Chapter 368: The Delicious Big Bang
And at the same time that the judges of the beautiful demon fox were shocked, there was an uproar inside and outside the entire arena.
"What a fragrant smell, what is this?"
"Curious aroma, after so many years of studying food, it's the first time I've smelled such a taste!"
Hearing their shocking exclamation, Shen Qiang, who was standing by the pot at this time, showed a smile on the corner of his mouth.
As a professional chef, Shen Qiang is unqualified.
Because of all kinds of dishes in any cuisine, Shen Qiang basically can't cook.
After all, Shen Qiang specializes in medicinal diets.
When it comes to medicinal diets, it is also necessary to mention various Chinese medicine spices.
In China, Chinese herbal medicine and spices are ubiquitous.
Take the most common spices as an example, thirteen spices can be found everywhere, and almost every family has condiments, but not many people really know about them.
In fact, the thirteen incense itself refers to the seasoning made by mixing 13 kinds of Chinese herbal medicines with their own unique fragrances.
Its main ingredients are Chinese herbal medicines such as aster, sand kernels, nutmeg, cinnamon, cloves, Sichuan pepper, large ingredients, cumin, woody fragrance, angelica, sannai, ginger, and dried ginger.
But in life, no one will regard thirteen incense as medicinal herbs.
Chinese herbal medicine, in the actual operation of medicinal diet, also has a variety of skills.
For example, fennel has a strong smell and is best used to make vegetarian dishes and soy products.
Angelica dahurica is used to make beef and mutton, which can remove the qi and increase the umami taste, so that the meat is tender.
Cinnamon for bacon and boiled sausage can make the meat and sausage fragrant and not greasy for a long time.
The soup is fragrant with tangerine peel and wood, which can make the smell light and fragrant.
Sannai and ginger are used to make fish, which can not only relieve the fishy fish, but also make the fish crispy and tender, and the aroma is overflowing.
Smoked chicken, duck and goose meat, with nutmeg and cloves, can make the smoked taste unique, chewing fresh and fragrant, full of fragrance.
These are the most superficial and basic knowledge of the medicinal diet part of the medical saint inheritance.
At this time, Shen Qiang was preparing the soup base that was already surging with a strange aroma, although it had shocked everyone present, but in fact, this was just preparation.
Because Shen Qiang at this time had already decided, he not only wanted Lu Shuyao's father to lead the team to win this competition, but more importantly, he would never allow a French chef to show off his might on the land of China!
"It smells so good. The boss of Datongjiang looked at Shen Qiang vigilantly, and after hesitating for a moment, he suddenly raised his hand, got up and said loudly: "This is not fair, I ask the Dinghao team to stop the production immediately!"
The host was stunned: "Temporarily add a dish, which is allowed by the competition." ”
"I know!" Boss Datong Jiang said urgently: "But you don't have a set time, if he stays up like this and stays up until the judges are hungry, then he won't win." ”
Everyone was stunned.
At this time, the beautiful fox demon judge who was sitting on the judges' bench looked at the strange fragrance and heat surging in front of Shen Qiang with shining eyes, and after secretly swallowing his saliva, he said: "It makes sense, we can't wait endlessly, within half an hour, if the food of the Dinghao team can't be completed, they will be deemed to lose." ”
"Half an hour is too long!" Boss Datong Jiang said hurriedly: "Fifteen minutes, fifteen minutes at most." ”
Several judges looked at him coldly.
At this time, a middle-aged woman walked up to the backstage and whispered a few words to the host.
The host said with a bright look in his eyes: "In order to ensure fairness, the organizing committee of the competition has decided that the cooking time of the temporary supplementary dishes shall not exceed half an hour. ”
In an instant, Boss Datongjiang's face became ugly, and his expression was faintly anxious.
The beautiful fox demon judge sitting on the judges' seat looked at him with a smile, and her beautiful cherry lips curled into a sarcastic smile: "It seems that you have noticed that the cooking skills of this young man of the Dinghao team are extraordinary, and you are starting to feel uneasy?"
At the same time=, the eyes of many public judges also became extremely bright.
"Datong Jiang is uneasy, which shows that this young man of the Dinghao team at least has the strength not to lose to the French chef!"
"Of course, you can smell it, but it's more fragrant than truffle steak. ”
"Hey, hey, isn't that boss of Datongjiang very good? He still brags about what kind of Chinese chef is only worthy of serving dishes to his French wild father, why is he panicking now?"
At the same time that the expressions of many public judges appeared to be happy.
The French chef with a confused face, his neck stretched very long, and he pointed his toes to Shen Qiang's side.
"Stop him, don't let him see Xiao Shen's secret recipe!" Lu Shuyao and his father's eyes lit up like a light bulb.
As soon as they heard this, seven or eight members of the Dinghao team lined up into a wall, blocking it tightly, so anxious that the French chef jumped up and shouted loudly in French: "I protest! Food has no borders, this is a fair game, you can't hide your production methods!"
"Huh, do you think we're shabi, let you see it, learn it, and then use it to compare it with us?" a member of the Dinghao team looked at the French chef with disdain, and although he couldn't understand what he was saying, it was not difficult to guess what he wanted to do.
Seeing that the French chef stretched his neck to see what Shen Qiang put in the pot, but was stopped outside by the Dinghao team members, the eyes of the many public judges present lit up.
"Haha, that's how it should be, wasn't he arrogant before? Now when he smells the fragrance, he wants to learn, it's just a dream. ”
"That's right, a fool would teach him. ”
"Well, isn't this guy crazy? If you want to learn, let him kneel and apprentice!"
Many of the public judges were excited.
But at the same time, the worries in the eyes of some really sophisticated public judges have not only not weakened in the slightest, but have become deeper.
"This strange smell is not inferior to the French chef's truffle steak, but if it is only like this, he will barely have a tie with the French chef at most, and it is impossible to win. ”
"Yes, it's a novelty, but the jury is impressed by the jury when two very different flavors are put together, but when it comes to scoring, they give points based on their own preferences, so even if the dish is successful, the final result may not win. ”
"Yes, if Huaxia loses one-sidedly, that's it, now, this young man has given us hope of victory, but there is no absolute certainty, it is really worrying. ”
And almost at the same time as the more sober public judges were worried.
Shen Qiang's wrist flicked.
The huge earth spirit fetus was already in his hand.
It's worth five million.
It is also a raw material for refining Jiazidan that can extend life for sixty years, if it is changed to another occasion, Shen Qiang is really reluctant to use it to make medicinal food.
But now, the French chef is arrogant, and his cultivation is still far from the Yuan Infant Stage where he can refine Jiazi Dan, and the strain has already begun to be cultivated in the source of the plague. Not to mention this mere earth spirit fetus, for the dignity of Huaxia, even if it is his life, Shen Qiang is willing to give it!
The knife flashed.
Boom, nine pieces of earthly spirit fetus, as thin as pieces of paper, flew into the boiling soup pot like butterflies.
Rumble!
Moment.
The unique fragrance of truffles is so strong that it seems to be substantial, exploding in an instant between the steam, with a terrifying fragrance, erupting like a hurricane, wild and brutal in an instant to conquer the sense of smell of everyone present!