"Yes, our Datongjiang red case will be two medicinal dishes. ”

Seeing Shen Qiang's exact answer.

On the live video of the website, it was instantly occupied by countless barrages.

"Wow, Brother Qiang finally made a move, I still remember when he and Sister Yaoyao teamed up to be a food anchor, many people said that his medicinal diet could only be seen but not eaten, hahaha, now people have reached the finals of the Huaxia Food Awards!"

"Medicinal food and food, Brother Qiang's specialty black technology!"

"Wow Ka Ka, I like to watch Brother Qiang's medicinal food the most!"

"Wow wow, come on, it's really Brother Qiang, he's going to win the championship!"

"Hahaha, Brother Qiang's medicinal food, every dish is exciting. ”

"The rice has been prepared, just waiting for the medicinal food to be sold. ”

"Hey, hey, the last two yuan, I just bought steamed buns, and I can't eat them if I don't watch the show. ”

"The same steamed bun. ”

"Get out of the way, the boy who eats soil is waiting for first aid with medicinal food!"

On the web video, the barrage is lively.

At this time, the atmosphere in the arena was even more tense to the extreme.

Looking at Baihualou, who was being interviewed, Lu Shuyao's father was very nervous.

He stood beside Shen Qiang and lowered his voice and said: "Yu Qingtang's Antarctic crayfish and black gold abalone and Baihualou's Yangtze River double fresh, the main focus is fresh, seafood, Jiang fresh, are all top ingredients, naturally standing at the top of the food, I am afraid that there is no way to compete with medicinal food." ”

"Because medicinal diets are better at nourishing, many Chinese herbal medicines have strong flavors, which will cause the ingredients to lose their natural taste, and they are destined to be impossible to compare with their seafood and river freshness in terms of freshness. ”

Hearing Lu Shuyao's father's words, Shen Qiang, who carefully sorted out the medicinal materials, smiled: "Two red cases, I'll make them, cold dishes and pastries, you and Adrian everyone, don't be under pressure in your thoughts, we are now standing on the final battlefield." ”

"All we have to do is make the top taste in our hearts, make it perfect, do the best, and that's it. ”

Lu Shuyao's father was silent for a moment and said, "I understand. ”

Then many of the team members began to be nervously busy.

Wait until the surroundings are quiet.

Shen Qiang's heart was extremely sober.

At this time, Shen Qiang's arena in his eyes is no longer a competition field for cooking, but an exploration of medical Taoism. 、

The food is for people to eat.

To be more precise, the food for this competition is for the five people sitting in the judges' seat.

Because the so-called pinnacle extreme, in Shen Qiang's opinion, is the most suitable for them, and it is the best.

Carefully observing the four old men on the judges' seat, a beautiful demon fox, Shen Qiang's lips showed a smile, as a descendant of the medical saint, when Shen Qiang became serious, it was not difficult to conquer them with two medicinal dishes!

The competition is in full swing.

An hour passed quickly.

In this process, the three leaders of the three participating teams and the two red case delicacies have always been the focus of attention of the audience.

The so-called red case refers to the processing of non-staple food and other cooking raw materials, including stir-frying, cold and steamed vegetables.

On the field, it's usually done by the best chefs.

Especially in Chinese cuisine, the proportion of red case scores is often the highest.

Because frying, cooking, frying, steaming and cooking, it has always been the best part of Chinese cuisine.

Soon, the host loudly announced: "It's time for the game, please stop the players of each team, and the staff turn off the fire." ”

After a while, it was decided that the teams had ceased fire and finished making the dishes.

The competition naturally entered the stage of tasting by the judges.

In order of points, the first dish the judges tasted was undoubtedly Yu Qingtang's Antarctic crayfish.

The host introduced excitedly: "Antarctic shrimp, English name Scampi, Chinese name Antarctic deep-sea crayfish, also known as New Zealand crayfish, New Zealand Norwegian jellyfish shrimp, Antarctic deep-sea crayfish, this Antarctic shrimp is petite, similar to lobster, a pair of slender long chela, bright and fresh color, agate red with mutton fat white, crystal clear, tender meat, elastic, smooth and sweet taste. ”

"It grows mainly in the seas between Antarctica and New Zealand. The world can only be caught in the five 150-650 meters of New Zealand's deep sea waters of Auckland, Central, Southeast, and Sub-Antarctic, which give Antarctic shrimp a natural, pure, pollution-free natural environment, and naturally create its unique natural deliciousness. ”

"So, what do they taste like after being cooked by Master Yu Qingtang? Let's hear what the judges have to say. ”

The camera zoomed to the judges' seats.

"It is not a loss to dominate the Chinese food world Yu Qingtang, fresh, tender, elastic, not only rich in taste, but also to the greatest extent to retain the natural deliciousness of Antarctic crayfish, I racked my brains to find its shortcomings, but obviously, I failed, so I decided not to hesitate to give Yu Qingtang's shrimp a full score, 10 points!"

"The tender shrimp meat brought the smell of the deep sea, which was perfect, and I was very satisfied, but I saw that the shrimp in front of the other judges were bigger than mine, so I decided to give them only 9 points!"

"Okay, I don't think you want to listen to my tirade, I personally think that Yu Qingtang's shrimp, whether it is cooking or plating, looks perfect, but I'm a little sorry, I recently had mouth ulcers, eating this is not good for my body, so I can only give it an eight, because it is really good, but I can't eat it." ”

"I am very grateful to Yu Qingtang for bringing me such a delicious taste, 10 points. ”

"Well, everyone else has said it, from my personal point of view, this shrimp is impeccable in terms of preparation method and taste, and this hour of waiting is completely worth it, so I think I decided to give them 10 points!"

As soon as the score came out, the host said excitedly: "It is worthy of our veteran powerhouse Yu Qingtang, and the final score of their first dish is 47 points! Congratulations to Yu Qingtang!"

In an instant, the netizens on the webpage live broadcast exploded in an instant.

"I'm rubbing, the judges are too willful, right?"

"That's right, can you still have some professionalism? Your own shrimp will be deducted points if they are smaller than others? Can you still be reasonable?"

"I saw that the judge said that he couldn't eat mouth ulcers, so he could only give 8 points, I have 10,000 grass horses galloping by in my heart, Yu Qingtang's shrimp is so perfect, you can't eat the blame cook yourself?"

"That's it, the judges must be undercover agents arranged by other teams!"