Chapter 464: The highest score in the field that was questioned
While many netizens watching the live broadcast on the Internet were stunned, after seeing the beautiful judge Miss Chu Qing, after drinking a sip of obviously hot soup, not only did not have the slightest disgust, but was intoxicated, and everyone in the venue was instantly stunned.
Especially Yu Qingtang's master, he sniffed in dismay.
"Very ordinary recipe, very pure and rough northwest flavor, not fancy, not done, and there are no bright spices in it, this level is equivalent to not bad, from the top stewed mutton, this taste, obviously worse." ”
Not only was he confused, but the half-asleep eyes of the old man in Baihualou also burst into flames, and he observed in surprise the delicacies that had been loaded on the judges' bench and only used simple lettuce leaves and shredded chives to decorate.
"The aroma of the mutton is very pure, but there are no unique highlights, the baked cakes are steamed, and the semi-circle welt is a little dry and hard, and it looks very ordinary, but Miss Chu Qing's expression is very satisfied, strange, this is impossible?"
And in the surprised eyes of these two centuries-old chefs.
Looking at Miss Chu Qing's intoxicated expression, the other four judges couldn't help it.
Sitting in the middle position, the old man who had reached the Dao Fruit Stage scooped up a piece of stewed mutton with a soup spoon, and the moment he entered it, the fatness of the mutton, the fullness of the soup, and the delicious taste mixed with the fragrance of radish exploded in his mouth instantly.
"It's so fragrant, it's so warm, it's so comfortable!" the old man swallowed the chewed soup, and a warm current rose in his stomach.
At the same time, the eyes of the other judges lit up.
"Did you just use a simple seasoning? The fragrance of radish makes the mutton fat but not greasy, which is slightly worse than the top mutton I have eaten in Western Xinjiang, but this warmth makes me so satisfied and comfortable!"
At this time, the host who was standing in front of the judges' stage and preparing for the interview was stunned.
Because under normal circumstances, the judges usually stop tasting the food and then give a score.
But now, the five judges on the stage are silent, and they are drinking soup on the ground.
Even Miss Chu Qing, who has always behaved decently, not only did not stop after drinking two spoonfuls of soup, but picked up the chopsticks, picked up the boiled cakes, and ate them in a big gulp, and seemed to feel a little unpleasant, and rolled the fried potatoes in the boiled cakes, and drank the soup while eating the cakes, not only did she look extremely satisfied, but her expression was clear that she didn't want to talk at all.
And not only him, but also several other judges.
The host had to be embarrassed and said: "The delicacy you see is the mutton soup boiled cake with fragrant fried potatoes from Datongjiang Restaurant, it, it, it, it should be delicious." ”
He was already visibly embarrassed.
At this time, the old man, who had already placed the center on the cake, his eyes lit up violently.
"The steamed cakes in the soup pot do not have the slightest greasy feeling, the delicious taste of the radish and mutton is soaked in the cake in the cooking process, the boiled cakes of the soup noodles are soft and strong, and the boiled cakes pasted to the side of the pot are crispy, with the stewed mutton and radish, warm the heart, warm the stomach, eat a bite, feel warm all over the body!"
"Wow, the French style of fried potatoes, baked with the natural aroma of potatoes, with the strength of the pancakes, provides a rich taste and natural aroma from grains, with fatty lamb radish, every bite can bring endless satisfaction. ”
The expressions of several judges became more and more satisfied, and they ate more and more happily.
The host who couldn't talk anymore by himself had to cough and said, "Now, please give the judges a score for the mutton cakes in Datongjiang." ”
Hearing this, not only everyone inside and outside the stadium was engrossed.
The eyes of many netizens who watched the live video broadcast on the website also widened.
"Then the first to give the score was our No. 1 judge, and he gave the ...... Full marks, 10 points!"
"Next up was our number two judge, who gave the ...... 9 points!"
"Next is the third judge, our chairman of Huaxia Cuisine, and the score he gave is 10 out of 10!"
"Next is the first beauty in our food industry, Miss Chu Qing, her harsh food, world-famous, in the case of Datong River's food singing all the way, our Miss Chu Qing, what kind of rating will we give?
In the live video broadcast on the web, an advertisement for infant rice noodles appeared.
The barrage exploded instantly.
"I rub, Datong Jiang is mighty, and the three judges have already scored twenty-nine points. ”
"6666, why did those restaurants eat before? Look at the judge's hunger, the judge who was the first to score it, did he think he was eating burritos? ”
"I'm hungry when I see it, and in the close-up, the mutton hidden in the radish cubes looks delicious. ”
"I bet this boiled cake must be the best delicacy in Datongjiang. ”
"Well, it must be so, otherwise how could it be such a high score?"
"Hey, Datongjiang is the best restaurant in our provincial capital, and their signature dish is truffle steak, which is very cheap, only 1888 yuan. ”
"Maicao, it's so dark!"
"Nani, isn't this the best dish?"
"I want to eat, I want to eat, I want to eat, I want to eat, say important things three times. ”
At this time, the advertisement ended, and the host excitedly waved his hand and pointed at Miss Chu Qing, the beautiful demon fox, and then everyone was shocked to see that Miss Chu Qing gave a score of 9.5!
Subsequently, the fifth judge also gave a score of 9.5 points.
If calculated in this way, Datongjiang's total score is unexpectedly the best, reaching the highest score of 48 points in the game.
As soon as such a score comes out.
Many of the players in the arena were all stunned, and even Lu Shuyao's father was stunned.
But just when the host was about to announce that the Chinese Food Grand Prix, eight into five, Datongjiang won the first place with a score of 48 points.
Yu Qingtang's master Fu was anxious, and he shouted loudly: "Respected judges, host, I have objections to Datong Jiang's score in this field! I don't understand why Datong Jiang's such an ordinary dish will be so highly praised by several respected judges!"
As soon as he heard this, the host was anxious.
Just haven't waited for him to speak.
The leaders of the other participating teams, as soon as they saw someone taking the lead, immediately got up and said: "Yes, the mutton stew in Datongjiang is very ordinary, and the boiled cakes are cheap food on the street, we can't accept such a result, please give us an explanation!"
Seeing the chaos of the scene, the host hurriedly appeased.
And at this moment, the old man sitting in the middle turned on the microphone in front of him, smiled slightly, and said: "Please be quiet, this mutton cake in Datongjiang is indeed very ordinary, the ingredients are average, and the stewing technique is also very ordinary. ”