken is soaked in brine, and it is a matter of time.

The third dish is the simplest dish today, but it tests the chef's level the most.

First of all, I am very particular about choosing the ingredients, and if the quality of the ingredients is poor, the taste will not be right.

When Yang Ruo cooks, when he has the conditions, he will choose the best ingredients, and the conditions are quite harsh.

It is said that this kind of pepper, when growing, all of them are facing the sky, so there is a nice nickname called Chaotian pepper.

The redder the pepper, the better, and the more gorgeous the color, the higher the degree of spiciness.

In this way, the cooked dishes will be spicy and flavorful.

Then there is the choice of beef, each of which is chosen, and even how the tenderloin is cut, which has a lot to do with the final product.

Spicy, numb, fragrant, crispy, these four flavors are the essence of Yang Ruo's spicy stir-fried beef tenderloin.

Material selection, cutting, fire, stir-frying, blanking.

Keep stir-frying, the action is skillful, and it does not detach from the water.

When the steaming and fragrant spicy fried beef tenderloin came out of the pot, Yang Ruo sniffed hard, and the corners of his mouth smiled.

That's the smell!

and Yang Ruo's calculation time, about the same.

When her spicy fried beef tenderloin is ready, her bread is baked and ready to be baked.

The salted chicken is marinated at this time, and the time is just right.

She took out the salted chicken, cut it around the plate, and arranged it neatly, and the whole dish was like a plate of very delicate art.

That's not enough, though.

The last item is Yang Ruo's strong point, that is, carving.

As a gold medal chef, Yang Ruo knows that a dish should not only taste delicious, but also be the best in terms of color and flavor, which is the key to being a top chef.

Therefore, Yang Ruo's requirement for himself is not only to make the dishes delicious, but also to give people a pleasing feeling to the eye.

With a good appearance, it can arouse people's appetite, which is another key to victory.

Yang Ruo's hand, like playing a piano, bounced from a plate of yellow and white robes, which was somewhat pleasing to the eye.

The female examiner's eyes have been revolving around Yang Ruo.

At this time, seeing that she had cooked all the dishes, but was still there to choose the ingredients, I couldn't help but arouse a little curiosity.

What is she going to do, is she still cooking?

Yang Ruo's fingers finally rested on one of the largest and longest carrots.

That's it.

The choice of carrots is also very particular, first of all, the shape of the carrot, and secondly, the color must be bright and the color must look very beautiful, so that the vegetable carving will be lifelike.

Finally, it is required that there are no scars and cracks on the carrots, so that the carved things will be perfect.

Choosing a good material is to peel it, in fact, a good chef has good kitchenware, which is very crucial.

Yang Ruo used to have it, but now because of the silver, she doesn't have any of it.

So at this time, it can only be settled.

After Yang Ruo came here, he actually had several wishes, one of which was to create himself the best and best kitchenware.

In fact, it is to complete what you did not accomplish in your previous life.

However, since she came to the Yang family, she has been tired of life, so at present, it is to solve the problem of food and clothing for the family, and when these problems are solved, she will think about what she has to do.

The finger-length knife was like an eye, and it kept turning around the carrot.

The carrot turned little by little, but the flesh of the carrot fell little by little.

Yang Ruo's movements were fast, and she didn't see how she moved, so after seeing her for a while, a majestic and high-spirited big red rooster appeared in her hand, which was crowing with her head up.

The last knife was done, and when the work was finished, Yang Ruo put the lifelike big red rooster with golden crowns and ears on the plate of salted chicken, and the whole dish looked lively immediately.

"Sir, my dish is ready. Please check? ”