0023 What smells so good?

Thinking of the good show after that, Su Yunliang walked faster, and disappeared around the corner in a blink of an eye, so angry that Bai Lu gritted his teeth fiercely.

Bai Lu didn't chase after Su Yunliang, but just looked coldly at the direction Su Yunliang left, and gradually narrowed his eyes.

Thinking of the news he heard recently, Bai Lu's face became more and more condensed, and his eyes were full of unwillingness.

Su Yunliang is just a waste who has been ruined, how can she be worthy of that person? Even if that person has become a waste, it shouldn't be something that a fool like Su Yunliang can touch!

What the hell is going on with the Shen family? How could they arrange an unbearable woman like Su Yunliang for him?

The more Bai Lu thought about it, the more unwilling she became, and casually summoned a junior who ran the hall: "Go and find out, who Su Yunliang is here with." ”

"Don't worry, eldest lady, I'll go and investigate!" Xiao Er quickly left to investigate Su Yunliang's matter.

Bai Lu hesitated for a moment, and simply sat directly in the hall, intending to wait for Su Yunliang here.

She wanted to see what Su Yunliang could make from this useless waste!

At the same time, Su Yunliang had already found the inferior No. 3 kitchen she rented, unlocked the door with the key, pushed the door and walked in.

The kitchens here are locked, and you can get a key to open the corresponding kitchen after renting it.

After Su Yunliang entered the kitchen, she first locked the kitchen door, and then checked the entire room to make sure that there were no surveillance methods before she began to cook food.

This time, she was going to make braised beef dragon beard ramen, so after entering the kitchen, she processed the flour first.

The first step is to remove the toxins in the flour, which may be difficult for other people, but for Su Yunliang, a strange man, it is just a matter of moving his fingers.

Having removed the toxins, she began to add water and dough and knead the dough.

She doesn't know how many times she has done this kind of thing, and she is very proficient. In just three minutes, she had already kneaded the dough.

She then sets the kneaded dough aside and begins to process the beef and bones.

After removing the toxins, the beef bones are crushed, boiled in a pot with clear water, and spices such as ginger slices and green onions are added.

The beef is toxin-removed, cut into mahjong-sized diced meat, drained from the blood, prepared with trimmings, and braised in a pot.

The lower kitchen is very basic, with simple pots and pans, and only salt for seasonings. Su Yunliang was speechless for a while, so he had to take spices such as star anise, fennel, and cinnamon from his own space, fry them with hot oil to create a fragrance, and then put the beef in the pot.

There was no oil in the kitchen, but fortunately she prepared it herself, otherwise this meal would have to be simply improvised.

After the beef was stewed, there was no need to take care of it, so Su Yunliang took advantage of this time to start processing the kneaded dough and began to ramen.

Ramen is already a hassle, not to mention the very thin dragon beard ramen in ramen.

If you want to pull the noodles well, you can't lack strength and effort.

Fortunately, Su Yunliang had pulled it many times before and was very skilled. In addition, she has been practicing for many years, and her strength is also very comparable, and it took some time to make the dragon beard ramen.

At this time, the beef bone broth and beef were already almost stewed, Su Yunliang scooped up the beef bones and ingredients, and used a spoon to clean up the blood foam in the soup, and put the pulled dragon whisker noodles into it.

The dragon beard noodles are very thin, and they are cooked with a slight stroke of the chopsticks after being put into the pot.

The boiled ramen noodles are packed into a white soup bowl, accompanied by a clear and fragrant beef bone broth, topped with a large stewed braised beef, and sprinkled with a few chopped green onions.

Su Yunliang made five full bowls, put them all into the food box, and walked out of the kitchen with the food box after loading it.

The food box here is special, the wood used is relatively special, and a simple formation is carved on it, which can keep it fresh for a short time.

If you put the noodles in it, you don't have to worry about the noodles soaking in the soup and losing their original texture in a short time.

It's just that the formation is simple, and its freshness time is very short, about half an hour.

However, half an hour was enough for Su Yunliang.

She carried the food box and walked back in a good mood, but was stopped by someone as soon as she reached the hall.

"Su Yunliang, did you really make something to eat?" Bai Lu stopped in front of Su Yunliang, looked at the food box in her hand curiously, her eyes were full of inquiry, "What did you do?" I'll help you see if you can eat it." ”

As she spoke, she had unceremoniously snatched the food box in Su Yunliang's hand.

How could Su Yunliang let her grab it?

She bypassed Bai Lu directly, ignored her and walked forward directly, not wanting Bai Lu to go around again, and stopped in front of her again: "Su Yunliang, you finally made something, I, who is a friend, of course I have to help you palm your eyes."

You're not a spirit chef and don't know what to do with the toxins in your ingredients, and if the toxins mutate during cooking, they may become horribly poisonous!

Su Yunliang, this is a matter of human life, don't be willful, let me help you take a look, otherwise you will be poisoned if you eat it!"

Su Yunliang couldn't bear it anymore and rolled his eyes directly. She herself is playing with poison, who is Bai Lu scaring about?

"What kind of smell do you have?" Su Yunliang deliberately wrinkled his nose, then quickly distanced himself from Bai Lu and looked at her ambiguously, "Bai Lu, didn't you take a shower after finishing your errands? How can there be such a smell on your body? You are too unrestrained!"

"I've been here since I came out of the kitchen. Bai Lu said, suddenly wrinkling her nose, and her face turned blue and white.

Damn, how can she smell like that?

What's going on? She's never done anything like that!

At this moment, people came out of the kitchen one after another, and walked out dejectedly.

Su Yunliang glanced at those people with his spare eyes, and continued to say to Bai Lu: "Bai Lu, you better go back and take a bath quickly, it's really ...... to have this smell on your body."

"Shut up!" Bai Lu shouted angrily, seeing that someone was already looking at them, his face changed suddenly, and he threw Su Yunliang and fled.

Su Yunliang shook his head helplessly, sighed, "The world is going down", and then hurried to the private room.

Didn't Bai Lu squeeze her with words? Who wouldn't do this kind of thing?

Thinking back to Bai Lu's appearance of fleeing from the desert just now, Su Yunliang's steps were faster.

Originally, the smell on Bai Lu's body wouldn't have exploded so quickly, who let Bai Lu deliberately stop her and want to snatch her food box?

People have bullied her in front of her, of course she has to pay a tribute or two.

Didn't Bai Lu want to be a white lotus?

In the blink of an eye, she had come to the private room, and when she pushed the door in, she immediately saw several pairs of pitiful eyes.

Only the gold ingots were crooked on the chair, and it seemed that they had eaten up.

"Mother, you're so slow, I'm dying of hunger. Su Xiaobai's big eyes lit up as soon as he saw Su Yunliang, and then he rushed to her side and couldn't wait to open the food box.

As soon as the food box was opened, the smell of meat inside immediately gushed out.

"Damn, why does it smell so good?"