Chapter 1305: Preparing Dinner
Huo Chi listened to the robbers' complaining words, and felt very uncomfortable, these remnants of the homeland who had lost their land actually felt that it was better to be killed by monsters in the first place, how desperate they were for this world.
These remnants of the old country unfortunately became one of the first countries on the mainland to be hit by monsters, and they were not only unlucky, but their national strength was really too weak. It is precisely because of this that the White Eagle will take advantage of the situation in the name of rescue, and finally swallow the remnants of the homeland.
No matter in any era, the country is the most reliable for the people, and the strength of a country is inseparable from the joint efforts of the country and the people, both of which are indispensable.
"Huo Chi. Just as Huo Chi took out the puff mushroom spores in the big pocket to clean them, the colonel came over.
"Mr. Colonel?" Huo Chi hurriedly stopped what he was doing, he looked at Colonel Zhu Wei with some confusion, not knowing if he was going to object to his use of monsters to make dinner.
"Leave me alone, just keep working, I'm just coming over to see what you're going to do with these monsters. Mr. Colonel said and walked out of the way, he clasped his hands to his chest, staring intently at Huo Chi's every move.
Huo Chi found the colonel standing next to him like an overseer, and the corners of his mouth couldn't help but quietly hook.
Although the colonel said not to eat monsters, deep down, he must have been very curious about these monster ingredients, right?
Today's meal is actually not complicated, Huo Chi has already figured out how to make it. It's better to just show your hand in front of the general, so that he can understand that monsters are indeed very good ingredients.
If the general is finally able to accept the monster food, the soldiers will not have to endure compressed biscuits for two meals a day.
Thinking of this, Huo Chi immediately summoned the werewolves and robber cooks who could learn cooking skills and said: "It's still the same, I'll do it first, you follow me to study carefully, I'll demonstrate it once, and then I'll hand it over to you, can you do it?"
"Yes!" the werewolves and robbers cheered in unison, and they couldn't wait to try these delicious monsters all day.
"Can we also study together?" At this moment, the cooks of the Demon Utility Association also ran over, and they were driven over by Lin Erha to study together.
Some of these cooks knew Huo Chi's cooking skills, while others had never seen a monster cooked, so some of them, like the Colonel, were still full of doubts about cooking monsters.
Huo Chi rolled up his sleeves and glanced at the cooks who surrounded him, but he felt happy.
As a veteran foodie who came from the soul of the Celestial Empire, with his previous cooking level, he was not even allowed to participate in the amateur food competition in the Celestial Empire.
But after arriving in this other world full of dark cuisine, his cooking skills have become unrivaled.
Although there are some cooks in this world who think they are good at cooking, and regard his cooking methods as heretical. But no matter what, food always wins by taste, whether it's delicious or not, you can see the real chapter by trying it in a pot.
"Then you all have to take care of it, the rice cooked today is called braised pork rice. The process of making this dish is not complicated, but the taste is quite mellow and rich. I'm going to make this easy-to-learn delicacy over and over again, so you have to memorize it. ”
Huo Chi said, first pouring a pot of cleaned puff-shroom spores into the steamer: "This puff-mushroom bun is very similar to rice in appearance and taste, so I plan to directly use these spores to cook a pot of spore rice, which is the base for making braised pork rice." ”
Huo Chi called a werewolf and asked him to stare at the pot of rice carefully: "You come over and look at this pot of rice, because the ingredients in the pot are the spores of puff mushrooms, so the time to cook this pot of rice should be shorter than that of traditional rice." You take a look at it and record the time when the rice is fully cooked, understand?"
When the werewolf heard this, he immediately squatted obediently next to the rice pot, staring at the pot intently, looking very focused. However, to others, the image of him squatting seriously next to the pot is really a bit funny.
With the help of a werewolf to watch the pot, Huo Chi can let go of the other protagonist of the braised pork rice, that is, the braised pork and braised eggs covered with the braised pork rice.
With his previous experience, Huo Chi had already put the various seasonings he needed on the table in advance, so that he didn't need to deliberately separate these people and sneak these seasonings from the system.
Huo Chi directly picked up a piece of mushroom meat that was slightly longer than his forearm, which was the stem of the spray mushroom, that is, the meat at the position of the mushroom stem.
He deliberately left the mushroom skin on the mushroom meat, because in his opinion, the pink mushroom meat was between pork and chicken, and the mushroom skin was smooth and elastic, similar to the pork skin, so it would taste better if it was simply cooked with the skin on.
First of all, pour water into the iron pot, and then put the minced mushroom meat with skin that has been cut into large pieces into the water, boil the heat on high heat, and then stew the mushroom meat, and then remove it and let it cool for a minute or two.
Huo Chi pressed the mushroom meat with his hand, feeling that they were already seven or eight ripe, and the mushroom meat really cooked much faster than ordinary meat, which was a super easy to use fast hand ingredient.
If he was using pork belly, it would take at least ten minutes to cook the meat, but this time he was using mushroom meat, which only took a few minutes.
He cut the mushroom meat, which had cooled slightly, into centimeter-square strips, while at the same time, Huo Chi ordered the others to boil some eggs for a while.
Clean the iron pot, pour in a small amount of cooking oil after it is boiled, pour the previously cut meat strips into the pot and stir-fry for a while over high heat.
Since mushroom meat has much less fat than real pork belly, Huo Chi put twice as much oil in the stir-fry of mushroom meat as usual.
After stir-frying thoroughly, the mushroom meat shrinks and turns a little dark red. At this time, the air is gradually filled with a special fragrant smell of fried meat, which is the effect of the Maillard reaction and the sublimation of deliciousness.
Huo Chi subconsciously raised his eyes and looked around, Mr. Colonel not far away seemed to be secretly swallowing saliva, it seemed that Mr. Colonel, who stubbornly thought that monsters were inedible, was also drooling from the aroma of this stir-fried mushroom meat.
Therefore, no matter who it is, even the people of the dark culinary world who have never eaten the food of the Celestial Empire, they will not be able to hold back when they smell the smell of stir-fried monster meat.