At ten o'clock in the morning, the game started on time.

This time, Yu Qingtang and the two masters of Baihualou became very careful, not only did they not speak again to mock Shen Qiang, but they didn't even say a word to Shen Qiang.

Besides.

Because of the experience of the last competition.

The semi-finals of the five-in-three.

The dishes that each team brought out were no longer limited to cold dishes.

All kinds of delicacies are also used to the extreme.

In the face of such a situation, it is obviously impossible to win the game by going off the rails.

After thinking about it.

In the Datong Jiang five-in-three competition, not only did Shen Qiang not do it as always, but even the father of French chef Adrian and Lu Shuyao is not the real chef today.

The people who represent Daedong River in the war today are two chefs of Daedong River, Kim so-gil and Park Tae-heng.

In the five-in-three game, the reason for sending these two as the absolute main force is simple.

That was the decision made by Shen Qiang last night after tasting the best food of the chefs who came to participate in the competition.

French chef Adrian, the best thing is fried foie gras, with a glass of red wine, it is indeed perfect, but this is the Chinese Food Grand Prix, and using this to make the main dish of Datongjiang will undoubtedly cause dissatisfaction among the audience.

And Lu Shuyao's father is best at all-fish banquets.

In particular, the fugu he made tasted amazing.

But it's a pity.

Fugu is one of the prohibited ingredients in this competition.

Among the other chefs, there is one who is particularly good at Hunan cuisine, fragrant, spicy, and has a variety of tastes, and Shen Qiangchao likes to eat it.

But in this game, something is not suitable.

There is also a chef who is good at ZJ cuisine, and Shen Qiang drools when he thinks about Dongpo meat.

But it is obviously not suitable for competition.

Because Shen Qiang briefly investigated the situation of several other participating teams.

Yuqingtang and Baihualou are time-honored restaurants that have been inherited in China for thousands of years, and the eight major cuisines do not have them.

The other two teams also hung very well.

Shanghu, which ranks fourth in points, is a very famous heir of court cuisine, and every dish is taken out, and it is said that it was eaten by the emperor back then.

The other one is even more powerful, the team leader is said to be the god of food in Hong Kong, Macao and Taiwan, Lu Shuyao's father admitted that he wanted to go to the team's restaurant to study, but he didn't succeed, the restaurant disliked him for being old and didn't want it at all.

In the face of such four strong teams, the only reason why Shen Qiang let Kim so-gil and Park Tae-heng play is only because they are not only the veterans of Daedongjiang.

It is also an authentic Korean ethnic group.

What they are best at, of course, is Korean cuisine.

As one of the 56 ethnic groups in China, Korean cuisine, on weekdays, those more original delicacies are difficult to have the opportunity to ascend to the hall of elegance.

But today is different.

Now it's the semi-finals of the Huaxia Food Grand Prix.

Compared with traditional cuisine, even if Shen Qiang goes into battle, it is estimated that it will be difficult to win Yu Qingtang and Baihualou, who are good at the eight major cuisines.

If you go directly to the medicinal diet, firstly, the situation of the five judges is different, and secondly, because of Bian Yi's matter, Shen Qiang is upset, and his mind is indeed not here, so he reluctantly does it, and he may not necessarily win in a simple food competition.

Therefore, after tasting Kim so-gil and Park Tae-heng's big cold noodles and rice sausages, Shen Qiang immediately decided to serve them.

After all, authentic food is not something that can be eaten casually.

After the judges have tasted many delicacies, they may be surprised by the delicacies from the pure Xian people.

The game went fast.

Because all the teams have only one hour to prepare the food.

Soon, it was eleven o'clock in the morning.

The delicacies of each team were baked one after another.

Because of the experience of the last game.

The dishes of each team are very well prepared, and the scores are above 40 points, which means that even the judges with picky tastes have given each team an average score of 8 points.

This is normal, after all, when the game gets to this point, all that is left is the strong team.

Soon.

It was the turn of Datong Jiang's very light food to come on the scene, and everyone was flustered.

On the live webpage video, the barrage is instantly full.

"6666, cold noodles, rice sausages, and spicy cabbage, this Datongjiang is really a Korean restaurant. ”

"Hey, don't talk nonsense if you don't understand, what Korean restaurant, looking at the world, 164 of the 230 surnames of Koreans come from Huaxia, and in the 15th century, they used Chinese characters to record, so this cold noodle kimchi was originally the national snack of our northern China. ”

"Well, yes, that's it, cold noodles and kimchi bibimbap, these are very common in the north, no need to make a fuss. ”

"That's right, going back a few hundred years, the peninsula is just a vassal state that we pay tribute every year, and we pay tribute every year, and we are basically equivalent to one of our provinces. ”

"Well, well, that's it. ”

Netizens are crazy about barrage, and the situation in the arena at this time is also shocking.

But then, after tasting the seemingly ordinary cold noodles, rice sausages, and refreshing kimchi with various combinations, the eyes of the five judges lit up.

"Different from the frying and frying of the eight major cuisines, the original fresh cold noodles, rice sausages, and naturally fermented kimchi contain the unique taste of nature, no greasy, no complicated, just refreshing and natural, so I give full marks!"

"From my personal point of view, I prefer Yu Qingtang's steamed lobster with garlic, because in my heart, it is a graceful and luxurious lady, and I want to see her, but I can't ask for it. And Datongjiang's cold noodles, rice sausages, and spicy cabbage are as delicate and lovely as the little sister next door, and the little jasper is as beautiful and lovely as everyday, so I choose to give it a score of 9. ”

"Life is not only poetry and distance, but more of the humility and reluctance in front of you, expensive lobster and top beef, which are not readily available, so I think such refreshing cold noodles may be the pure land in the hustle and bustle of the city, full marks!"

"When I saw the cold noodles, rice sausages and bibiography, I admired the courage of Datong River, compared to lobster, top beef and shark fin, this simple bowl of cold noodles reminded me of ordinary life, so I gave him 9 points. ”

"I don't know, how to describe my mood at the moment, in the face of this cold noodles, I refused at first, do you understand? Because I am a gourmet, I am the judge of the competition, I don't want the competition to become a snack street, but when I taste the sweet and sour taste of Xian cold noodles, I changed my attention, because it is not difficult to make top ingredients into top delicious, it is rare to use ordinary ingredients, refreshing taste, to satisfy our heart's desire for food, so yes, I give it 9 points!"