"Huo Chi, what are you going to eat tonight?" Xiao Jian couldn't wait for Huo Chi to start doing it, he couldn't wait, he was busy all day, everyone didn't eat well, and they were indeed hungry.

"I haven't started yet. Huo Chi replied while sticking out his head to look at Su Qingqing, she was maintaining the gun, Huo Chi was a little embarrassed, and after dinner, he would also have to maintain the gun.

Rinse and dry the leaves of the plantation guards, which have begun to lose moisture after the high temperature of the day, and are ready to be fried. In order for these leaves to give off the real aroma of tea, this is a necessary step.

Huo Chi set up the pot and put the big iron pot on the fire, and after the pot was hot, sprinkled in the green plantation guard leaves, and began to simmer.

He carefully controlled the temperature of the fire, sometimes stir-frying. As a gourmet, Huo Chi does not have the hands of a roasted tea man who is not afraid of high temperatures, so he can only use a spatula instead of his hand to twist the leaves.

"You can use the power of a gourmand and you're not afraid of the heat. Abu unexpectedly spoke while Huo Chi was cooking.

"Fifteen seconds is not enough. Huo Chi saw that the green color of the leaves had gradually receded, and knew that it was almost done. The tools are limited and you can't fry them in three pots like a professional tea maker, but the leaves of the plantation guards have begun to emit a strong tea aroma, and that's enough.

"Well, my energy is gradually coming up, and it will be longer in the future. Abu is actually still encouraging Huo Chi to eat more and upgrade more.

"Oh, what does this smell like, it's so fragrant and familiar. Su Qingqing finally put down the gun, she walked slowly to the kitchen door, and looked at Huo Chi who was frying the leaves in surprise.

"It's some kind of tea. Huo Chi's forehead was already oozing with sweat, and stir-frying tea was really a physical job.

"Tea?" Su Qingqing nodded thoughtfully, this kind of extravagant drink she could only drink during the Chinese New Year, and it was still a good thing that her uncle got from the Expedition Military Department. Now that the family is falling apart, I thought that I would never be able to drink this precious drink again, but I didn't expect Huo Chi to do it!

"Are these leaves tea?" Su Qingqing looked at the leaves turning in the pot, still very curious.

Huo Chi nodded: "Well, the leaves on the plantation guard look like tea leaves to the touch, I just tried it, and now it's really like that." ”

"Then we will have tea to drink in the future!" Su Qingqing was very excited, she heard her uncle say that there are many benefits of tea!

"It's not just about drinking. Huo Chi sold the guanzi, and Su Qingqing didn't ask, just quietly watched Huo Chi's every move.

Huo Chi spread the leaves that had turned brown on the countertop to cool, while washing the pot and pouring water into it, washing the eggs and boiling them in the water.

While boiling the eggs, Huo Chi took out the meat of two flame lizards, which were the flesh of the lizard's abdomen, fat and thin similar to pig belly.

Cut the meat into large pieces two fingers wide and set aside, then remove the carrots and dice them. Then chop up the paralyzing herbs and the moss of the ancient tree people and set them aside for later use.

At night, the temperature in Sawo City is low, and the tea leaves of the plantation guards on the countertops are almost dry.

Huo Chi casually picked up the leaves of the plantation guard that had become cool, put them under his nose and smelled them, the taste was okay, the tea fragrance was rich, and the slightest hint of it penetrated into the tip of his nose.

The eggs were almost boiled, and Huo Chi fished them out, then gently smashed the eggshells and set them aside.

Drain all the water from the pot, refill it with water, then throw the moss, a little cumin, and a large handful of fried plantation guard leaves into the pot, boil, add soy sauce and salt, add eggs, adjust the heat, and slowly boil.

He took out a large bowl, added the fried plantation guard leaves, poured boiling water and set aside.

Huo Chi looked at the stove that had been occupied, and knew that he would not be able to vacate it for a while and a half, so he had to build another stove.

After washing his hands, Huo Chi added water to the pan, boiled the pork belly of the flame lizard, blanched the water to remove the blood foam, and then removed it and washed it.

Wash the frying pan, boil it on the stove, add oil and cook until it is 80% hot, add the flame lizard pork belly pieces and stir-fry until the meat becomes darker, then add some soy sauce, salt, rock sugar and continue to stir-fry.

After all the rock sugar is melted, add the paralyzing herbs, cumin, and add an appropriate amount of brewed tea to boil and collect the soup.

When the fragrant flame lizard meat is added to the tea, the taste becomes refreshing. When the soup is almost finished, add a small amount of plantation guard's leaves and stir-fry and put it on a plate, and a plate of otherworldly city version of tea-flavored flame lizard braised pork is ready!

Next, wash the pan, Huo Chi took another big hand, picked up the remaining raw eggs with one hand, and smashed the eggs along the edge of the bowl, considering everyone's carbohydrate intake, Huo Chi left the egg liquid and stirred it fully and then put in a small amount of flour to continue to stir into a batter.

Su Qingqing watched Huo Chi's smooth egg-beating action from the side, and was stunned, what was Huo Chi's previous identity, why was he so good at cooking?

She hoped that Huo Chi could recover his memory, but she was a little worried, would he still be able to stay in the expedition after Huo Chi regained his memory? Su Qingqing didn't dare to think about it anymore.

Huo Chi was busy cooking, and he didn't feel the psychological changes of Su Qingqing on the side, what he was going to cook now was the good things that girls love to eat.

Shred the carrots, chop the soaked plantation guard leaves, and place a small amount of flaming lizard meat into a bowl. Add salt, a small amount of flour and an appropriate amount of olive oil and stir well, and the filling is ready.

Heat the pan, reduce the heat, add a small amount of oil, slowly pour the egg batter into the pan and spread it into an omelet, after the omelet is cooked, spread the filling evenly on the omelet, and then slowly sprinkle the egg liquid on top of the filling.

When the egg mixture on top is set, carefully turn it over, and after a while, gently roll the egg cake and filling into an egg roll, and when both sides of the compacted band turn golden brown, the filling inside is fully cooked.

Put out the thick omelette rolls and cut them into pieces and put them on a plate, and then add a small plate with a little soy sauce, coarseness, sugar and a small amount of dipping sauce with crushed paralyzing herbs, and a plate of otherworldly urban tea-flavored thick omelettes is complete!

After preparing these two things, the soup in the iron pot behind him was about to be dried up, Huo Chi carefully put out these brown-red eggs and put them on a plate, and a plate of otherworldly urban version of the plantation guard eggs exuding the fragrance of tea was completed!

Huo Chi carefully poured the little remaining soup on the eggs, and took out the dishes one by one with Su Qingqing.

"Let's eat!" Huo Chi's voice sounded like a starting gun, and Xiao Jian and Fu Ze immediately rushed to the table, while the cold-faced man Qin Lang pretended to be reserved and took out his notebook.