At this time, the air is filled with a dry, spicy smell, which makes people feel even hungrier. As the night darkens, most of Newburgh is probably asleep. Who would have thought that in the park strip at the edge of the outer wall, there would be people making supper?

The dried peppers and onions were already starting to change color, and Huo Chi put shredded carrots in them and added some paralyzing herbs. After stir-frying evenly, pour in some sweet noodle sauce, then add an appropriate amount of cumin crushed into powder, and continue to stir-fry.

At this time, you can put in the shredded beauty fingers, the beauty points to the pot, under the high temperature of the smoke, these pink beauty fingers immediately curled, and the color changed from pink to light brown.

In order to maintain the freshness and tenderness of the ingredients, Huo Chi sprinkled a small amount of sesame seeds into the pot, and after stir-frying twice, it can be put on the plate.

Due to the darkness of the night, Huo Chi judged the ripeness of the food by the smell of his nose. After he took a closer look, it felt good to put it on the plate, and just like that, a large plate of spicy and dry Newburgh dry pot beauty fingers was completed!

After making the dry pot beauty finger, the next step is to prepare for the highlight of this supper, Huo Chi put the remaining beauties that had been disemboweled horizontally across all the two halves, washed and set aside.

Prepare a small bowl, add the sweet noodle sauce, tomato paste, then add an appropriate amount of minced garlic, minced garlic and chili flakes, then add an appropriate amount of sugar and light soy sauce and stir well.

Heat the iron pot, add a small amount of oil, put in a little onion and stir-fry after the oil is hot, pour the mixed seasoning just now into the pot, boil the sauce and turn up big bubbles, sprinkle some sesame seeds and then serve it for later use, a bowl of homemade all-purpose barbecue sauce is ready (Abu tips, there are seafood soy sauce and oil-consuming friends, you're welcome, it tastes better when you put it in.) ）

Wash and boil the pan dry, do not put oil in the beauty finger segment, stir-fry the water of the beauty finger directly, and put it out immediately when the beauty finger curls and shrinks.

Put an appropriate amount of oil in the pan, add the chopped onion and stir-fry to bring out the aroma, put the beauty fingers back into the pan, and continue to stir-fry.

While stir-frying, Huo Chi also flattened the beauty finger with a spatula, poured the all-purpose barbecue sauce just made into the pot, and continued to stir-fry, during which cumin, sesame seeds and chili peppers were sprinkled, and continued to stir-fry.

At this time, the beauties stewed in the pot can also be out of the pot, Huo Chi took out the beauties that had swelled again due to the expansion of glutinous rice, drained the water and cooled slightly, and then slice these beauties and put them on a plate, and a lot of otherworldly Newburgh version of the beauties' finger rice intestines with attractive colors are ready!

Huo Chi took out another mandrake and simply made a small plate of refreshing cold dishes, so that the supper was almost ready.

"Let's eat, let's eat!" Huo Chi extinguished the fire and put these delicacies on the tablecloth laid out by Xiao Jian with Su Qingqing.

"It smells so fragrant!" Xiao Jian couldn't wait for Huo Chi to introduce at all, he reached out and picked up an iron plate beauty finger and stuffed it into his mouth: "Ho ho! it's so hot! Oops! It's delicious! It's chewy!

"Don't you want to know what the names of these dishes are?" Huo Chi was speechless for a while, he quickly pointed to the three plates of appetizers in front of him and said, "This is the iron plate beauty finger, this is the dry pot beauty finger, and this is the beauty finger rice sausage." ”

"It turns out that this is called rice sausage!" Su Qingqing was more interested in the beauty finger rice sausage, she participated in the production of this dish just now, so she was naturally the first to eat it.

The rice intestines were already a little cold, but after entering the mouth, Su Qingqing was full of praise: "It's so glutinous, it's delicious." After all, the appearance of the rice intestine after slicing was the most reassuring to Su Qingqing, this thing looked completely out of touch with the beauty fingers, and she couldn't remember the beauty fingers she saw before.

"Here, there's a horsetail beer. Huo Chi poured the pale green beer into everyone's cups, and then picked up a dry pot beauty finger.

As soon as the beauty pointed to the mouth, Huo Chi ate the difference between this ingredient and squid. Unlike squid in the sea, beauty refers to the fact that there is no fishy smell of aquatic creatures, but rather a fragrant and delicious taste.

After chewing it twice, the beauty fingers burst in the mouth, mixed with the fragrant sauce, this dry, fragrant and slightly spicy taste immediately made Huo Chi's taste buds cheer. After swallowing the beauty finger, I drank a big sip of bubbling horsetail bell beer, and the slightly bitter and cool taste was really amazing!

Yes, yes! It's right to collect so many beauty fingers just now, this kind of small beauty fingers may not be enough to make a big meal, but it is wonderful to make a side dish with wine.

After tasting the dry pot beauty finger and then tasting half of the staple rice intestine, Huo Chi sandwiched a piece of beauty finger rice intestine and put it in his mouth, chewed it slightly, the beauty finger on the surface of the rice intestine cracked, and the glutinous rice in the rice intestine filled his mouth.

After a few more chews, the beauty finger mixed with glutinous rice soaked in pork belly fat burst out in Huo Chi's mouth.

The glutinous rice is fragrant and soft, the beauty finger is tendoned on the outside, the pork belly is salty and freshly oily, and the carrot absorbs the excess oil and the mild trap mushrooms balance the taste of the rice sausage. This taste, so delicious, Huo Chi couldn't help but eat three or four slices in a row, and then turned his target to the iron plate beauty finger.

The iron plate beauty finger is a little more constricted than the dry pot beauty finger, so it makes people feel more elastic when they are put in the mouth.

Such a beautiful finger requires a little force to bite off, although it is a bit laborious, but it tastes unique.

The freshly made barbecue sauce tastes very good, salty and spicy, and there is a strong smell of onion and garlic, and the slight spiciness of the pepper is hidden behind these aromas, which will gradually be revealed after eating for a while.

The bijin finger made by the iron plate method can even be taken directly by hand, and the sauce on it has very little moisture, so it is not too dirty for hands.

Everyone in the Snow Leopard Team eats here, and they all get started, and sometimes, like this, they don't use chopsticks and spoons, and eat food directly with their hands, which tastes more fragrant.

"It's delicious! This iron plate beauty finger can't stop at all as long as you take a bite!" Qin Lang stuffed the mottled notebook into his coat pocket, and didn't care if his hands were clean or not, he grabbed a handful of dry pot beauty fingers in each hand, and feasted on it.

"I especially like this iron plate. Fu Ze took a big sip of ponytail beer and burped in satisfaction.

"I like this dry pot the most, the taste is strong!" Xiao Jian ate to the end, thinking that the taste of the dry pot was the best.

"Eat some of Mandela, you can't put this thing. Mandela's plump roots shattered in his mouth, and the sound of the system rang in Huo Chi's ears.