Qi Ling put the cooked fish meat into the dipping sauce in his bowl and dipped it, and then blew and put it in his mouth.

The fish they bought today was very fresh, and with Xiao Feng's willingness to cut it very thinly, it was already cooked in just a few seconds.

And the meat is very delicate, not overdone at all, the spiciness of the chili pepper that comes from the moment you put it in your mouth, the mellow aroma of sesame paste, the momentum of the garlic, the hemp of the peppercorns, and the sourness of the vinegar, these complex flavors and extremely delicious fish are instantly received by the taste buds on Qi Ling's tongue.

Before she could swallow her innermost content, she involuntarily let out a sound of praise.

"Whew, delicious!"

It's just that this chopstick must be satisfied, and Qi Ling's target for the next chopstick is on the pork slices again.

Even Gu Jinfeng knew that Qi Ling's love for pork, she used to think that she might be Su Dongpo's upper body when she was in school.

Because Su Dongpo, a generation of writers who can be said to be very elegant, shouts every day because of pork, "I would rather live without bamboo, not eat without meat, no bamboo makes people vulgar, and no meat makes people thin." "It's enough to see his love for pork.

Now that I came here, there were no additives in this dynasty, and all the pigs grew up eating natural things like pigweed, although the growth was very slow, but the meat raised in this way was extremely delicious.

Compared with the taste of the meat here, Qi Ling used to eat it as if it was artificial meat, not only was it not fragrant, but he always had the feeling that he was eating chemical additives.

After Qi Ling sandwiched the meat, he changed the target this time and put the pork in the big bone broth to shake it.

This pork has been boiled all afternoon, and the marrow in the big bone is about to be boiled out, and Qi Ling also put the remaining fish head in it.

I'm afraid that you can drink it directly as a soup, and I don't know what it will taste like when you use it to make hot pot.

After cooking this time, in order to taste the taste of pork more directly, Qi Ling didn't even dip the dipping sauce, and after blowing two breaths, he put it directly in his mouth.

After this taste reached her mouth, Qi Ling was even more amazed than the fish fillet just now, and her eyes lit up in an instant.

It seems that because of the umami and fusion of the fish, this soup seems to be bland, but in fact, the taste is very distinct.

The pork wrapped in this layer of soup, took a bite gently, and oozing some soup melted into his mouth, so delicious that Qi Ling's eyes unconsciously caught him, and he couldn't help shouting.

"Ah, this one tastes better!"

She ate these two bites in a row, and was seen by everyone, and she was already eager to try it, wanting to taste it herself and what it was like.

Qi Ling put down his chopsticks at this time and said to everyone.

"This hot pot is eaten like this, everyone can eat spicy things in this red soup, and if they can't eat spicy, put them in this bone broth, choose for themselves."

After hearing her say this, everyone hurriedly picked up the dishes and chopsticks in front of them, first followed Qi Ling's example to get the dipping sauce, and then they chose the ingredients they liked to eat, and stretched them into the pot with a brush.

Qi Ling saw that Gu Jinfeng was just sitting and didn't join in the fun, and it was inconvenient to get up and eat.

simply relied on the terrain close to the pot to help Gu Jinfeng configure the sauce.

Because I knew that he could also eat spicy food, I also added some chili peppers to him.

Then he took some ingredients that Gu Jinfeng liked to eat, helped him put them in the bowl after shabu, and reached out and handed them to him.

This move far exceeded Gu Jinfeng's expectations, he couldn't help but widen his eyes, and after taking it, he was not busy eating, but was stunned for a while.

Qi Ling didn't know how much impact his casual action had on his heart, but he subconsciously helped him do it.

It's as if he is the one who already thinks he is in his heart, so he needs to be taken care of.

Qi Ling didn't notice this, but Gu Jinfeng had already noticed it, so he lowered his head, and the curvature of the corners of his mouth was very large.

Qi Ling was busy grabbing something to eat with a group of guys, and his mouth was stuffed, so he came out of his mind, glanced at Gu Jinfeng, and asked.

"Is it delicious? I just think this sauce should be quite suitable for your taste. ”

At this time, her cheeks were bulging, like a greedy little white rabbit, and her words were a little slurred.

Gu Jinfeng nodded, his eyebrows and eyes crooked.

"It's delicious, it's my taste, you don't have to worry about me, you should eat yours, I'll pick it up myself."

The two of them have a relationship, and the sister deliberately went back and forth, so that Meng Huan, who was sitting on the other side, saw it, and felt that his teeth were about to be soured.

He was afraid that it would be too spicy just now, so he had been observing everyone's reactions to eating it, and now he was just sitting honestly in his seat.

He looked up at a group of young men who were only grabbing food on the side, and didn't even notice that he hadn't even started to move his chopsticks, and then looked at the full pile of vegetables in Gu Jinfeng's bowl.

It's not a taste in my heart, okay, now he's left alone, right?

He couldn't help but shout.

"Okay, you guys, I haven't started eating yet, haven't you all seen it? Make room for me, and I'll have a taste of it too. ”

After speaking, he also got up and joined the crowd of people who grabbed food, and the atmosphere was extremely hot for a while.

This is a hot pot, there is nothing to pay attention to, as long as the atmosphere is enough.

Therefore, Qi Ling was not surprised by the scene now that everyone else was sitting on the stool except for Gu Jinfeng, and everyone else had already stood up.

Everyone was still sighing while eating.

"This hot pot will be better if you eat it in winter, it's steaming, and it doesn't feel so cold after eating."

"Yes, but it's okay to eat it now, and when the weather gets hotter, you won't be able to eat it, but I didn't expect it to be so delicious to eat it with sauce like this, I feel like I can eat several more bowls!"

Hearing the conversation between the two people, Qi Ling couldn't help but laugh.

What, hot pot can't be eaten in summer, you are too naïve to think about it, you must have never seen the scene of hot pot restaurants full of people in summer.

On a hot summer day, eating hot pot with two or three friends at a street stall and drinking iced Coke or beer is so beautiful.

However, at this time, it is a little difficult to do, because Coke and beer can be replaced by fruit juice or fruit wine, but where to find ice.

Although Qi Ling knew that some big families would have special ice cellars, where would they be if they were small now.