Huo Chi pocketed all Basilix's eggs and carefully crawled out of the nest.

The captain asked, "Did you take them all?"

Huo Chi said: "Sir, take it all." ”

The captain nodded and ordered, "You guys, tear down the nest and restore the original appearance of the restaurant." ”

"Yes!" replied the soldier, and immediately proceeded to dismantle the nest.

Huo Chi got the Basilix egg, and he already had an idea of how to make Basilix, so much chicken, but he couldn't finish it all at once, it seems that he will have to eat chicken in the last few days.

"Private, wait a minute. The captain saw that Huo Chi was about to leave after taking the egg, and hurriedly called Huo Chi.

Huo Chi stood still and looked at the captain suspiciously.

The captain asked, "Private, what's your name?" ”

Huo Chi said: "Huo Chi, Huo who sharpens his knife, Huo who gallops." ”

The captain nodded, but the corners of his mouth were slightly raised, this person's name was really funny.

Huo Chi, upside down, is a foodie. Haha, I don't know how this foodie cooks, looking at his serious appearance, it seems that he can really be a monster, it is better to ask him for a copy to taste, eating monsters is my wish for many years.

Thinking of this, the captain said, "Huo Chi, when are you going to do Basilix?"

Huo Chi said: "I'll do it in a while, it's not early, I didn't eat breakfast, I'm hungry for a long time." ”

After a night of fighting and treatment, Huo Chi was really hungry now, and he couldn't wait to cook.

The captain was petrified for two days and two nights, and he was already hungry, so he said, "Huo Chi, after you cook the meal, can you give me a taste, I haven't eaten a monster yet." ”

Anyway, there is a lot of chicken, Huo Chi said generously: "No problem, sir, can I go cook?"

The captain said, "Yes, and you can use the kitchen of the inn, go ahead." ”

Huo Chi agreed, and left, the kitchen of the post station? Forget it, anyway, the kitchen of a luxury cruise ship is not suitable, what about the kitchen of the post station? However, there should be water and spices in the kitchen, go and have a look.

Huo Chi asked Xiao Jian to work with him and slowly moved the large pile of chicken to the kitchen of the post station.

As soon as he entered the kitchen of the post station, Huo Chi found that the kitchen in this place was similar to the kitchen in the countryside, and the fuel used was firewood. That's good, you don't have to look for dry wood alone.

Huo Chi put his own big iron pot on the earthen stove in the kitchen, which was quite appropriate. Just as far as the eye can see, there are very few spices in the kitchen, except for some salt, sugar and starch.

At this time, Qin Lang also walked over with chicken in his arms: "Your ribs are still healing, leave the things that need to be done to Xiao Jian and me." ”

Although the cold-faced man usually always has a poker face, he is quite considerate of others at critical moments, and Huo Chi's heart warms when he hears this.

Su Qingqing and Fu Ze also came, and Su Qingqing whispered: "Huo Chi, there are still us." ”

"And Mengmeng!" Zhou Meng also came, she wouldn't let go of the time with Huo Chi.

Huo Chi winked at Qingqing and said, "Thank you, then, let's make a hearty chicken meal together." ”

There are many ways to prepare chicken, but Basilix is a chicken that is so large that it outweighs turkey and ostriches, so steaming chicken is less suitable.

Huo Chi synthesized the ingredients in his hand, thought about it for a while, and said, "Let's make the first dish first, it's called crispy chicken nuggets!"

"Crispy chicken nuggets, it's delicious to hear, Brother Huo, how to do it?" Zhou Meng was probably the most curious among these people.

Huo Chi said: "First wash those chicken breasts, cut them into such large rectangular pieces, then crush these cumin, put them in the chicken pieces, and then sprinkle some salt and starch and stir evenly and put them aside to slowly marinate to absorb the flavor." ”

"I'll do this. Qin Lang took the knife and went to cut the chicken, Huo Chi looked at his serious appearance, and knew that the chicken cut out in a while was estimated to be measured with a ruler.

Huo Chi said again: "Then, take some basilix leg meat, wash and cut into pieces, don't throw away the chicken skin, keep it, and then soak the dried mushroom slices of these trap mushrooms for later use." ”

Xiao Jian said: "I'll come." ”

Huo Chi added: "After the chicken is cut, boil it in cold water, take out the water control water after forcing the blood water, and then cut the paralyzing herbs into sections, put oil in the iron pot to heat the paralyzing herbs, and fry the chicken pieces after fragrant. ”

"Pour this in afterward. Huo Chi took out the soy sauce.

"Brother Huo, you really look like a trickster, where did you hide the soy sauce just now?" Zhou Meng was very curious when he saw Huo Chi casually take out a bottle of soy sauce from his pocket.

Huo Chi touched his stomach and said, "Uh, it's in my pocket, you haven't noticed, my pants are fat." ”

"Oh!" Although Zhou Meng felt that something was wrong, out of trust in Huo Chi, he stopped asking. She took the soy sauce, opened the cap of the bottle and sniffed it, "It smells salty and fragrant, what is it?"

Huo Chi said: "It's soy sauce, which is a seasoning made by slowly fermenting soybeans." ”

"Soy sauce?!" Just as Huo Chi was explaining the soy sauce, the cook at the post station walked in, he came to Zhou Meng's side in a few steps, grabbed the soy sauce and said, "Oops?!This is soy sauce!

He didn't care whether Huo Chi agreed or not, directly picked up the soy sauce, poured some in the palm of his hand, and then drank it in one gulp.

"It's so salty!" he looked regretful, but only a moment later, he said, "It's so fresh! This is the soy sauce that the master said!

Huo Chi looked at this cooking soldier with a black line on his face, and Zhou Meng unceremoniously snatched the soy sauce over and said, "First class soldier!

Zhou Meng's military rank is corporal, which is higher than the cooking soldiers, although the cooking soldiers are not under the leadership of Zhou Meng, but he does not dare to mess around.

Zhou Meng glared at the cooking soldier fiercely, and then looked at Huo Chi with admiration again and said, "Brother Huo, ignore him, and then what?"

Huo Chi blinked, thinking that cooking a meal today was so lively, so he had to continue: "After pouring in the soy sauce, then put in an appropriate amount of water, and then add peppercorns, uh, there are no peppercorns, then continue with cumin." ”

"Then add some of that bottle of white wine in my backpack. Huo Chi said: "Then put in some moss with a big flavor, add a small amount of sugar, and an appropriate amount of salt, add trap mushroom slices, simmer slowly, and wait for the soup to dry up." ”

"Brother Huo, what is this dish called?" Zhou Meng asked curiously.

Huo Chi said: "Chicken stewed mushrooms"

The cook was listening from the sidelines, and couldn't help but whisper: "What about the chicken, such a big chicken, it should be called a big chicken stewed mushroom." However, before he finished speaking, he was attacked by 2,000 points of gaze from Little Lori, and he immediately didn't dare to speak.