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Xiahou Yulong did not delay any longer, and took out a cauldron from the space ring, the cauldron was neither gold nor iron, exuding a faint purple-gold light. Pen & Fun & Pavilion www.biquge.info

The two pots of palladium are two golden dragon heads, and the handle of the pot is wrapped around a purple-gold dragon, which is not mortal at first glance.

Everyone's attention was immediately attracted by this cauldron.

"Brother, what is this?!Are you going to cook with this?"

Ge Huan curiously touched here and there, and asked curiously.

"Hehe, you don't understand this, how can the things that my brother took out be mortal.

This is a fairy weapon, this is the treasure of the kitchen god back then, but now it still obediently falls into the hands of my brother. ”

Xiahou Yulong said in a surprising voice, and everyone immediately looked at the pot in disbelief.

Duanmu Qing was smiling, obviously she believed whatever Xiahou Yulong said.

Immediately, Xia Chulin and Shui Yun also had a look of belief in their eyes, and Xiahou Tao quickly became unsurprised.

Ge Huan, the little girl, asked curiously: "Hey, who is more powerful, brother, you and the kitchen god?"

"Of course, my brother is amazing, but my brother asked him to beg to worship his brother as his master.

Otherwise, this treasure of the town gate would not have fallen into the hands of my brother, which was given to my brother by the little old man. ”

Xiahou Yulong suddenly said with a smile on his face, but Xiahou Tao looked thoughtful, looked at Xiahou Yulong suspiciously, and then shook his head, not knowing what he was thinking.

"Hey, brother, do it quickly, Huan'er is hungry?"

As soon as Ge Huan heard that this pot alone was not small, her stomach immediately growled, and she immediately urged Xiahou Yulong to make food.

"Okay, let's sit down first, and watch Young Master Ben make the best food in the world for you. ”

Xiahou Yulong suddenly waved his hand and said with a smile.

"Husband, Qing'er will do it with you. ”

Duanmu Qing said very embarrassed.

Xiahou Yulong immediately understood what Duanmu Qing meant, Duanmu Qing was afraid that he wouldn't even be able to cook, and wanted to learn from himself.

"Husband, I'm going to do it with you too!"

"Brother, I want it too!"

"Brother, I want to ...... for the first time"

Jimei suddenly scrambled to say.

"Okay, come and come, and today my brother will teach you more powerful cooking skills than the kitchen god. ”

Xiahou Yulong suddenly said arrogantly, and waved his big hand, which caused a burst of cheers from Jimei.

Immediately, Xiahou Yulong immediately took out the thunder fire wood, took out a white jade table, and took out a large piece of the meat on the stomach of the Phantom Hua Arowana, and then explained: "This is called Phantom Hua Arowana Meat."

Well, it's like a dragon and a fish, well, it has dragon blood in its body, but Yun'er doesn't have to worry.

This bloodline is the bloodline of the phantom dragon, a mutated bloodline.

However, if this Arowana meat is done well, it can keep young forever, enhance the vitality of the body, make the body better, make yourself more beautiful, and at the same time strengthen the body, enhance the body's endurance and anti-toxicity ......"

Xiahou Yulong said more than a dozen benefits at one time, which immediately made the eyes of all the beauties brighter than the stars.

Shui Yun was a little disgusted at first when she heard the dragon's bloodline, but the phantom dragon Shui Yun had never heard of it.

Although this dragon fish has the breath of a dragon, it is a mutated breed as Xiahou Yulong said, and it is incompatible with his own bloodline breath.

At the same time, hearing so many benefits, Shui Yun doesn't care if there is anything dragon or not, this world is originally the law of the jungle.

It's like bloodline inheritance, which is originally an ancestor or other kindred people who give their bloodline to you to devour.

The essence is the same, it's like people eating meat to absorb nutrients.

It's just that Long Da Shao eats more advanced, and taking out the meat of this kind of arowana to eat is simply a luxury.

"First of all, cut the fish into slices, which also depends on the knife worker.

You see, there is also a practice for cooking.

Look at my knife method, cutting, chopping, chopping, picking, stabbing, splitting, this is called the boning knife method.

You see, in this way, all the bones of this arowana are picked out, and you can see the shape of this fish fillet, which is also very beautiful.

I'm demonstrating it to you a few times, and then you're going to learn this technique one by one, and I'm rewarded for learning it the fastest. ”

Xiahou Yulong said endlessly, even Xiahou Tao came over curiously, and now Xiahou Tao is also interested.

What kind of gentleman is far away from cooking, Xiahou Yulong's boning knife method is simply exquisite and unparalleled according to Xiahou Tao's eyes, implying a profound truth, which suddenly made Xiahou Tao's eyes shine.

Although Tao Ye is a Confucian scholar, he is quite interested in these things.

Still a gentleman is far away from cooking?!

Not only that, as Xiahou Yulong Tao endlessly explained the knowledge in this cooking art, Xiahou Tao very consciously changed into a chef's uniform, and he didn't care about shocking the world, and Duanmu Qing and others picked up a knife to learn to cook.

This chef's uniform was made by Xiahou Yulong on the spot according to the modern chef's costumes, and Xiahou Yulong's cultivation and Da Luo Jinxian's soul were made in these clothes, which was simply a set of minutes, and all the shoes and hats were done.

Now Xiahou Yulong is the appearance of a head chef, wearing a high hat and a white body.

At this time, the things in the warehouse and the yard were all collected by Long Dashao into the ring space.

"This knife method is based on the study of animals, full of anthropological research, including animal somatic research, and the study of bones.

To learn this knife method, first of all, we must remember the formula, the bone position is the branch, the knife bone is like a sound, the depth is simple, the big opening and closing, and the small luck explores the bone......

The meaning of this is that the knife technique should move with the different directions and different growth of the bones, and the big opening and closing should be wide open and closed, and the flexible knife style should be controlled in simple terms.

There are many changes, but all changes are not separated from their origins, and at the same time, we must learn to explore and apply our own feelings.

It seems that every move and every style is clear, but in fact, there is a difference from the subtlety and depth.

Just such a knife, he has countless changes, learning knife techniques, using the heart, to observe in simple terms, grasp the knife in his hand and his own mind combined.

Yes, that's it, you know, you know, whatever it is, as long as it's a living organism with bones, then this bone is unique.

Don't say that you are also a human being, he is also a human being, everyone has so many bones, but this is not the case.

It's the same kind of creature, and the bones are also very different, and the big and small changes are simply ever-changing, so you have to know how to be flexible.

Don't look at the bones in the same direction, but the technique of the knife is not the same, the force, the technique of transport, and the subtlety of transport......

Watch me demonstrate, yes, now you're going to demonstrate in turn, yes, that's good......

The materials you have in your hands today are what you are going to eat, and you are making them for yourself.

So, the most important thing is the heart, the mind, a person who is not good to himself, a person who has no heart for himself, then don't expect him to be able to experience what a truly good heart for others is like.

Compare the heart to the heart, first of all, you have to have a heart, have a heart, then you have to have a heart for yourself. ”

So a chef, don't think of him as low.

People live on food, no one cooks, no one can cook, so everyone goes to eat white rice, or chokes on the tasteless raw meat, vegetables, and so on.

The status of a chef, a chef is noble.

Even if people think that the chef is underground, if you look at the chef now, which one has complaints, and which one will argue with the guests about something.

Chefs are all good, they all give their best and best food to others, cook with their own hearts, and do a good job in each dish, which is to repay grievances with virtue.

Therefore, the thinking must first be changed, if you want to be a senior chef, you must first pass your own level, first of all, you must pass the food to your own taste, so that you can be satisfied and satisfied.

Then you can cook for others, because you have experience, and if you have experience in cooking for yourself, then you will have experience in grasping other people's tastes.

In this way, if you keep cooking, you will accumulate experience, and in the end, you will continue to improve, then you will form your own recipes, and the dishes you make will satisfy everyone.

So, don't think about this profession, there are many big truths in it, and the kitchen gods have it.

You can become a god from the way of cooking, so do you dare to think that the chef is insignificant?!

Heart, when a chef cooks, he must first grasp his own heart, and then grasp the hearts of others!

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