It turned out to be this shape, and the rice was standing in the dashi!

The five judges were dumbfounded, Ji Ran was also dumbfounded, and the foodies downstairs didn't know what was going on due to the angle problem, so they could only sniff hard, not letting go of the aroma of beef wafting in the air. Pen "Fun" Pavilion www.biquge.info

Compared with pork, the aroma of beef is indeed stronger, especially the broth made from beef bones, the aroma is even more rich and mellow.

The immersive vision was activated, and the food illusion swept across the audience with the blue aura in an instant, and when everyone opened their eyes, they were stunned to find that it was almost the same as the situation just now, the real world was still the real world, and it had not changed.

However......

"Cows, so many cows, so many cows!"

"What a bull demon, how stupid are you? Don't you understand? There is no bull demon at all, it's us!"

"Why have you become a cow again? Oh, this horn is amazing, let me catch it. ”

"Go aside, you yourself haven't become like a cow, you also have horns, grab your own play. ”

"Hahaha, you actually have a nose ring, you actually have a nose ring, hahaha laughed at me!"

"Moo...... If I keep it like this, I'll dare to go to the demon world and play. ”

With the experience just now, people are no longer afraid, but find it very funny, and joke with each other, laughing and laughing.

Boss Huang was more unlucky, and he didn't know why, everyone else turned into a humanoid cow, and he became a reptilian cow, almost exactly the same as the cattle that people raised to eat meat on all fours, so frightened that he collapsed on the ground on the spot, and he couldn't stand up with his hooves.

Xue Qingqing was also taken care of by special circumstances, and her fur was black and white, and it was black and white, as we all know, black and white flowers are not used to eat meat, but to ...... Ahem, let's ignore it, it's a cow anyway.

"It's actually this kind of food fantasy again, what's wrong today?" Yan Yan looked depressed, the embedded illusion can be used to simulate demons, it is an excellent weapon for self-protection and infiltration, it is usually very rare, and it can even be said to be rare, but at this time, it has appeared twice in succession.

Qin Yu himself didn't expect it to become like this, first into a pig, then into a cow, the animal world? This is good, if you really come to the Food Continent to shoot Journey to the West, Zhu Bajie and the Bull Demon King are ready-made, but unfortunately the monkey is a dark cuisine, otherwise it would be interesting for a group of monkey brothers to jump up and down.

At this moment, the girl who had been frightened and fainted finally woke up, and as soon as she got up, she froze in fright, rolled her eyes and fainted.

Poor sister, you must have been a foodie with folded wings in your last life, may you eat happily in this life, Amen.

Brewing incense on the second floor

Xue Qingqing didn't care about the fact that he had become a cow, anyway, he had become a ...... Okay, isn't it?—She stared at the bowl and exclaimed, "Can you do this?"

"Why can't this be?" Qin Yu asked rhetorically.

Xue Qingqing couldn't answer this question at all, yes, why can't it be like this? Who stipulates that rice, broth, and beef meatballs can't be paired like this? Isn't food just about constantly seeking change, seeking innovation, and actively exploring?

"Curious, how did the rice stand in the broth? Won't it fall apart?" Huang Dexian asked curiously, and the more he looked at it, the more interesting he felt.

Qin Yu said: "Actually, it's very simple, the first thing is to choose northern rice, not the rice produced in Chu." ”

"What is the reason?" Several judges didn't understand, what happened to the rice of the Chu State? Is the rice of the Chu State worse than the rice of the north?

Qin Yu said: "I don't know if you have eaten northern rice, it is the kind of rice that only produces one season a year." ”

"I've eaten it, our Chu country has a very large geographical area, there is a long slippery land in the far north, which almost belongs to the north, the temperature difference between spring, summer, autumn and winter is obvious, and it will even snow in winter, I have eaten rice produced there. Huang De said first.

"The rice shops in the city have northern rice to sell, but no one can buy it, does it matter?" Gao Wei didn't mind.

Yan frowned and thought, and suddenly leaked a sudden color: "Do you want to say that northern rice is more sticky?"

Qin Yu said with a smile: "Elder Yan is really knowledgeable. That's right, that's what I mean. Northern rice belongs to japonica rice, while southern rice belongs to indica rice, and the amylose and amylose content of these two types of rice are not the same. ”

"What is starch, what is it, what is starch?" Xue Qingqing asked sneeringly, not only did she look confused, but the rest of the judges looked confused, Ji Ran looked confused, and the people who heard it downstairs were also confused. What the hell, I've never heard of Ariki at all.

Qin Yu explained: "To put it simply, if the amylose is high, the taste will be hard, and if the amylopectin content is high, the taste will be sticky. Japonica rice has a higher amylopectin content, so steamed rice in the north will be more sticky, while indica rice has a high amylose content, so steamed rice in the south has a harder taste. Glutinous rice is the extreme of japonica rice, and the amylopectin content is particularly high, so glutinous rice is particularly sticky. ”

After a pause, looking at everyone's continued stunned expressions in his eyes, Qin Yu continued: "In addition, due to the difference between the two starches, the rice made of northern rice is more full/round/moist, and the taste is still very good after cooling. All in all, it is precisely because of the difference in amylose and amylopectin content that causes the difference in viscosity and taste between the north and the south, of course, this is not to say that the southern rice is bad, the southern rice has the advantages of the southern rice, and indica rice is more suitable for porridge than japonica rice. ”

After Qin Yu finished speaking, he turned his head to look at Ji Ran and asked with a smile, "Do you understand?"

It was a vivid agricultural chemistry class, but unfortunately everyone in the audience was still in a state of confusion, and they couldn't keep up with Qin Yu's rhythm at all.

Ji Ran was no exception, and he subconsciously shook his head with a confused face and said, "I didn't understand." After speaking, his face turned red, and he was embarrassed to find a crack in the ground to get into.

"Expected. Qin Yu was not surprised at all, the four words almost vomited blood from Ji Qi, and as expected, you asked a yarn, are you deliberately disgusting?

Several judges were embarrassed, Huang Dexian coughed, pretended to be enlightened, and said: "No wonder northern rice is more sticky, it turns out that this is the truth, and I have seen it today!"

"Starch, such a magical thing, sure enough, the world is so big, and there is a new world in the subtlety, amazing!" Gao Wei also had to stroke his beard and admire.

He said sternly: "There is a small piece of land in the northernmost part of our country that also produces rice, and the rice there is japonica rice, and it is a season a year, and the steamed rice is indeed full/full/moist and more sticky and fragrant, while the rice porridge in the south is more fragrant in two or three seasons." I didn't know the reason before, but today I finally understand, and I really live to learn, and the ancients are honest and don't deceive me!"

(ps: It's another vivid chemistry lesson, knowledge is pretending, the ancients were honest and didn't deceive me~) (To be continued.) )