Hank asked his men to bring the roasted meat, and he took it upon himself to slice a few thin slices of meat next to each plate of golden potato balls.

"Hmmm... Something seems to be missing, what else can be used in the kitchen besides the staples?" Hank began to look around at the supplies stored in the kitchen.

Huo Chi found that the chef's level was really average, although the things in this kitchen were not rich in variety except for seafood, there were still some ingredients that could be used, but after preparing the main dish and main food, the chef actually made a mistake in snacks.

"Report, and some kelp. A subhuman: "The kelp you pickled earlier should be edible, green in color, and should go well with these snacks." ”

"Take it and I'll take a look. Hank hurriedly asked his men to bring the pickled kelp.

His subordinates hurriedly brought a small bucket over, and after Hank opened the lid of the bucket, Huo Chi immediately smelled a delicious salty smell.

The hippopotamus forked a small piece of kelp with a fork, put it in his mouth, chewed, and said, "Well, it's okay, cut it into shreds, and garnish it." ”

The subordinates immediately began to act and cut the kombu into thin strips, not to mention, the green kombu was placed in a small plate and put together with the golden potato balls on the plate next to it, and the color was really good.

"You taste, I made it. The big hippopotamus took a fork again, forked out a piece of kombu and handed it to Huo Chi.

Huo Chi was not polite, and directly put the kelp in his mouth and savored it.

In fact, kombu is a type of kelp, and compared with the various varieties of kelp, the amount of kelp is smaller, and the taste is slightly different.

Generally speaking, the production method of kelp is no different from kelp, of course, there are some special ways to make it, but this is the first time Huo Chi has eaten kelp like a hippopotamus, which is purely salted.

Well, I have to say, this kind of pickled kelp is just one word, salty! The kelp has a salty taste, and the hippopotamus also put salt, and I don't know how long these kelp have been pickled, and the saltiness is really high.

"How's it going, doesn't it taste good?" the hippopotamus looked at Huo Chi with some smugness.

It tastes good! You can make a lot of delicious food out of these good quality kelp, but it's so salty. Huo Chi complained in his heart, but he was not stupid enough to say these words: "The taste is okay, you used the first-class salt in Salt Lake Town, right?"

"Yo, you can actually eat it, that's good. Hank was amazed that Huo Chi had eaten the origin of the salt.

"I've eaten it by chance before, so I'm familiar with this salty taste. Huo Chi made the word salty a little heavier.

"It's just right with the Golden Potato Balls, hehe, you see, otherwise, I'll exchange recipes with you. I'll give you the recipe for pickling kombu, how about you give me the recipe for the golden potato balls?"

"Well, I don't need to change it, I don't usually eat kelp. Huo Chi hurriedly refused, I don't want this recipe of yours, isn't it just salted kelp? Who wants to learn it?

"Oh, let's change it, what a good recipe, I won't tell me when people ask me. "Hank has no consciousness of his recipe at all, and wants to exchange with Huo Chi.

Just when Huo Chi was thinking about how not to provoke him and continue to refuse, these guys who cut the kombuss on the side had a problem.

"Report, there is no kelp. ”

"What, isn't it enough?" Hank's brow furrowed, he looked at the fact that there was no kombush in more than half of the plate, and he was a little worried, "What should I do, it's just a snack." Damn, it's too late for today's dinner, so I'll give me a few hours to get enough ingredients. ”

It turned out that today's dinner was a temporary move, so it's no wonder that this Hank seemed ill-prepared. Huo Chi looked at Hank, who was looking around for ingredients, and didn't know what he would use to continue filling in the gaps.

This other world is not the same as the original world, and the ingredients in this place are scarce after all, so it is best to prepare in advance to hold a large banquet. Otherwise, you will be like Hank, who has nowhere to buy ingredients if you want to.

"That's right, I remember yesterday they salvaged a lot of seaweed, and there were some kelps in it, it's fresh, can you use it?"

"It's still fresh? How do you get it? It's not pickled and it doesn't taste good, and the color doesn't work. Hank looked at the fresh kelp that his men had brought over, and he was still a little worried.

Huo Chi, who was observing the progress of the situation on the side, was calculating, he slowly walked to Hank's side and said, "You can marinate it freshly, and the taste is not bad, but the color may not be as good as yours." ”

"What are you going to do?" Hank was curious when he realized that it was Huo Chi who was talking.

"Wash the kelp, remove the corners, cut it into shreds, cook it, and mix it cold. Huo Chi simply said his thoughts.

"Mix some and give me a try. Although Hank knew that Huo Chi's golden potato ball was good, he was still a little uneasy.

Huo Chi didn't say a word, he directly got a piece of kelp, cooked it and shredded it after processing, added vinegar sugar and salt to it, and took advantage of Hank's inattention to put in the soy sauce of the system, stirred it fully and handed it to Hank: "Taste it." ”

Hank forked some cold kombu and put it in his mouth, and after just a few bites, he felt a sense of surprise.

I can't believe it, such a simple production method tastes so good, sweet and sour, salty and salty, and it is very delicious. Why does it taste so good? Isn't this a bad kombu? Why does it taste so good?

"Is this the recipe in your house?" Hank struggled to keep his emotions in check and not look like he hadn't seen the market.

"yes. Huo Chi nodded.

"Well, that's it, time is tight now, you can just get my pickled kelp with yours, mix it cold, and then rearrange it. Hank finally said what Huo Chi was waiting for him to say.

"Okay, do you need to cook your kelp too?" asked Huo Chi tentatively.

"What do you think?" Hank himself was a little unsure.

"I think cooking it will make the taste more uniform and the color more uniform. Huo Chi replied.

Hank thought for a moment, and said with some regret, "Don't cook it, just put it together later." Your cold salad is good everywhere, but the color is a little worse. But I can't take care of that now, you can get it. ”

"Good. The corners of Huo Chi's mouth turned up slightly, just waiting for your words. He turned, picked up the kombu, and began to process it quickly.

Hank found that the snack problem was half solved, and hurriedly asked the other people to start cutting some fresh fruits and vegetables, intending to put them together in the snack for the banquet hall guests to eat.

Huo Chi asked Abu while dealing with other people's processing of vegetables and fruits.