Chapter 878: Why Hurt to Love Again 2
”……“
"Xiaofeng, they will have their own arrangements and enjoy their own lives, we just need to visit them from time to time...... You see, is that okay? And if you still don't get used to this environment, we can live in another place......"
This is indeed the most logical arrangement.
Obviously faintly uneasy, at this moment, somehow there is a moth to the fire.
She snuggled up to him and whispered, "Is this okay?" ”
"Okay, Xiaofeng, it's definitely going to work! Do you believe me this time? ”
He gently hugged her, looking like a young man in his first love, coaxing his girlfriend who had lost his temper, "Xiaofeng, I have already ordered a dress for you, which is the style I personally selected." It's time for me to take my wife home once, I've known you for so long, you haven't been to my house, don't worry, you will never be wronged. From now on, everything will be left to me, and I will definitely take care of it......"
As if there was a hypnotic power, she nodded, not knowing why she agreed. In front of Ye Jia, she often involuntarily loses the strength to insist on her own opinions, and everything is led by him.
If so, you might as well put out the fire again.
The small shop on Sundays is particularly lively. Feng Feng was still outside the store, and he heard a burst of chattering, among them, Li Huan's voice.
As soon as she entered, everyone stopped, looking at her one by one, and Liu Yu covered her mouth and laughed secretly.
Feng Feng was very curious, Li Huan was about to put away a piece of paper, she was quick-eyed, snatched it away, spread it out and looked, good guy, it turned out to be a copy of "Tiandan Lead Secret Recipe" written by Xiaokai.
What is Tiandan lead?
It is a kind of kitsch, which is made of red lead and the menstrual blood of virgins who have menarche. The refining method is to take the virgin's first menstruation and put it in gold and silverware, add black plum water, boil it dry and add it again, seven times in a row, so that it is concentrated, and then add milk powder, cinnabar, Nanban pine resin, bird powder, stir it together, and then refine it with warm water to refine it into a solid.
This kind of thing was originally the health preservation article of the room in Ge Hong's "Hug Puzi" of the Eastern Jin Dynasty, but after it was spread, it was used as an indulgence technique by the emperors of the past dynasties, and it was the most intense in the Ming Dynasty.