"You stole it?" Huo Chi chuckled in his heart when he saw this, why is this kid so greedy? I finally blew up so much, what the hell are you stealing food?

"No, no... The little boy was startled when he saw Huo Chi's angry eyes, and hurriedly denied it.

In fact, before the little boy entered the kitchen and became a vegetable washer, he was actually a street boy, stealing chickens and dogs all day long, looking for his next meal in other people's pockets. Therefore, stealing food in the kitchen is simply commonplace for him.

"Bang!" Huo Chi walked over directly and gave the little boy two mouths, the little boy didn't expect the kind Huo Chi to hit himself, and he was so frightened that he burst into tears but didn't dare to say anything.

"Let you eat secretly! Let you eat secretly!" Huo Chi saw that after he gave him two mouths, this kid actually swallowed something, what a snack, why didn't he spit it out?

As if he was angry, he took the little boy and pressed it to the ground, saying, "How can you steal it?!" Who taught you?"

"Woo-I just taste" The little boy's face was pressed to the ground by Huo Chi, and he was frightened.

Huo Chi suddenly grabbed a handful of sand, broke the little boy's mouth, and then stuffed the sand into him: "Give me all to eat! Remember for me, my kitchen must not be stolen!"

The little boy was almost scared to pee, he thought he was going to die, but he didn't expect Huo Chi to stuff himself with a handful of sand!

"Don't spit it out! Eat it all for me! If you steal it in the future, you will continue to eat sand for me!" Huo Chi looked at the little boy with a fierce look.

The little boy had tears on his face, and he didn't dare to resist at all, so he reluctantly swallowed the sand.

That bark was the bark of the chicken wing tree that Huo Chi took the opportunity to stuff him, Huo Chi couldn't help it, for fear that he would be poisoned, and even more afraid that he would be poisoned and delayed. I had to be a super tyrannical person.

Lin Erha stood aside and said nothing, he was a smart man, seeing Huo Chi's sudden anger, he knew that he was trying not to poison the little boy. It's just that he didn't expect him to feed the child a mouthful of sand in the end, and it was really messy.

"Oh, that's a lot, just take a bite. The first mate was a little funny when he saw Huo Chi treating the little boy like this.

This cook is quite principled, but he can't afford to give him sand, it's really a big fuss.

"Get out of the way!" Huo Chi saw that the little boy had eaten the sand, so he directly picked him up and threw him aside, and then washed his hands again and prepared to continue the following process.

"Aren't you done yet?" asked the first mate.

"No, how can you eat it like this, damn it! Eat it secretly before you finish it!" Huo Chi continued to pretend to be indignant, but he suddenly dispelled the greedy pirates next to him who wanted to come and beg for something to eat.

"Tsk. One of the pirates whispered, "This kid seems to be the cook of a big hotel, look at the rules." ”

"Isn't it, eat sand when you come up, although it's not like our first mate who makes people eat guns as soon as they come up, but it's ruthless enough to treat a child like this!" The pirate also admired Huo Chi.

Huo Chi was secretly sorry in his heart, he glanced at the little boy who was squatting on the ground and crying secretly but didn't dare to cry, and shook his head slightly, no way, child, if you don't eat sand, you will die. It's okay, that bit of sand, it'll come out tomorrow.

Although there was an unexpected episode, he still had to continue cooking! Huo Chi poured out most of the oil in the iron pot, skimmed off the oil residue and continued to heat the iron pot.

After the oil is hot, add an appropriate amount of crushed garlic and fry until golden brown, then pour in the tomato sauce, chili sauce and an appropriate amount of sugar and stir-fry evenly. When the mixture begins to bubble up, pour the wenge flower pieces into the pan and stir-fry thoroughly.

The Wenge Tree Flower Pieces are evenly coated with a red sauce and ready to serve! Pots of steaming and unbeatable aroma of the otherworldly island Korean fried chicken wing tree flower pieces are finished!

"Alright! It's ready to eat now. Huo Chi wiped the sweat from his forehead, NND! It's quite a hassle to make pirate feed, but fortunately it's just fried, and it's really tiring to cook so many people's meals at once.

"Can you eat it?" the first mate couldn't help but swallow a mouthful of saliva as he smelled the thick aroma of chili pepper and garlic in the air.

However, his sanity is still there: "Very good, you eat a bowl first!"

Huo Chi blinked: "You don't eat?"

"You eat first. The first mate touched his mustache: "Don't you dare to eat?"

"Why don't you dare?" Huo Chi immediately filled himself with a small bowl of fried chicken wing tree flower pieces, and then took a piece and stuffed it into his mouth.

The first thing that aroused the interest of the taste buds was the fried garlic, which was fragrant and crispy, followed by the spicy chili sauce and the slightly sour tomato sauce.

These three flavors are mixed together, and the surface of the chicken wing tree flower bursts in the mouth, crispy and fragrant! After the top coat is bitten open, the flower juice of the chicken wing tree flower flows out at once.

After being fried at high temperatures, the wings become firmer, but the taste is tender and slightly springy, and the plump juice is wrapped in the dough coat, and there is no loss at all.

What's even more amazing is that the wenge tree flowers have no special taste when they are raw, but after they are fried, they are forced out by the high temperature to bring out a trace of nectar sweetness, which adds a touch of wonderful flavor to this fried piece of wenge tree flowers.

Now this texture is based on the Korean style with a bit of amber fried chicken, well, it's really delicious!

Huo Chi suddenly remembered that the horsetail bell wine he had just made with the fast universal fermentation furnace unlocked by the system two days ago was said to be ready to taste after 24 hours, and he didn't know how it tasted now.

Huo Chi put down the bowl in his hand and pretended to take out the kettle-like fermentation furnace from his backpack.

"What are you going to do here?" Seeing that Huo Chi had eaten half of it, the first mate actually took out a kettle, and muttered a little in his heart.

"It's just a wine jug, and I want to drink some wine when I eat fried, although this combination is not good for my health, but I just can't change it. Huo Chi took out a cup, carefully flipped the bottom of the fermenter, and gently pressed the small semicircular protrusion.

"Poof-" A large pile of foam sprayed Huo Chi's face coldly, and the surrounding pirates laughed out loud when they saw Huo Chi's embarrassment of wiping his face there.

Huo Chi continued to pour the wine indifferently, the foam was so rich, and he licked the foam by the way, but he didn't expect that the wine brewed by the horsetail bell tasted very similar to beer, but it was just a little more salty.

Looking at the slightly greenish transparent horsetail bell wine in the glass, Huo Chi first took a deep breath, well, this smell is a little like wheat mixed with the sea breeze, and the smell is refreshing and very pleasant.

With a small sip, the wine is refreshing and slightly salty, and after a little trickle on the tongue, the wine foams out more, making the wine smooth and creamy.

Take another sip and it's so refreshing! The slightly bitter aroma of the horsetail bell and the sweetness similar to the wheat aroma are even stronger, this taste! It is really similar to the salty beer brewed with sea water that has been drunk in the previous world, but it is not so sour, it is really special and refreshing. It's a perfect match with fried chicken wing tree flowers!