Chapter 366: We Are Our Ancestors in Cooking (5 more)

As soon as such an achievement came out, the other chefs of Datongjiang immediately cheered, and the boss of Datongjiang had a proud expression that I had long known would be like this.

Our Chinese Food Grand Prix has always been known for its low scores, generally speaking, particularly excellent dishes, usually about forty points, this truffle steak in Datong River, actually got 45.5 points, such a high score, it's a dog. ”

"Hey, these bastards, Datong Jiang is so crazy, and he gives them such a high score, what are the judges in their heads?"

In the complaints of the players around him.

Shen Qiang's sword eyebrows tightened.

People who have a bottom line are usually not bad people.

Obviously, the people on the judges' table, although they may not agree with the approach of Datong Jiang and the French chef, and what they said.

But they still have a good bottom line.

Even the three-tailed demon fox still gave an evaluation of 8.5 points, which in itself already shows that Datong Jiang and this French chef's cooking skills are indeed amazing.

Not only that, smelling the faint, unique truffle flavor in the air mixed with the aroma of the food produced after the steak, putting aside the battle of will, even Shen Qiang now wants to taste this superb truffle steak in person.

At this time, as if hearing the words of the translator, the French chef, with a haughty look in his eyes, roared loudly.

Shen Qiang didn't understand what he was saying.

But at this time, the host just placed the microphone in front of his translator.

The translator said: "Chef Adrian said that the reason why he made the best truffle steak and didn't get a full score is because you gourmet civilians don't know about truffles at all, which he can understand, because not only the chefs in China are inferior, but even the truffles produced in China are also inferior." ”

Hearing this, Shen Qiang was a little angry.

Truffles, the most famous origin though is in Europe.

However, China has a lot of land, and there are not many truffles in the production area.

Not only the mainland, but also TW Province, there is also production.

And whether it is the variety, or the texture, it is no worse than other places.

What's more.

Is truffle a fart?

Shen Qiang had just received a three-color earth spirit fetus the day before, and the quality was not comparable to that of white truffles and black truffles at all.

"Truffles are called Niangguo in China, and they will make a lot of them, so Mr. Adrian, I advise you to be humble, and, from my personal point of view, if I give you 8.5 points, it means that it is only worth 8.5 points. Miss Chu Qing, the beauty judge, said with a cold look in her eyes.

The host immediately ignored them and began to continue the game.

"The second dish, from Hongyun Building, is the signature dish of Hongyun Building, crystal elbow! ”

"It's a very good dish, it's just that after tasting the truffle steak, it seems to be too oily, 7 points. The beautiful judges gave their evaluations.

Everyone was stunned.

"The crystal elbow of Hongyun Building, that is the best food at the state banquet, only 7 points?"

"How can it be so low?"

At the same time that everyone was surprised.

Several other judges also gave their scores.

"8 points!"

"7.5 points!"

"7.5 points!"

"7.5 points!"

Seeing that several judges gave almost the same score, everyone gasped in unison.

"That French chef's truffle steak score is so high, and the score of this crystal elbow is so low, I feel that the situation is a little bad, he is so arrogant, if he wins, what face will we have in the Chinese food industry. ”

"It's really a dog, maybe the masters of Hongyun Building are not in a state. ”

"Well, it should be like this, otherwise it would be impossible for Hongyunlou's crystal elbow to score so low, but it doesn't matter, next, there are still six teams, there are so many chefs in our Huaxia, how could they lose to this arrogant guy!"

In the midst of the discussion of the people.

This part of the tasting continues.

It's just that as time goes by, when the dishes are tasted one by one, the atmosphere of the whole banquet building is inexplicably depressed.

"Hey, it's a new low, the lowest is 4 points, the highest is 6 points, the scores are getting farther and farther apart, there are only two teams left, the French chef, is going to win. ”

"I don't know if it's really inferior to others, or if they colluded, if it goes on like this, Datong Jiang is the first. ”

"Hey, no wonder this French chef is domineering, and the boss of Datongjiang is also willing to be a filial son and grandson, no better than I don't know, it turns out that our Chinese chefs are really not good. ”

Everyone sighed and sighed, their eyes full of loss.

Standing beside Shen Qiang at this time, Lu Shuyao's father sighed, looked at the dishes that had just been served to the table and were ready to be tasted by the five judges, and said helplessly: "My level is similar to that of several other chefs, I am sure that my dishes will not lose to them, but I am not sure, I will definitely be able to surpass them." ”

"If the score of Qingxiang's dish is also below eight points, we will not be able to win that truffle steak, and this time the championship, I am afraid that it is really Datongjiang. ”

Hearing this, Shen Qiang's eyebrows tightened.

To be honest, whether the Dinghao Hotel team wins or loses, Shen Qiang doesn't care at all.

When Shen Qiang came here, there was only one thing he wanted to do, and that was to help Lu Shuyao's father get the first place, which Shen Qiang promised Lu Shuyao.

Therefore, Shen Qiang will never allow such a situation to occur.

"Don't worry, wait, see how it goes. Shen Qiang comforted.

And almost at the same time, the beautiful judges who tasted the dishes looked at the nervous chef with frowning, and their mood was also inexplicably lost: "How can this be, a dish is not as good as a dish, it is still a familiar recipe, or a familiar taste." ”

"It's been five years, every time I compete, I take the same dishes, no new clothes, no surprises, the taste is not bad, and the heat is enough, but this is standing still, in this way, it is impossible to win that truffle steak!"

"6 points!" the disappointed beauty judge gave the answer.

"7 points!"

"7 points!"

"7 points!"

"7.5 points!"

Seeing such a situation, Lu Shuyao's father, who had lost his fighting spirit in an instant, shook his head and sighed.

At the same time, the boss of Datong Jiang smiled excitedly: "Lao Lu, don't serve your dishes, their highest score is only 8 points, your water quality is similar to theirs, there is no hope of winning us at all, I said a long time ago, compared with our French chef, you are only worthy of serving plates." ”

His words were not small, and everyone present heard them.

It's just that at this time, everyone here has lost the fighting spirit at the beginning, because they also feel that the chefs in Huaxia have been defeated, and there is no one to win Datongjiang.

Ay......

Lu Shuyao's father, who sighed, bowed his head and motioned to the little apprentice dejectedly to send his specialty dishes.

No matter what, even if you can't win, you can't give up at this time.

But his weak look, no need to compare, everyone knows that he will definitely not win.

"So many chefs have been humiliated so much, it's really a group of Adou who can't be helped. The beautiful judge sighed in disappointment and began to pack her belongings, ready to leave the venue after tasting the last dish.

But at this moment.

Let's go!

Burst......

With the sound of the stove on fire, the beautiful judge was shocked to hear a somewhat arrogant voice sound.

"Hey, that fat man, you Datongjiang is still laughing too early, let the translator tell you that French wild father, cook with truffles, the Chinese are the ancestors!"