Zhou Zizhong hurriedly set up a simple table nearby and put two stools. It seems that they are indeed well prepared, almost everything.

At this time, tables and chairs were placed under a huge gardenia tree, and the blue waters of the lake were nearby. The warm wind, blowing gently along the surface of the lake, on the face, was extremely comfortable, and everything seemed so comfortable.

Yang Ruo found a small bowl, scooped up a few pieces of fish, and handed it to Yang Yuan. But he said: "Master make do with it first, and then I'll bring side dishes and let you eat it again." If you put some soybean sprouts or fine powder in the fish, the soybean sprouts and vermicelli absorb the aroma of the oil, remove the greasy taste, and the taste of the whole dish will be better. ”

"What is fine powder? Soybean sprouts, I know, are the sprouts that grow after soaking soybeans in water. Yang Yuan couldn't help but ask.

He was obviously quite curious about everything Yang Ruo did, because Yang Ruo's method of cooking fish was completely different from what he imagined.

How can the fish meat come out one by one so easily, and the fish fillet is so thin, it will not be broken. And in the process of cooking, the fish meat was not broken, and now it is served from the pot, and it is not broken, which makes Yang Yuan very curious.

"Fine flour is made from potato flour, mung beans, and broad beans. After a special process, it can be made into shapes of different thicknesses according to your preference. We call them fine powders or vermicelli. If it is made into a wide strip with the thickness of a finger, it is called wide powder. The fine powder can be used as shabu-shabu, which is soft and glutinous and refreshing, and it is very strong. It can also be served cold and made into a snack. ”

Yang Ruo and the others live in Xijing, which belongs to the southern region of Chengguo, and southerners rarely eat fine powder and the like. And even if it is eaten, it is winter, relatively speaking, northerners eat more of this kind of food. Southerners eat less.

Yang Ruo only thought at this time that at this time, there was no birth of vermicelli here.

After Yang Ruo's explanation, Yang Yuan had a general understanding in his heart, and he thought to himself, go back and let someone do it, that fine powder.

He also wanted to taste what it was like.

What made him a little depressed was why Yang Ruo, a teenage girl, knew about eating, but he had never heard of it.

Could it be because he's been away for so long?

"Put bean sprouts and fine powder in the fish, I think your method of cooking fish is very novel, where did you learn it?"

Yang Ruo was a little helpless, it seems that several people have asked her this question recently. However, when she answered the questions, she became more and more smooth.

Then he said: "I thought about it myself, originally I ate the fish so hot for convenience." But I don't want to, it tastes very good. Later, when I ate it, I felt that the fish was too greasy, so I added vegetables to it, but I didn't expect that the taste not only did not change, but the vegetables put in it were even more delicious than fried. ”

Yang Ruo's eloquence was excellent, and coupled with her vivid description, Yang Yuan nodded again and again.

"No wonder you girl can cook, and those who say they can eat are even better at cooking." After saying this, Yang Yuan was already drooling greedily, because the fragrance was really strong.

And it's a fragrance he hasn't smelled, in the air, there is a little bit of spicy stir-fried fragrance, and there is a special aroma of grilled fish and fish.

So he still decided to taste the taste before making a judgment.

He hadn't eaten it yet, but just by smelling it, he felt that the fish was not quite the same as what he had eaten before.

Although this fish meat has been out of the pot for a while, it is still very hot to eat, and Yang Yuan has always been more picky about what he eats.

After taking the first bite, he felt that the fish was tender, smooth but not greasy, with a rich aroma, and it tasted fragrant.

After taking the second bite, I felt that this fish was easier to make, but it was not easy to ensure the tenderness of the fish and adjust the taste to the best.

But I didn't want this little girl to easily do both of these things.

"Well, it tastes good, I didn't expect the fish to do this, it's really delicious. There is no fishy smell at all, and the taste is just right. ”

Yang Ruo called Yang Fan up at this time, and Yang Fan saw that the old man next to him actually came over. This will have to share the food with himself, and the boss will be unhappy.

He picked up the bowl and honestly went to the pot to catch fish and meat to eat.

Yang Yuan saw that the fish in the pot was almost gone, so he couldn't help but be anxious, and hurriedly said, "Little friend, leave me a few bites." ”

Yang Fan couldn't help but say: "Haven't you already eaten it before, but I haven't eaten it yet?" Yang Ruo couldn't stop laughing.

Hurriedly stretched out his hand and slapped Yang Fan's hand, "Brother Fan, there is still grilled fish there, what are you and the master robbing, and my sister will cook it for you every day when I go back." ”

With Yang Ruo's promise, Yang Fan's subordinates showed mercy and left some boiling fish fillets in the oil pot.

When Yang Yuan solved the boiling fish fillet, he thought that he hadn't eaten the grilled fish yet.

Yang Ruo couldn't help but smile when he looked like an old child.

"Don't worry, sir, I'll keep all the grilled fish for you."

While eating the grilled fish, Yang Yuan sighed in his heart, how come the food he had eaten in the imperial kitchen of the palace for decades was not as delicious as the fish eaten by the lake today.

Before leaving, Yang Yuan was also honest and unceremonious, and accepted a few packs of bait given to her by Yang Ruo. "Thank you, girl, next time I'll eat it, you made a boiling fish with side dishes."

Yang Ruo replied with a smile: "No problem, I will definitely wait for you to eat then." ”

Yang Yuanguang is full of fish, and he is very satisfied with today's fish. He was not even interested in fishing, and he was going to go back and tell his old friends that he had eaten something good today.

Yang Ruo and Yang Fan were full just eating grilled fish.

A few of them had a meal at noon, and almost solved nearly ten catties of fish and meat.

After Yang Yuan left, someone immediately came up to see the fish that Yang Ruo and Yang Fan caught.

"Today's fish is sold cheaply, 200 wen a piece, first come, first served." Yang Ruo roared like this, and someone immediately stepped forward to pay for fish.

Just because of the example of Lord Yang in front of him, and some people witnessed Yang Ruo's method of making boiling fish, some people can't wait to go back to make boiling fish to eat.

After a while, Yang Ruo only kept two fish, ready to take them back to be burned and eaten, and all the other fish were sold.

When everyone was gone, she counted the money in her pocket, and even sold it for more than a tael of silver.

Yang Ruo gave Yang Fan fifty wen as pocket money.

Yang Fan was immediately happy, this was the first time he had gotten pocket money. And there is also the sweat of his labor, so this fifty yuan means a lot to him.

Yang Ruo asked him to go back first, and sent the fish back.

She sat here and waited for Yang Cui to come back, until the sun went down, and Yang Cui finally returned.

Yang Ruo saw her figure appear, and immediately stepped forward. looked behind her, but there was no figure of the young descendant, Ah Sheng, and couldn't help but be a little disappointed.