Huo Chi took out the hairy fox stems, leaves and tubers, since it was this kind of monster that made everyone fall into an illusion, then simply use the smell of the hairy fox itself to wake everyone up.

He washed the green hairy fox stems and leaves and cut them into sections, the texture of the hairy fox was very brittle, and the moisture was also very abundant.

After cutting, the hairy fox exudes a fresh fragrance, which is similar to celery, but the taste is softer, and if you feel carefully, it should be more similar to celery.

Since it tasted like this, Huo Chi thought about what kind of dish he could make with this green hairy fox.

In order to prevent excessive oxalic acid from causing allergies, Huo Chi first soaked the chopped hairy fox stems and leaves in clean water.

Then, he took out an appropriate amount of paralyzing herbs and chopped them, chopped a small piece of ginger for later use, and took out a piece of the remaining 10,000-handed meat from the gourmet bag and sliced it for later use.

Set up the pot and start the stove, heat the iron pot and put in the appropriate amount of oil, put in the paralyzing herbs and crushed ginger, fully stir-fry the aroma, then put in the cut hairy fox stems and leaves, stir-fry and break the raw, and put the fat and thin 10,000 hand meat slices into the pot.

Continue to stir-fry for a while, let the two ingredients are fully cooked, add a small amount of salt, stir-fry evenly and you are ready to cook!

A large plate of red, green, and green aromatic otherworldly camp version of the fried 10,000 hands of the fox is complete!

The stir-fry was completed, and Huo Chi took the plate and shook it in front of everyone at the door a few times, but these guys all had some reactions, and their movements were a little bigger than just now.

Hmm! Looks like we can continue!Huo Chi put down his plate and began to prepare the second course.

He took out several large bulges of the fox, which were about the size of a large sweet potato, with a pitch-black skin and a fat spindle-shaped.

After cleaning the outer skin, Huo Chi carefully cut the tuber. Unlike the pitch-black skin, the flesh inside the tuber looks snow-white, and in the white, there are dots of dotted coloring that resemble black sesame seeds, which makes the tuber look very similar to the flesh of dragon fruit.

Huo Chi took a closer look, and the tubers did not have the fragrance of dragon fruit, but the slightly sweet starchy smell of tubers such as potatoes and sweet potatoes.

It seems that this stem is rich in starch, Huo Chi thought about it for a while and came up with a way to make it.

He took out a piece of razor boar with the skin, which was the meat of the hind rump of the razor boar, fat and thin, and looked very good.

Huo Chi marinated the meat slightly, but the meat was still fresh.

Wash the iron pot and put it on the stove, add water to the pot, put in the meat pieces of razor wild boar, put in a little more paralyzing herbs, add bay leaves, spices, aged shells of orange armadillos, cooking wine, dark soy sauce, rock sugar and salt and continue to simmer over low heat.

Taking advantage of the time of stewing, Huo Chi peeled off all the black skins of the fox's tubers, and once these thin black skins were all peeled off, the edible parts of the tubers were all exposed.

Next, Huo Chi cut the tuber into thick slices half a finger thick, sprinkled with a small amount of salt and spread evenly, and marinated slightly.

The meat in the pot has been simmering for about half an hour, Huo Chi took out the meat pieces, let them cool, smeared dark soy sauce on the meat skin, and used a toothpick from the kitchen to prick several small holes on the surface of the meat skin and drain the water for later use.

Wash and boil the iron pot dry, put in the cooking oil, and when the oil temperature is six or seven hot, you can put the whole piece of meat into it.

At this moment, the moisture in the skin of the meat burst out, the hot oil splashed out, and Huo Chi hurriedly covered the pot.

Because of the fatigue of the day, Huo Chi almost ignored the danger when frying the meat skin, but fortunately found that the lid was covered in time.

When the pieces of meat are fried until golden brown on both sides, you can remove and drain the oil and let it cool for later use.

When the bottom oil is left in the pot, and the oil temperature is six or seven hot, put the cut hairy fox tubers into the pot, and when the surface color of the tubers changes slightly and the texture becomes hard, you can take out and drain the oil.

Slice the dried razor wild boar meat with a knife, and control the thickness to half a finger thick, which is about the same thickness as the tuber.

Take out a large bowl, put in a tuber slice and then put a piece of meat next to the tuber, and then mix the light soy sauce and sugar into a sauce and spread evenly on top of the tuber and meat slices.

Add water to the steamer and bring to a boil, put it in a large bowl and cover the pot and steam slowly.

This dish took a long time, and Huo Chi simply made a pot of rice. At this time, the fried Maodi Fox Wanshou meat on the side was a little cold, and Huo Chi sat next to everyone with this dish, so that the smell of the dish continued to emanate.

Actually, the smell wafting out of the kitchen now is really tempting, the razor wild boar that was fried just now is already very fragrant, plus the smell of fried tubers, and the smell of steaming now, all these cooking flavors are mixed together, and the flavor is really strong.

Huo Chi was pleasantly surprised to find that these guys seemed to be showing signs of awakening!

Especially Xiao Jian, he actually opened his mouth, he looked very greedy at first glance, Fu Ze seemed to be swallowing saliva, and the most amusing thing was Qin Lang, who actually raised his arm and made a record.

"Hey, don't just stop moving, get up quickly!" Huo Chi watched everyone finally react more and more, and couldn't help but take a bite of the dish on his plate excitedly.

Well, after frying, the crispness of the stems and leaves of the foxy fox is slightly reduced, and the toughness increases, and after a few chews in the mouth, the vegetable juice in the vegetables oozes, and the mouth is full of the unique aroma of the fox.

After another bite of the 10,000-hand meat slices, after stir-frying, the 10,000-hand meat slices become crispy and strong, more like the texture of sausages.

When you chew it slightly, the juice of the meat flows into your mouth along with the fat, and the aroma of the fat is very satisfying, delicious, delicious!

This dish is very tasty with meat and vegetables. Huo Chi took several bites in a row, and found that those sleeping guys seemed to be about to open their eyes!

It seems that if you give them a little more stimulation, you will be able to wake up! Huo Chi put the plate on the table, and the rice and the dishes in the steamer were almost the same.

Huo Chi turned off the heat and carefully took out the bowl in the steamer, although he was padded with a towel, Huo Chi still felt the heat transferred from the bowl!

Preparing a large plate to be washed and dried, Huo Chi buckled the bowl on it, carefully removed the bowl to retain the gravy, and the combination of hemispherical meat and tubers appeared in front of his eyes.

Blanched and boiled furry fox leaves are dotted around the dish, and a large plate of fragrant meat is complete!

Huo Chi also brought the button meat to the table, and put the rice on the table, a simple two dishes and one meal, but exuding a fresh and attractive aroma, he looked at the people who were still lying on the ground, and shouted loudly: "Get up quickly!