"Huo Chi. Su Qingqing saw Huo Chi struggling to cut the dragon scales there, so he asked in a low voice, "Can I help you with something?"

"I'll try it too!" Lin Xue'er said: "When I was a child, my father often cooked food for us, and my brother and I would also help." ”

"Oh, your father can cook?" Huo Chi was curious, even if people in this world can cook, what kind of skills can they have?

"Yes!" Lin Xue'er said, "It's delicious, I think it's probably similar to what you do." Lin Xue'er's big blue eyes flickered, it was really "a cute Sanha"!

"No, is there anyone in this world who cooks similar to Huo Chi?" Su Qingqing felt unbelievable, she had eaten a lot of so-called delicacies made by famous chefs before, but none of them were as strong as those made by Huo Chi, what delicious food could Lin Xueer's father make?

"Really!" Lin Xue'er became a little anxious: "Father's cooking is really delicious." ”

"What will Xue'er's father do?" Huo Chi saw that Lin Xue'er was in a hurry, and quickly diverted the topic.

"Hmmm... Think about it. Lin Xue'er thought about it seriously, but this Asian girl thought about it for a long time, and finally said with a blinded face: "I... I forgot!"

"It's so delicious, how can you forget it all?" This time it was Su Qingqing's turn not to understand, since it was so delicious, he should always remember a few things that he often eats, right? Lin Xue'er couldn't have been injured when she fought with the arrogant dragon just now, right?

Su Qingqing was a little uneasy, and carefully observed Lin Xue'er, but found that she really didn't have anything unusual.

"Maybe you were too young to remember when you ate it, right?" Huo Chi said: "I don't remember the delicious food my mother made for me when I was very young. ”

"Probably. Lin Xue'er touched her snow-white dog ears, but she was puzzled. Her father had only been dead for a few years, so why didn't she remember anything?

"Speaking of which, I don't remember what I ate when I was a kid. Su Qingqing said: "Okay, it's okay if you can't think of it, let's help Huo Chi do something." ”

"Okay. Lin Xue'er quickly thought about it, and she stretched out her hand and said, "Let's cut these." ”

"Uh... Huo Chi wiped the sweat oozing from his forehead, and fought with the dragon all night, aren't these two girls tired?

However, Su Qingqing and Lin Xue'er seemed to be looking forward to dealing with this dragon scale, and Huo Chi simply divided this large scale into two and gave it to the two girls.

"Qingqing has less strength, so he uses a dagger. Huo Chi gave the super dagger to Su Qingqing, and handed the high-quality kitchen knife to Lin Xue'er: "Sanha's strength is better than that of ordinary men, so use a kitchen knife." ”

"What do you mean by a strength race over an ordinary man?" Lin Xue'er pouted: "You talk like that." ”

"I'm complimenting you. Huo Chi smiled, isn't the comparison between subhumans strength and agility?

"You have to cut diagonally along my previous incision, and each piece should be not too thick. Huo Chi pointed to the translucent cut surface of the dragon scales and said, "It's not very easy to cut, you have to be careful." ”

"No problem. After the two girls said in unison, they took the dagger and the kitchen knife and began to try to cut it.

Now that someone has helped with cutting dragon scales, Huo Chi can make some staple food. Supposedly he should have drunk some gruel or something in the morning, but he touched his stomach and felt that he was too sorry to drink it after a night of fighting.

You have to make something that fills your stomach, what staple food goes with dragon scales? Huo Chi thought about it for a while, and decided to make some fragrant cakes to satisfy everyone's hunger.

Huo Chi first boiled a pot of water, and using the time to boil the water, Huo Chi took out the flour, and at this time, Lin Erha also stretched his head in.

"Erha, you want to help too?" asked Huo Chi.

"Uh, I really can't help you, I just want to ask you, did you use the noodles you bought last time?" Lin Erha grinned.

"Well, the rice and noodles are pretty much the same. Huo Chi poured the noodles into the basin: "I've been so busy these days, and I can't catch up with your magic club at night, and I don't want to buy the noodles in the city because of the poor and expensive quality." ”

"How long will it take for the rice to be ready?" Lin Erha suddenly asked without a head.

"At least half an hour left. Huo Chi estimated the time and said.

"That's right, there will be a boat coming in the morning, so I'll go and buy a few bags directly. Lin Erha said without waiting for Huo Chi to answer, and came directly to the hall.

"Xiao Jian, give me the car keys. Lin Erha stretched out his hand and said, "By the way, I will equip your car with the agreed ceramic armor and small-caliber artillery." ”

"Really?!" Xiao Jian almost jumped up excitedly when he heard this, Lin Erha hadn't mentioned it just now, he thought that this kid was going to pay his debts!

"Of course, I promised, now it's just the right time to drop by, and add these things, and the car will be ready tomorrow. Lin Erha took the key handed over by Xiao Jian and went out of the door.

It's good to have Lin Erha directly bring rice noodles, Huo Chi nodded, took down the boiling water, and slowly poured it into the basin.

Huo Chi poured boiling water while stirring the flour inside, and soon the scalding noodles were reconciled, he covered the dough with a damp cloth, and woke up for a while.

Taking advantage of the time to wake up, Huo Chi took out another large bowl, added crushed paralyzing herbs, some flour and cooking oil to it, stirred well, and the cold oil puff pastry was ready.

The hot dough has already risen, Huo Chi rolled out a part of the dough into thin slices, evenly smeared a layer of oil, sprinkled with salt, smeared with the cold puff pastry just prepared, carefully rolled the pancake from one side into long strips, and cut it in half.

Take out half of it, roll it horizontally from the incision into a disc, roll it out flat, and make the rest of the noodles in this way, heat the pan and add cooking oil.

When it is 60% hot, put in the rolled dough cake, cover the pot and carefully sea, when the cake is golden on both sides, it can be out of the pot.

Huo Chi put the golden and crispy home-cooked hand-torn cakes on the plate, and the main dish was ready.

The two girls were not lazy at all, and they also cut the dragon scales almost at this time.

Huo Chi put some of the dragon scales into a clean iron pot, added an appropriate amount of water, so that the water only touched the dragon scales for one centimeter, then added paralyzing herbs and an appropriate amount of ginger slices, and boiled over high heat.

After the fire was turned on, the low heat continued to cook for more than twenty minutes, and taking advantage of the waiting time, Huo Chi began to cook the next dish.

Soak the remaining dragon scales in clean water, drain the water, beat a few eggs and leave only the yolk, and the egg whites are set aside for later use.

Add a small amount of cumin, salt and chopped peppercorns to the dragon scales, stir well and set aside.

Pour some dry starch given by the system into the bowl, cover the dragon scales with dry starch, heat the pan and add a little more cooking oil, when the oil temperature is six or seven hot, slide into the dragon scales covered with dry starch.

When the surface of these dragon scales is golden, it can be served, and a large bowl of fragrant otherworldly camp version of fried dragon scales is completed.

At the same time, the dragon scales that had been simmering were almost gone.