Qin Lang put the slices of internal organs into the bowl, and then asked, "What are you going to do now?"

Huo Chi looked like Qin Lang was enjoying it, so he said, "Find some thin branches, peel them, put them on, and then put them by the fire and roast them slowly." ”

Qin Lang understood, this he would, when he first joined the expedition, there were many animals in the wild, and they could often catch wild things such as rabbits and sacrifice big teeth, but unfortunately, with the increase of monsters, the original ecology has changed, and these small animals have been difficult to find.

He picked up the branches, patiently threaded the spiced-scented entrails, and placed them by the fire.

After finishing this, he asked again: "Huo Chi, what about those livers and large intestines?"

Huo Chi said: "I want to make fried liver, I'm afraid you won't be able to do it." ”

Qin Lang said with a straight face: "Tell me, how do you know if I can't do it if you don't say it?"

Huo Chi saw that he had taken the bait, and said, "No, although it is called fried liver, it is not fried." It should be done. ”

"Wait a minute," Qin Lang took out his small notebook and said, "Say it." ”

Huo Chi really wanted to laugh when he saw this, but he didn't dare, now he was panting and hurting, if he laughed, it would really be fatal.

He had no choice but to laugh and say: "First boil a pot of boiling water, use the time of boiling water to chop up the paralyzing herbs, and then blanch the liver and large intestine respectively, remember that the liver only needs to be blanched slightly, and the large intestine should be blanched a little more." After blanching, set aside, pour out the pot of water, wash the iron pot, boil it dry and add some oil... ”

"Wait a minute, wait a minute, it's too fast!" Qin Lang remembered vigorously.

Huo Chi waited for him to remember, and then continued: "After putting the oil and heating, put the paralyzing herbs in it and stir-fry it a little, alas, it's a pity that there is no garlic and ginger, let's make a living." ”

He knows that the fried liver made in the wild will taste different because the seasoning is not quite right, so he hopes that it will not be unpleasant.

Huo Chi continued: "After stir-frying the fragrance, add the right amount of salt and soy sauce, alas, there is no bean paste here, it's a pity. ”

Huo Chi sighed and said: "After a little frying, add water to boil, then put in the pig's large intestine and cook for three or five minutes, and then mix some flour with cold water, alas! There is no starch here! I have to make a living with flour!"

Qin Lang looked at Huo Chi in surprise, a little more admiration in his heart, and he didn't know how this young man remembered these practices, every step was not simple.

And he always sighs that there is nothing, some of those things he has heard of, some of which he has never heard of, why does he know so much that he doesn't know, what is his true identity?

Huo Chi saw that Qin Lang had memorized it and said: "After adjusting the juice used for thickening, pour in the pork liver, cook for two minutes, then add some chopped herbs that relieve paralysis, then add the thickening juice, stir slowly until the sauce becomes transparent, and the fried liver is ready." ”

Qin Lang wiped his sweat, looked at it carefully, and said, "I'll try it, you look at it, and remind you in time if there is a problem." ”

Qin Lang went to fry the liver, Fu Ze and Xiao Jian's sausages were finally filled, and without tools, these two relied on chopsticks and hands, which was really difficult for them.

They put on the sausages after piercing their eyes and put them by the fire, at this time, Su Qingqing had already ground the natural and cumin, she felt a little embarrassed to sit dry, so she asked, "Huo Chi, what are you asking me to get these for?"

Huo Chi said: "You take these spices and sprinkle some evenly on all the roasted offal, and that's it." ”

Su Qingqing's job was the easiest, she sprinkled those visceral skewers with spices one by one. The flame is accompanied by heat, and these nutritious offals are gradually cooked. The aroma of the offal and the smell of spices came out, and even Su Qingqing, who didn't want to eat the offal, couldn't help but swallow a mouthful of saliva.

"Uh, it's so difficult! I didn't expect it to be so difficult to cook!" Qin Lang hurriedly finished the fried liver without a seasoning version.

However, he had no ability to control the quantity, so he made a big pot at once, fortunately, everyone was very hungry, Xiao Jian hurriedly filled a bowl for everyone, and he couldn't wait to take a sip.

"It's so light!" Xiao Jian looked at Qin Lang and said, "Did you put salt?" Qin Lang handed the magical salt shaker to Xiao Jian and said, "It's not enough to put it yourself, you are really heavy-mouthed." ”

"Where is the weight of the mouth, it is clear that there is too little salt. He took the salt shaker and muttered in his mouth, feeling in his heart that the same ingredients were truly delicious when Huo Chi made them.

After putting the salt, the taste of the fried liver became much better, Xiao Jian didn't care about burning his mouth, and drank two big sips in a row: "Well, well, the offal can still do this, it's delicious!"

Su Qingqing tasted the bowl a little, and added some salt, then came to Huo Chi's side, carefully raised Huo Chi's upper body, held a small spoon, and wanted to feed Huo Chi.

Huo Chi blushed and said, "I can come by myself." As he spoke, he wanted to take a bowl to eat, but he didn't expect that as soon as his arms moved, his chest immediately hurt heartbreakingly, and he couldn't hold back for a while, and a bowl of fried liver was almost thrown out.

Seeing this, Su Qingqing hurriedly took the bowl, and then said distressedly: "You better rely on it, I'll feed you." ”

Huo Chi knew that this was not the time to be reckless, since the beauty loved her so much, she should not be disappointed, and she should open her mouth and eat.

A spoonful of fried liver in the mouth, the salty and fresh sauce shocked Huo Chi's spirit, well, although Qin Lang didn't grasp the saltiness well, but the sauce was well blended, there was no starch to replace with flour, and the taste was acceptable.

The fat intestine is rich in gelatin, and the liver is tender and palatable, which is completely different from the fat intestine, and the three tastes in one bite are really enjoyable!

"Huo Chi, eat more, eat more and you will recover faster!" Abu felt a trace of energy coming, worried that Huo Chi would eat too little because of too much pain, and hurriedly reminded.

Huo Chi replied: "Don't worry, as a professional foodie, I will also not disappoint the food!"

Huo Chi said to do it, he endured the pain, and ate Su Qingqing's fried liver for himself one bite after another.

Su Qingqing saw that Huo Chi was eating very well, and her heart was slightly relieved, and she could see from the bruises on Huo Chi's chest that Huo Chi was not lightly injured.

However, since he can eat happily now, it means that this injury has not affected his appetite much, which also shows from the side that Huo Chi's internal organs should be fine.

Xiao Jian and the others were already sitting around the fire at this time, and who could resist the aroma of fat and meat emitted from offal, grilled skewers and grilled sausages?

Xiao Jian and Fu Ze made a lot of effort to get the sausages, so naturally they had to try the sausages first. He picked up a sizzling sausage, blew it vigorously, and then took a bite of it!

"Wow! It's so delicious!Ah! It's so hot! It's delicious! It's delicious!" Xiao Jian kept exhaling hot air, but he still took a bite and couldn't stop.