"Sir, please use it slowly, this is the skin of roast suckling pig, and the taste is the most delicious. The waiter handed the plate to Huo Chi and said, "You can eat it directly, if you need side dishes, you can add those vegetables, or eat them together in a pancake." ”

Huo Chi looked at the few pieces of pork skin in front of him that had been cut into small pieces, because they had just been roasted. The skin of the suckling pig looks thin and transparent, and a small amount of oil has seeped out of the skin and flowed on the white plate, which makes people appetize when they look at it.

I didn't expect that in this world, there would be a chef with such barbecue skills, and this chef would be in such a small town.

Huo Chi felt that just looking at the appearance, this roast suckling pig was already qualified, but he didn't know what the taste was. He picked up the fork that had been allocated by the hotel, picked up a piece of pork skin and put it in his mouth, and the aroma of fat filled his nose and mouth in an instant.

This is the heat, this is the desire of the deep human soul, the thick oil, the moment the pigskin is bitten open and broken, the tongue is soaked.

In the clattering sound, Huo Chi felt that this piece of pork skin tasted sweet, it was really fragrant!

"Oh, this is delicious!" Xiao Jian, a foodie, couldn't help but admire at first.

"Well, that's good. Qin Lang nodded and said, "It's really delicious, but why do I feel that something seems to be missing?"

"Seasoning is missing. Huo Chi said indifferently: "Maybe you just need to sprinkle a little salt." ”

"Guest, you're right, eat the original flavor first, and if you feel a little tired, you can sprinkle some of this a little. The waiter said and took out a small bottle from his pocket.

It's so stingy, the suckling pig has eaten it, but the seasoning is hidden, it's really strange. Xiao Jian couldn't help but look at the small bottle, but found that the bottle was not filled with other seasonings, it was the rose salt that Huo Chi had obtained before.

It's just that Huo Chi's small bottle is full, but in the waiter's bottle, there is only one lonely.

"It's not enough to eat just such a piece, right?" Xiao Jian looked at the waiter with some confusion.

"Please wait. The waiter turned around and took a small mortar from the dining car.

Huo Chi couldn't help but squint his eyes when he looked at the mortar, this mortar was snow-white, and it looked like a white porcelain mortar. But if you look closely, you will see that this mortar seems to reflect a little light, could it be that this mortar is made of salt?

"Huh, you're interesting, is it made of salt?" Xiao Jian, the curious baby, spoke before Huo Chi.

"The guest has a good eye, this is indeed made of salt, and it is refined with first-class salt. The waiter said, carefully opened the glass bottle, and poured the only rose salt inside into the mortar: "This pink salt crystal is the rose salt of this town, I wonder if you have tasted it." ”

"I haven't really tasted it. Xiao Jian put down the skin of the roast suckling pig and watched the waiter's every move intently.

"That's great, the first time you taste the rose salt, the taste is the most wonderful, and the taste is even more wonderful with the roast suckling pig. The waiter smiled and carefully grinded.

Soon, the rose salt, the size of a fingernail, shattered into the mortar, and with the movement of the messenger, the rose salt was crushed and shattered, finally turning into a fine pink powder.

Huo Chi discovers that Salt Lake Town's method of using rose salt is really ingenious. They deliberately created a salt mortar, presumably all for the purpose of grinding this precious rose salt.

Because rose salt is expensive and scarce, Salt Lake Town really took great pains, and when the salt mortar was rubbed against the rose salt during grinding, the ordinary salt would be mixed with the rose salt, thus increasing the amount of salt produced.

"A few guests, you can already taste it, please let me sprinkle the salt of roses for you. The waiter said, filling the salt mixture of roses, which had turned into a pale pink powder, into a delicate salt shaker.

He held a salt shaker in his hand and sprinkled a little salt of rose on everyone's plate with roast pork rinds.

"Isn't that a little too little?" Xiao Jian looked at the dotted and almost handful of rose salt on the pigskin in front of him, and was a little worried about whether the taste would be too light.

"Rose salt has a strong flavor, just a little bit is enough. Guests can taste it first, and if it feels too light, they can add more. The waiter did not immediately replenish Xiao Jian's rose salt, but suggested that he taste it first.

Huo Chi found that Xiao Jian, a rectum, could really say whatever he wanted, and couldn't help but shake his head slightly. He used his fork to pick up the roast pork rind, which had been sprinkled with rose salt.

The pink rose salt and the crystal-white first-class salt had melted slightly on the almost amber pigskin, and he carefully put it into his mouth. I have to say that the waiters here are very particular, and these pork rinds are cut to the right size to eat in one bite, which is very convenient.

Is this what rose salt tastes like?

The pigskin and rose salt melted in the mouth almost at the same time, and the taste of rose salt slowly burst out.

When the salt of roses comes and goes, the taste is a little faint sweetness and floral fragrance, this floral fragrance may be the smell of roses? As the sweetness dissipates, the saltiness of salt gradually emerges, and it becomes more and more intense, in this salty taste, Huo Chi also tastes a little bit of spicy feeling.

The overall taste of rose salt is rich and clear, the taste is three-dimensional and complex, floral and slightly numb, salty and sweet are all mixed together, such salt and roast suckling pig really go well together.

And, as the waiter said, this little bit of rose salt is enough to provide enough saltiness, and the roast suckling pig rind, which was a little monotonous just now, is now tasted again.

After swallowing this juicy roast suckling pig skin, the strange floral fragrance brought by the rose salt will linger in the mouth for a long time.

This is really a miraculous table salt, why can salt have such a peculiar and complex taste? Huo Chi admits that he has tasted a lot of high-grade table salt, but it is the first time he has tasted salt with such a rich taste.

Is a bottle of salt too little?Huo Chi loves the taste of rose salt, and feels that the small bottle seems to be not enough.

"Guys, the pork skin has almost been eaten, now please taste the meat. Again, the waiter used a long blade to make a lot of tenderloin, and filled everyone's plate with several slices.

Huo Chi picked up the meat slices and happily put them in his mouth, well, the meat is also good, although the taste is lighter than the pork skin, but the roasting heat is not bad, the tenderloin is not firewood at all, and it is relatively tender.