"Brother Qi, you can't go, your injuries haven't healed yet." When the other two saw Wang Qi, they actually knocked Xiao Zheng unconscious with a wave of their hands. They were afraid that Wang Qi would do the same to them, but they still had to say it.

Seeing Wang Qi raise his face, the two of them saw the cold look on his face, and couldn't help but subconsciously take a step back.

Wang Qi glanced at them and walked forward resolutely.

At this time, he walked extremely fast, and his heart was like a tight string, which was already on the bow, and had to be haired.

But when Wang Qi went, he was still one step late.

Not only did Lu Jin and them have an accident, but the very famous Penglai Pavilion also suddenly became full of messes.

This restaurant was originally decorated with extreme luxury, but this time, the walls and mountains were full of blood, and none of the tables, chairs and benches inside were complete.

The other person who went out with Lu Jin here only had the qi coming out, not the qi entering.

When he finally managed to hold on to Wang Qi and them, he couldn't make a sound because his heart was shattered with a heavy hand.

"What about Brother Lu, what about Brother Lu?" The others, with grief and indignation on their faces, could not answer his words.

Those who came here first told Wang Qi that when they came here, it was already like this here. Because those people were strong and thunderous, no one could say why.

At this moment, a small soldier stumbled over with a note in his hand. "Brother Chi, I found this over there."

Wang Qi immediately opened the letter.

When he read the letter, his whole face changed, he squeezed the letter tightly in the palm of his hand, and then said in a muffled voice: "Carry him back, the others, go back with me." ”

The people on the side couldn't help but wonder: "Then Brother Lu, don't you need to look for it?" ”

"I know who it is?"

"Who is it?" The person on the side immediately asked. Wang Qi couldn't help but glance at the man, and everyone saw that they were in a bad mood, so they didn't say anything more.

A man wanted to come and help him, but he refused.

Wang Qi immediately left with everyone.

Just as they left, a black figure appeared around the corner from another place. The man was tall, but his head was covered with a cloak.

Although I couldn't see the person's appearance clearly, I could feel that there was a coldness in this person.

"Wang Qi, your end has come?" At the corner of the man's mouth, a sneer overflowed, and then disappeared.

That night, Wang Qi and the twenty people he brought with him stayed in an inconspicuous small inn. And after Wang Qi moved into that room, no one could know what he was doing in that room unless he had permission in advance.

said that Yang Ruo's competition was also in full swing.

The restaurant called Youjia, because the ingredients are shrimp, so for the dishes they present, the judges here have some expectations in their hearts.

There is a restaurant, the ingredient is shrimp. As the saying goes, shrimp is an aristocratic dish in meat food, not only suitable for all ages, but also fried and fried, no matter how it is done, the taste made must be delicious, and Yang Ruo also likes shrimp very much.

Seeing the invigilator singing, "There are additional dishes, one garlic shrimp, one seafood shrimp porridge, and one choking river shrimp." ”

Then he looked at the dish that didn't look good, and after watching it for a long time, he didn't know what it was making. But I heard him say unhappily: "Next, please taste the judges, and when you finish tasting, please give them a score." ”

Yang Ruo's fries in front of her had a full score of 10, and she got 9.8 points, which was very unexpected when this score came out.

In other words, only two of the ten judges gave a bad review, and the others all got a perfect score.

It is said that the invigilator who made his race dishes has never seen a dish with a full score until now, and Yang Ruo's snack can actually be 9. 8 points, which was enough to surprise him.

Generally, the dishes that come up are first displayed with personality. Individual chefs will also ask themselves to go up and tell the selling point of the dish.

But for the contestants with strength, they will choose to be silent, let their work speak, and let the food speak for themselves.

The judges have already tasted each dish one by one.

After eating, some of them will exchange ideas with each other, but they will usually go their own way, so they will also think about themselves.

Yang Yuan and Master Wang, because of such an excellent chef as Yang Ruo by their side, their mouths have long been raised, so ordinary food can't enter their eyes at all.

Both of them are every dish, and after tasting the first bite, they don't want to taste the second bite.

That Youjia also sent a chef to come forward to explain.

However, the scene at the scene was a little cold and embarrassing.

Finally, there is the plus average score, which is less than a little less than 7 points.

Next, there is the restaurant with fish ingredients, and the score is average, 8 points, not as they expected, those judges gave high marks.

When the scores came out, the chefs were still a little indignant. said in his mouth: "Obviously our cooking is delicious, why did they give such a few points." ”

In fact, the people who came here today, watching this competition, in fact, what they really want to see is the competition between food and good guests.

After all, the two families who took the lead this time were them.

"Next, please eat the dishes that will be in the competition." The invigilator shouted. In fact, it's not just other people who want to see these two competitive. Even the invigilator was a little curious and expectant about their dishes.

This time, the proposition is actually very scattered.

It is to give you an ingredient and let you play freely.

In fact, the more this is often the case, the more difficult it is. If you were asked to make that kind of dish, it might not be that difficult.

Second, in terms of time, the card is very dead. According to the normal cooking process, within an hour, it is more difficult to make a good dish than to ascend to the sky.

If it's meat or something, it's even harder to say.

But the taste has done it here.

"It's our turn, serve the food!" Ru Feng urged on the side, and the other two chefs who served the dishes immediately prepared the dishes they had carefully prepared.

No, Hao Mingyue actually volunteered: "Let me go!" She didn't know if it was because of nervousness or other reasons, but she just wanted to serve the dishes herself and give them to the judges.

Seeing Hao Mingyue like this, Ru Feng couldn't help but say: "Senior sister, let them take it out, you daughter, how can you do such rough work, what if you are injured and burned?" ”

Hao Mingyue couldn't help but glance at Ru Feng secretly, he was at this juncture, how could he do his best to block himself.

So Hao Mingyue still insisted on going by herself.

I saw that before the dish arrived, there was a rich aroma of chicken soup, which slowly overflowed. But the fragrance is not particularly greasy, but in addition to the fragrance, it is mixed with other flavors.

The ten judges here are all foodies.

I haven't seen that thing yet, but I just smelled it, and those people immediately showed a look of great anticipation.

Seeing this, Shopkeeper Hao couldn't help but be secretly happy in his heart.

Seeing that Hao Mingyue actually came out with the dishes by herself, he sighed even more, she did a good job.

Hao Mingyue's approach is actually called impression points. She is good-looking, and where is her identity. The judges here estimate that the scales will tilt in their favor.

This will Hao Mingyue bring out a chicken soup named Jiuxiang. It is said that you can drink nine different flavors from it.

I don't know, it's just their bragging, or if there really is such a soup with such an affectionate taste.

When Hao Mingyue came out with Jiuxiang, everyone's eyes were attracted by her.

A beauty, plus a food that smells and looks good, presumably no one will not want to look at it.

Coupled with the cold weather, the nine incense that was served out was still steaming outside.

Therefore, when everyone saw Hao Mingyue holding nine incense, they couldn't help but be stunned, only to see that in the curling smoke, a beautiful woman with a charming smile on her face walked over there.

The body, face, with a trace of curling heat, gives people a speechless, hazy beauty.

These judges, who have not yet tasted the dishes they eat, have already passed the passing line because of Hao Mingyue's strong appearance.

"This Hao Mingyue, what tricks are she doing, you see her laughing, so coquettish, people can't wait to think about it....."

"Ahem, Xiao Luo." The person who said this was Senior Brother Xiao Luo. He just cared about talking like usual, and didn't want to, Yang Ruo was on the side.

Fortunately, Meng Shu reminded him in time. Xiao Luo couldn't help but scratch his hair, and explained with three hundred taels of silver here: "Well, I just want to beat that Hao Mingyue up." ”

"Well, yes, I just want to beat her up."

"Poof!" Yang Ruo couldn't help but laugh when he saw Senior Brother Xiao Luo, because he knew that he had almost said the wrong thing, and he was nervous.

"I have to say, this Hao Mingyue is smart enough, and there are flaws in the dishes, she actually wants to use this way to pull impression points."

However, what Yang Ruo said, none of the three people here could understand. Senior Brother Wei couldn't ask this time: "Senior Sister Aruo, what is the impression point." How do you know if their dishes will be flawed? ”

"Because of the time constraints, they simply don't have enough time." Yang Ruo is not talking nonsense, but from the perspective of biophysics.

The normal level of meat cooking, the time is about 40 minutes to an hour, this time the meat is the most tender, delicious and juicy, and the heat is just right.

If the dish is made too early, the juice will not have enough time to seep out and evaporate, and if it is made too late, the taste of the dish will not be so good.

Therefore, if it is too early or too late, the cooked dish will be greatly reduced in terms of taste and nutrition.

Although at this time, everyone eats food in their mouths and only thinks about the taste, and there is no concept of nutrition or nutrition at all. But Yang Ruo cares about this, the dishes she made today are not only based on the taste of the dishes. She pays more attention to the fact that it is green and pollution-free, and there is no additives.

Of course, Yang Ruo can't explain it to them one by one, but they need to know that there is such a concept, just do it.