Meng Shu and Senior Brother Xiao Luo went to prepare the ingredients, Senior Brother Wei went to help find the iron plate pot, and the others watched the excitement from the sidelines.

Everyone didn't care about the mysterious person, what his identity was, and how he could change the format of the game. What they are more concerned about is that Yang Ruo actually has a program of adding dishes, and it is made on the spot for everyone to see, this is watching the chef cook on the spot, which is more exciting than watching anything, so it has aroused everyone's interest.

After all, what Yang Ruo and the others will show everyone is that Westerners eat the dishes, Westerners, who has seen them? It is said to be a blonde and blue-eyed Oriental. It's completely different from our Central Plains people. And it's across the Atlantic Ocean.

Among the people below, there are also those who have seen the world, so they boasted to the people around them in public: "Westerners, I heard my grandfather say that those foreigners are really tall, blond and blue-eyed." And they eat milk, ride in a car that can move by themselves, and drink foreign wine, which is not what we have here, and they throw a lot of gold coins at will. ”

The people on the side couldn't help teasing: "Cut, brag, you haven't seen your grandfather, don't say anything, he's seen any Westerners." The West is full of mountains of gold, who would believe it? ”

"My grandfather used to run through the docks, and he ran freight on the sea. I haven't seen it, but my dad has seen it, and I've seen the glittering gold coins at our house. ”

"Bragging, if you have gold coins at home, you won't get to the casino sooner." Seeing this, the others couldn't help but laugh.

Seeing that others didn't believe him, the person who spoke in front of him suddenly stiffened his neck and said: "Hey, I said brothers, don't believe it, the West is really full of gold and silver, and it must be better than ours here."

It's just that we want to go over, and we can't get by. It took months just to travel across the ocean, and I heard that there were man-eating fish in the sea. If you're unlucky, a big wave will sweep you away. ”

Gee!

When those people heard this, they immediately felt that their reverie was infinite. I can't wait for this to immediately grow wings and fly across the ocean to see the so-called West.

More people don't dare to think about it, and still feel safer at home.

Of course, some people raised their doubts and discussed in the crowd: "You say it's strange, isn't it Miss Yang, who has also been to the West, but isn't she from Xijing?" And it's only that, but you can see that she said that the head is the Tao, as if she has really been there. ”

"yes, that's weird, and how could she draw a map of Westerners, I think that map looks like that." Someone next to him immediately chimed in.

"Hey, you don't know, our Miss Yang, but with Guanyin Bodhisattva's body, what is it to go to the West, she can save the dead people."

"Cut, brag, how is that possible?"

The person who spoke suddenly showed off what happened in the Li family, and said it again, and the person next to him, after listening to it, said that it was impossible.

The man standing at the back of the crowd had a meaningful look on his face when he heard this.

In short, the following people, the more they talk, the more mysterious they become. Speaking of the back, the eyes they looked at Yang Ruo were different.

On the side of the Showa County Lord, she also heard everyone's words, she sat behind the curtain and didn't speak, and she didn't know what she was thinking.

Yinshuang and Ginkgo also stood aside, listening silently.

It's just that they didn't say anything, and in their hearts, they threw themselves to the ground for the five bodies that Yang Ruo had already admired.

That's the West, how did she know so clearly. And the confident look on her face also made them very admirable, what is what it means to dare to act.

You can say whatever you want, do whatever you want, and any woman can do this.

It's just that they don't know what the county lord is thinking, and they, who are slaves and maids, don't dare to speculate about the psychology of the master.

And Hao Mingyue and his entourage, when they heard the discussion of those people below, they were even more sneering. She even said: "Hmph, I don't know that the helper I invited from there is actually bragging here." I'm going to lift her up to the sky, and I'd like to see what strange dishes she'll come out with. ”

When the shopkeeper Hao saw his daughter say this, he didn't follow her words like usual, but with a contemplative look on his face, and after half a ring, he said: "Yue'er, don't underestimate the enemy." It seems that we have met a strong opponent this time, this Yang Ruo is not his rice bucket master. At a young age, he is brave and resourceful, and he is very organized. ”

Hao Mingyue listened to her father's words, her expression was also stunned, and then she frowned slightly and said, "Dad, how can you destroy your own prestige and grow the ambition of others." Are we still afraid of her? Besides, you don't want to think about who caused your daughter's disgrace last time. ”

Of course, Shopkeeper Hao knows his daughter's thoughts, but among the judges this time, there are more Wang Fuzi and Yang Yuan. Don't talk about others, just these two people, he can't do anything at all.

"I know, daughter, don't worry, Daddy will definitely give you anger this time." After the shopkeeper Hao finished speaking, he went down quietly.

After a while, Meng Shu moved the ingredients that Yang Ruo needed to the table they originally used to display the tea.

The invigilator also ordered someone to prepare some fire-burning utensils and a large long table, which could allow Yang Ruo to put some supplies.

Yang Ruo saw that what she needed was almost there, so she started.

She prepares to cook an authentic Western-style steak on the spot.

The best tendon meat for beef is the part of the beef tenderloin. After the beef is selected, it is cut into thin slices with a thickness of about 2-3 cm, and then marinated in cooking wine, cornstarch, etc.

Of course, before marinating, she will process these beef slices to a certain extent, that is, to loosen the meat. You can use the acupuncture method, or you can directly use a little pat loose on the back, so that the meat will be softer but will not lose its elasticity.

The people below saw Yang Ruo holding a long needle and stabbing each piece of meat many times, then turning it over and continuing to stab. The next step is to add the condiments and marinate.

The pickling time is not easy to be too long, the taste is easy to be too heavy for too long, and if the time is not enough, it is not enough to absorb the flavor. Therefore, when Yang Ruo was preparing other condiments, such as preparing the black pepper sauce, she used her watch to calculate the time, and when she mixed the sauce, the marinating of the beef could also be completed.

In addition, she prepared a few pairs of fresh chicken wings, and she prepared to make beer grilled wings. The beer was brought from Zhao Chengzhi's brewery, and Yang Ruo originally thought that this beer had not been used yet. This will be just right for beer roast wings.

After the sauce was ready and the pasta was cooked, Yang Ruo began to prepare the steak.

I saw her open her two hands towards Meng Shu, and Meng Shu skillfully took out something made of cloth from the side, first put it on her head, and then put it on her hand.

Because the shape of this cloth is strange, one side is covered with hands, plus the part on the head, there is also a circle shape, and the head can be put into it.

After the set, Meng Shu tied it around her waist, and Yang Ruo said thank you to him and began to make steaks.

The others, seeing the strange clothes Yang Ruo was wearing, couldn't help asking, "Miss Yang, what kind of clothes are you wearing, why are you so strange?" ”

Yang Ruo couldn't help but smile when he saw this, and explained to everyone: "The apron I wear now is to prevent some oil and dirt from getting on my clothes when cooking vegetables." When I put this on, I don't get my clothes dirty, and it's easier to cook. This is more environmentally friendly and hygienic. ”

Others don't understand what environmental protection and hygiene are, but they all understand when they hear her say that they can not stain their clothes. Seeing that after she put it on, it was indeed very convenient to do things, so those women who usually cook couldn't help but secretly write it down in their hearts.

"Hurry up, let's go and try it too."

The man on the side couldn't help but say, "Why, this dress looks so strange." ”

The woman couldn't help laughing at her man and said, "You men who don't cook don't know the pain of our cooks. I often don't dare to wear new clothes when I cook, because the new clothes will get dirty as soon as I wear them, but when I wear old clothes, I feel dusty. But if there is the apron that Yang Ruo said, all problems can be solved. ”

Most of these people can't afford to hire a servant in their own homes, so they have to do whatever they do.

When the man heard his lady say this, he hurriedly said, "Okay, let's go back and ask someone to make one." ”

When the woman saw that her man agreed, she couldn't help but say happily: "Then let's also make a and Miss Yang, and the apron has a pattern." ”

Of course, Yang Ruo didn't know that his little apron also caused a lot of waves in the crowd. Continue to put all your energy into the sizzling steak.

After the bottom of the pan is hot, it feels a little hot, and the oil is put in it, and when the oil is completely hot, the secret steak is fried on the pan.

When the steak is put into the pan, it makes a loud "snort" sound and at the same time a faint smoke comes out. The others who didn't know couldn't help but be startled, thinking that something would happen.

But seeing that Yang Ruo's expression was indifferent, little by little, patiently frying, and after the steak was fried for a while, his face was slightly yellow, and then he turned over and continued to fry.

There were about a dozen steaks, and she had to turn them over one by one and fry them.

By the time it is cooked to five or six medium rare, the iron plate on this side has been preheated.

She puts the fresh onions and green peppers in the oil pan, stir-fry them slightly, and after the pan is raised, the steak is put on the iron plate, the onions are put in, the fresh eggs are beaten, and then the pasta is already made. Then pour black pepper over the pot and cover the pot.

A Western-style steak is ready.

Yang Ruo also put a knife and fork next to the steak, and then served a glass of yellow orange juice on the side.

Although she didn't have any red wine out at this time, she couldn't have to use steak with juice.