Chapter 364: Small Ingredients, Big Usage

"Brother Fan, go out with my sister." Yang Fan knew that his sister must have some new ideas. However, she was a little relieved that Meiling was a little relieved, so she said: "Second sister, we are all leaving, can Meiling be here alone?" ”

Yang Ruo couldn't help but look at Yang Fan with a smile. "Isn't Dr. Zou here, there is a doctor present, what are we worried about, besides, we will go back when we go." Yang Fan couldn't help but scratch the back of his head embarrassedly and said, "Oh! ”

Mother Li didn't know what Yang was going to do if she wanted a bamboo basket, so she hurriedly said: "Miss Yang, what are you going to do, what are you going to pick, give me an order, let me, an old woman, do it!" ”

Yang Ruo wouldn't let her do such a thing, so he said, "No need, Mother Li, I'll just get some side dishes around here." ”

In fact, when Yang Ruo came, she had already seen the terrain around here, and she found a few good things in a field in front of the medical hall.

Maybe it's the habit that people who make food, if they see something outside, the ingredients that can be used to cook food, they must remember it very clearly.

And Yang Ruo just saw an ingredient in front.

"Second sister, I don't understand, there are almost no ingredients in the kitchen of this medical hall, how can you promise the old man to cook for him?"

Seeing Yang Fan calling Zou Qingyue an old man, Yang Ruo couldn't help but shout: "Brother Fan, don't be rude, Doctor Zou is not old, you have to call him Doctor Zou." His medical skills are second to none in our Xijing. ”

Come on, second sister, I think that's it. Partial, you also boast of his medical skills. Yang Fan saw that after Zou Qingyue saw Meiling's state, he said that there was nothing to do, and he didn't know how to diagnose and treat it, so he looked here and there.

Who wouldn't be able to act like it, say no, and when they go back, he will say that Meiling is fine, just like a normal person.

"Brother Fan, remember, no matter what you do, you can't look at the surface, we have to look at the essence through the phenomenon. Only then can we see the truth of the matter. ”

Yang Fan didn't understand. "Second sister, what does it mean to see the ability through the phenomenon, and how to see the essence through the phenomenon?"

Well, Yang Ruo was also asked by Yang Fan now, she can't bring out the dialectic. In the end, she could only reply: "What I mean is that you look at a thing, not just look at the surface. It's like if you look at a person's appearance, you can't know whether he's a good guy or a bad guy anyway. Only by looking at a person's attitude and approach to one thing can we analyze his character and way of doing things. ”

Sure enough, Yang Ruo said a lot of reasoning, and Yang Fan heard it in a fog. He only listened, and could not judge a person's good or bad by looking at his appearance.

But when he saw this kid, he suddenly clapped his hands and said to Yang Ruo: "Second sister, I think what you said is too right, I know, I will observe it carefully in the future." However, I think that Dr. Zou's medical skills may not be very good. ”

Yang Ruo couldn't help but roll his eyes at him. "I didn't say it." After muttering these words, she led Yang Fan towards a somewhat low valley.

Yang Fan was at a loss, could it be that he said the wrong thing again.

When Yang Ruo took Yang Fan to find a plant with a bit of color, Yang Fan glanced at Yang Ruo twice and said, "Second sister, you brought me here to pick them?" ”

"Yes, this plant is called colorful leaves, and when you put it in rice, it will have a very unique taste. By the way, Brother Fan, I see a piece over there, there are some small mushrooms, you can help me pick some and come back! ”

Following the direction of Yang Ruo's finger, Yang Fan really saw a large piece of tall mushrooms growing in a pumpkin field.

"Hey, I wonder why there are still mushrooms here?" The pumpkins in the pumpkin field had already been picked by their owners, and the ground was crawling with thick melon vines.

The melon vines crawled all over the ground, and it happened that for those little mushrooms, forming a huge barrier, allowing them to avoid the baptism of wind and frost, and stood there proudly.

And Yang Ruo found that the temperature in this valley seemed to be different from other places. At this time, it was close to October.

In most places, the flowers and plants have withered, and the leaves on the trees, if not evergreens, are basically falling down.

In a valley here, you can see some green plants and flowers.

She didn't have time to study them, she looked at the big leaves, picked some of the colorful leaves that had grown, and let them continue to grow.

When she got it right, Yang Fan also picked a bag full of tall mushrooms.

"Second sister, you can eat these mushrooms!"

"Well, the mushroom depends on the color, and the mushroom umbrella is generally white underneath, which can be practical. Mushrooms that are bright or black are poisonous. Moreover, mushrooms cannot be eaten casually, and if you look at it wrong, it will cause poisoning. ”

Yang Fan seemed to be listening to the Arabian Nights, and after listening to it, he couldn't help but smash it in his mouth. "I know, it turns out that eating a mushroom is so particular."

Of course, there is a particular need to be particular about eating any food. For example, some foods, which are inherently poisonous, can be a very good delicacy if you handle them properly. ”

Yang Fan nodded thoughtfully after hearing this, and said solemnly. "Second sister, I know, I will learn more from you in the future. That second sister, tell me, what kind of food is poisonous, and if it is handled properly, it will be a good delicacy? ”

"Well, well, listen up, we don't have it on our side. But even if you haven't seen it with your own eyes, you have to remember the properties and traits of those foods, which can come in handy if you come across them one day. ”

The two sisters and brothers, talking all the way, returned to the hospital.

When Yang Ruo and Yang Fan returned to the hospital, they heard Wuji say that Dr. Zou was still treating Meiling.

Yang Fan's mouth moved, as if he wanted to say something, but finally Yang Ruo glared at him and glared back at the words in his mouth.

"Brother Fan, you light a fire for your sister, I'll cook, and when Dr. Zou treats Meiling well, you can eat."

The dishes that Yang Ruo wants to cook today are actually very simple, one dish and one soup, but the dishes are simple, but the methods are not simple.

She was the first to wash the rice, at this time the rice is pure natural without any pollution, the rice grains are transparent with a little bit, bright gloss, this kind of rice is also the most delicious rice.

Steaming will be very delicious.

After she has scooped the rice, she puts it in a basin and soaks it in warm water, so that the rice can ferment in advance.

Then she processed the colorful leaves she picked. After the colorful leaves are washed, they should be scalded in boiling water, and after passing through the water, they will be crushed.

Then wrap it in fine gauze and knead it until all the juice comes out, then put it in a bowl for later use.

Here I started to put some seasonings, oil, salt, sauce and vinegar into the juice of the colorful leaves, which is essential, but the amount should not be too much, just in moderation.

Then she prepares some small greens, passes them in the water, and chops them. Then start dicing the meat,

Then she began to wash the rice and cook the rice, and after the rice was ready, she began to cut minced meat, diced chicken, diced potatoes, carrots, and other ingredients of about seven or eight sizes, all cut into T-shaped pieces, and put them aside for later use.

"Brother Fan, start the fire!"

"Hey! Second sister, what are you burning, it looks delicious. ”

Yang Ruo saw that Yang Fan's saliva was about to flow out, and couldn't help laughing: "Keep it secret for the time being, but you have to help me light the fire." ”

Yang Fan immediately responded: "No problem." ”

Seeing Yang Ruo tinkering with these things in the kitchen, Mother Li was dazzled. But she was afraid that others would say that she was stealing from a teacher, so she didn't dare to get too close.

After all, Yang Fan is a boy, and he doesn't do fire work often. Therefore, after a while, the fire was not burned by him, but burned under the stove into a black hole.

The black hole, according to the countrymen, is to burn the fire solidly. Such a fire, even if it burns out, is not prosperous.

It is said that the hollow fire, the hollow fire, the fire in the stove hole, must be empty, and the firewood around it must be empty, and the middle is hollow. The fire can burn more and more, and it will be evenly heated.

"Ahem!" Yang Fan was choked with tears.

Yang Ruo saw that Yang Fan's face was covered with black pot ash, and couldn't help laughing: "How did you make it look like a kitten, let's let my sister come, you can watch from the side." ”

At this time, Mother Li saw this and hurriedly said: "Miss Yang, if you don't dislike it, let Lao Sheng light the fire for you." If you're busy alone, I'm afraid you won't be able to do it. ”

Yang Ruo was worried that he couldn't find a helper, so he couldn't help but say, "Okay, then it's troublesome for Mother Li." ”

Li's mother immediately responded happily.

Then she said a little embarrassed: "Miss Yang, will it be inconvenient for me to help you light the fire." ”

Yang Ruo has always been generous, and she will never hide her secrets. "If Mother Li is interested, you can watch from the sidelines."

"Hey, then thank you Miss Yang." This will make Li's mother close her mouth with joy, and see Yang Ruo start to get busy. She was also lighting the fire while keeping an eye out for movement on the stove.

The bottom of the pot, which was originally not moving, immediately counterattacked after Li's mother adjusted the fire.

After a while, white smoke began to rise from the bottom of the pot.

Yang Ruo put his palm on the bottom of the pot and shook it, then he felt a hot breath and rushed directly to the palm of his hand.

To feel the heat, it's a little bit of a scorching hand, and that's the time to put oil.

It's early, the bottom of the pot is not very hot, and after putting in the stir-fry season, it is like swallowing water warmly, and it can't have the best effect.

Only when the temperature of the bottom of the pot is just right, quickly put the condiments into the pot and stir-fry. And you need to rummage quickly, so that the fried things will be fragrant.

It is not until the aroma of the condiments wafts out of the pot that the next stir-fry action will be considered.

Yang Ruo uses rapeseed oil today, and people here generally use soybean oil. Because soybean oil is cheap, vegetable oil is expensive.

Moreover, vegetable oil is used to light lamps, and the burning time will be longer.

Zou Qingyue's medical hall is not short of patients or money, so Yang Ruo doesn't have to think about cooking here today, and he doesn't have to think about saving him fuel.

Therefore, Yang Ruo is also more handy when using it.

Here is a good look, pour an appropriate amount of rapeseed oil into the pot, after the oil is in the pot, because the fire is relatively fierce, immediately began to turn the white foam outside.

At this time, you can't rush, you have to wait for a while, wait for the oil to heat up completely.

Yang Ruo began to prepare the condiments while waiting.

Ginger, garlic, pepper, sliced garments, crushed smashed.

The peppercorns here are not yet popular, and they are generally replaced by peppercorns, and some people don't like the pungent taste of peppercorns.

Yang Ruo only took a small amount and slapped it directly into powder with a knife.

Here the use of ginger, too, is not long, she cuts the ginger into slices. After stir-frying, it is extracted with chopsticks. Otherwise, when you eat, if you eat spicy ginger, you will lose your appetite greatly.

However, there are too few seasonings here, so Yang Ruo can only find limited ingredients and make the best use of them.

She prepared about six or seven condiments, processed them, and then put them all into a hot oil pan and stir-fried.

After a while, the fragrance came out, and the small kitchen wafted out a special fragrance.

Yang Ruo asked Yang Fan to open the window and ventilate it, so that he could inhale as little waste oil smoke as possible.

Until all the flavors of the condiments are stir-fried and stir-fried until golden brown, she uses a wooden spatula to get out all the condiments and pour them out.

In this way, the fragrance of the condiments is seeping into the oil, and when you eat it again, you will only have the fragrance of those condiments, and you don't have to worry about eating those condiments into your stomach.

After these steps, put the previously cut seven or eight kinds of diced meat, diced radish and other ingredients into the pot and stir-fry.

Stir-fry the meat until a trace of oil and water emerges from the outside, and the other diced vegetarian dishes blend the flavor, stir-fry until semi-ripe, and then put it out on a plate for later use.

At this time, change to another clean pot and put the rice that has been soaked in front of you into the pot, keeping the water on top of the rice at the height of half a finger.

Then pour the vegetables from the front, as well as the various vegetables and meat that have been stir-fried, on top of the rice, and then pour the colorful leaves and the soup with the seasonings.

After adding, Yang Ruo took a small spoon and tried it, the saltiness of the water.

In this way, you can probably judge whether this pot of rice is salty or light.

This is also the reason why Yang Ruo did not adjust the taste very heavily at the beginning.

It was only at the last step that the taste was set, which also made it easier for her to grasp the final taste.

After tasting the taste, Yang Ruocai added a small amount of salt to the rice, and sprinkled it evenly.

"Mother Li, the fire can be a little smaller, about a stick of incense, keep the fire even, it's fine."

Mother Li will look a little nervous, Yang Ruo's previous preparations have been done, and next, just wait for the rice to be steamed.

"Ah Ruo, did the rice you cook like this incorporate other flavors into the rice?"

"Yes, Mother Li, you just need to cook the rice, and you're good to go. Next, you just wait to taste it! ”

"Okay, I'm good at cooking, I'm just waiting to eat the food you cooked."

While waiting for the rice to cook, Yang Ruo began to prepare mushroom soup.

This mushroom soup is very simple, it is mushrooms and a pot of clear soup.

She first washed all the mushrooms picked by Yang Fan, and then slice them.