"Did I just say something wrong?" the colonel looked at Huo Chi with a blanked expression.

"She's not a little brother...... Huo Chi smiled and informed the colonel of Patassas' true identity. Only then did the colonel realize that the young man who looked very thin was actually a Asian girl.

No wonder he was upset when he called him little brother just now. The colonel shrugged his shoulders a little embarrassed and said, "I really didn't see it, oh, don't tell her this, otherwise you will be angry." Ha ha. ”

"Haha. Huo Chi couldn't help laughing, in fact, Passas usually deliberately pretends to be a boy, but when others say that she is a boy, she is not happy, this is not someone else's problem.

"By the way, Huo Chi, what are you doing collecting those camelins? Could it be that these monsters are also edible?" The colonel looked at the piles of camelina not far away with some curiosity, what made him even more puzzled was that when Huo Chi was harvesting the camelina just now, he even asked people to pull out the roots of these camelinates, could the roots also be eaten?

"That's right, it's edible in its entirety, and not only the leaves, but also the roots. Huo Chi nodded and continued: "You can just use these camelina vegetables and the pork leg meat collected in the morning to make a delicious lunch, Mr. Colonel, lend me some manpower." ”

"Okay, but what are you going to let them do?" agreed the Colonel.

"Let them cut off the roots of the camellia and wash it. Huo Chi explains: "The roots of the camellia contain a lot of starch, and when mixed with flour, it can make a very good dough. ”

"Very good skin, what do you mean?" the colonel really didn't know what Huo Chi was talking about, but he still sent many soldiers to help Huo Chi.

Huo Chi immediately ordered the soldiers to cut off the roots of the shepherd's cabbage piled up there, and then cut the brown and yellow roots into small pieces and put them in water to wash them continuously.

Gradually, the starch-rich roots of the camelina turn the water in the pot into a milky white color, which is the reason why the starch from the roots of the camelina is washed out.

When the shepherd's cabbage was almost washed, Huo Chi ordered the soldiers to put the milky white water aside and let it settle for half an hour. At the same time, he asked the werewolf to mix the hind leg meat of the pigdragon that had been eliminated and chop it according to the ratio of fat to lean meat in a ratio of 3:7, and then whip it into a filling for later use.

Boil a few large pots of boiling water, cut the cleaned camellia into sections and blanch them in water for a minute or two, quickly take them out and soak them in cold water for a while. Remove and drain the water, chop and mix with the pork dragon filling, stirring well.

Add salt, freshly unlocked shrimp skin, light soy sauce, and sesame oil to continue to whip and the filling is complete.

After the materials are prepared, the starch that is precipitating after cleaning is almost the same, drain the water on the top, and leave the snow-white camelina root starch at the bottom of the pot and can be used directly.

Now it was the turn of the werewolf chefs, and Huo Chi ordered the werewolves to pour the flour into the basin and carefully stir it with tools while adding freshly boiled water.

Until the flour is stirred into a flocculent shape, you can slowly add the starch from the root of the camelina to the flour at a ratio of 1:1.

Soon, everyone in the camp who knew a little cooking skills was sent by Huo Chi to knead the dough, and when the large dough was kneaded one by one, it was time to officially make today's lunch.

"You see, first knead the dough into a mixture, and then roll it into a dough, which is about this size and thickness. Huo Chi demonstrated to everyone how to roll out the dumpling skin, and stuffed a ball of dumpling filling into the dumpling skin, and as soon as he closed the cage with both hands, a dumpling was pinched out by him.

"Wait a minute, it's too fast, I don't know how to do it. Because Huo Chi's movements were too fast, in the blink of an eye, the dumplings were wrapped one by one, and the chefs didn't understand how these things that looked like buns were made.

Huo Chi had no choice, but slowly wrapped a few dumplings as if in slow motion, and the chefs completely learned how to make dumplings and began to wrap dumplings like him.

Although it is difficult to make lunch for a team of nearly 3,000 people, the number of people who make dumplings is that the dumplings are packed in piles.

Huo Chi ordered someone to prepare the steamer, and after the water in the steamer was boiled, put these dumplings on while they were hot, and each pot only needed about ten minutes to steam.

When the first pot of steamed dumplings was freshly baked, everyone couldn't help but gather around, and when they saw these beautiful steamed dumplings with crystal clear skin and chatting about emerald green, they couldn't help but be stunned.

"Wow, Brother Huo, what is this?Why is it so beautiful?Why are these skins transparent?" Zhou Meng couldn't help jumping when she found these dumplings so beautiful. She had never eaten such a transparent food, and suddenly felt that this was really amazing, the dumpling skin became transparent, is this magic?

"Yes, why is this dough transparent? Could it be that boiling water and noodles make the dough transparent?" Su Qingqing, like Zhou Meng, was very interested in this transparent steamed dumpling skin.

And Su Qingqing was very smart, she immediately guessed the doorway, in fact, when Huo Chi ordered everyone to start making peace just now, she was already very curious. Now that this pot of transparent steamed dumplings is out of the cage, Su Qingqing immediately thought that this might be related to boiling water and noodles.

"Well, it has something to do with boiling water and noodles, but what really makes the dumpling skin transparent is the starch we added to the root of the camelina. Huo Chi explained slightly.

However, now the smell wafting from the camp no longer allowed him to continue to explain, and the hungry people around him could not care to listen to him explain how the dumpling wrappers became transparent, they only had one thought now, and that was to eat!

"Ahem, let's distribute food to everyone first. Huo Chi even felt that the fangs and claws of the werewolves around him had become longer than before, and he knew that he had to feed these hungry wolves quickly.

The steamed dumplings were out of the basket, and the people in the camp lined up with lunch boxes in their hands to wait for the steamed dumplings next to the steamer.

The people who got the steamed dumplings first couldn't wait to sit down, took the steamed dumplings directly, and ate them one bite at a time.

The members of the Snow Leopard Team and the Tiger Team were naturally the first to eat steamed dumplings, and the sapper Xiao Jian didn't even care that the steamed dumplings were still hot, so he directly stuffed a dumpling into his mouth.

He kept exhaling the heat in his mouth and said vaguely: "Oh, this steamed dumpling tastes different from boiled dumplings, it feels like the dough is so chewy, it's really delicious." ”