Lian Bing Ning lists the advantages and disadvantages of two different meat quality options, although it is also suitable for barbecued pork, and even more tenderloin is more in line with tradition, but conforming to tradition is not necessarily the best, and the specific situation is treated on a case-by-case basis, in the face of two powerful mysterious fires, it is obvious that plum blossom meat is more suitable. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Kang Guangyuan said: "The hall master is right, that's the truth, plum blossom meat is actually very suitable for making barbecued pork, and the barbecued pork is more juicy and smooth, and the feeling of chewing will be smoother." ”

Xu Jiantian said: "I'm afraid, the formation of the dragon pattern is also related to the plum blossom meat, the breath of the dragon flame is integrated into the barbecued pork, if it is a lean tenderloin, there are not enough gaps and lines to form the dragon pattern, but there are a large number of plum blossom fat lines in the plum meat, after the oil melts, it is equivalent to all the lines have become liquid, after the fusion of the dragon flame breath, it shows a pale golden light, so after cutting, a piece of dragon pattern will appear." ”

Hearing this, everyone suddenly realized, and they all felt that it made sense, it turned out that the dragon pattern on the barbecued pork was directly related to the plum blossom meat. Kang Guangyuan and Lian Bingning didn't think of this, and carefully recalled, the lines of the dragon pattern did coincide with the lines of the grease, which showed that Xu Jiantian's speculation was correct.

Qin Yu and Long Mei'er were also empowered, and they felt that a very interesting field was unfolding in front of them, if the texture of the plum blossom meat was used in the future, would it produce more unexpected effects?

"No, this is not right, the reason why I use tenderloin is because I don't want to have a greasy feeling, otherwise I will get tired soon if I don't go with rice, plum blossom meat is juicy and smooth, but if you eat too much, you should be greasy, how can you not get tired?" Chu Feng asked in a trembling voice, of course he knew the characteristics of plum blossom meat, if it was served with rice or other dishes, he would also choose plum blossom meat, but now he is only making barbecued pork.

"Have you forgotten that when I pickled it, I added tangerine peel, which can not only increase the flavor, but also remove the fishiness and dryness. Of course, this is only the first point......" Qin Yu finished speaking and looked at Long Mei'er.

Long Mei'er said: "In addition to plum blossom meat, we also chose a piece of pork neck, didn't you notice?"

"Pork neck?" Chu Feng was stunned, not only him, but many people didn't notice it, and even if they did, they wouldn't care too much, after all, pork neck meat was much fatter than tenderloin.

"I haven't seen it, ignore the pork neck, it means that you don't know enough about pork, a pig can produce only about half a catty of good pork neck, so there is the title of gold six taels, this gold six taels, the meat is moderately fat and thin, smooth and tender, but because most people are not good, so I think the meat is not good, in fact, this gold six taels is definitely the essence of the meat, as long as it is cooked properly, the heat is just right, you can achieve a very wonderful taste. Long Mei'er looked at Chu Feng with disdain, this was the contempt of being a meat master, and even more so the contempt of being an opponent.

Qin Yu bowed his head and said: "That's right, the golden six taels of pork neck meat are too neglected, so I deliberately added a piece of pork neck meat and mixed it with plum blossom meat to roast." ”

"No, this is not right, the pork neck will be more greasy, how can it not be greasy? impossible, this is impossible!" Chu Feng subconsciously denied.

Lian Bingning held the empty dipping saucer in his palm and said solemnly: "It's because of the dipping sauce, this dipping sauce uses Chaotian peppercorns, sugar, chopped coriander, minced chives, minced garlic, and most importantly, lime juice, which not only just right to drive away the greasy feeling, but also play an appetizing role." ”

"The hall master has a good taste, and the ingredients are not bad, and I did put lime juice. In addition, the marinade of pork neck is different from that of plum meat, using lemongrass, chili peppers, coriander, etc., as well as a special vegetable sauce called ketchup. The marinade prepared in this way will make the roast pork neck more flavorful, and at the same time, it will form a layered taste with the barbecued pork sauce of plum blossom meat, so that the taste will not produce aesthetic fatigue. Qin Yu bowed his hand to the judges' seat, and then said to Chu Feng, "What's the matter, do you understand now?"

The Optimus Giant Hammer fell with a bang and slammed into Chu Feng's heart.

I see, I see, it doesn't matter what the ketchup is, he knows the magic of lime juice and lemongrass, and it can completely eliminate the greasy feeling of pork neck.

In fact, the pork neck fat and lean meat is very even, after all, it is connected with the plum blossom meat tenderloin, which is an excessive relationship with each other, and it is not as greasy as imagined.

It can be said that this is an impeccable barbecued pork, if you want to accept it, you can't!

"What is ketchup?" Chu Feng was not curious, it didn't mean that the three judges were not curious, Kang Guangyuan couldn't help but ask, and Lian Bingning and Xu Jiantian also leaked curiosity.

Qin Yu took out the remaining half bottle of tomato sauce and handed it over, this bottle of tomato sauce came from the food mall at that time, the product produced by the mall must be a high-quality product, the amount is not large, only fifty grams, but the quality is very good, it is a seasonal product specially recommended by Jin Ling'er.

Kang Guangyuan took the small bottle, took a new small spoon, scooped out a spoonful and put a little in the three small plates, and then handed the two to Lian Bingning and Xu Jiantian.

The three of them dipped some chopsticks in their mouths and tasted them, and their eyes immediately lit up, and the color of surprise was overflowing.

"I've never tasted it, I've never tasted it, but how could it be?

Kang Guangyuan was shocked, in his early years, he was a particularly famous gourmet, in order to be able to eat all kinds of food, he gave up his good position, and went to travel around the world, looking for all kinds of food, tasting all kinds of flavors, so his experience is very rich, and there are almost no tastes that he has not tasted. But at this moment, this refreshed his cognition and brought him a new taste experience, which he really had never tasted.

"Such a vivid color, such a wonderful sweet and sour taste, if used in cooking, whether it is to add color or freshness, or to increase aroma, it will play a great role. Lian Bingning's face was shocked but serious, and he immediately thought of the wonderful use and transformation that cooking can bring.

"Knowledge is supported by crushing vegetables and fruits, but there is no such fruit in the food palace, oh my God, what the hell is this?" Xu Jiantian couldn't help but taste it again, feeling more and more shocked.

Qin Yu said with a smile: "As the name suggests, tomato sauce is a sauce made from tomatoes, this vegetable called tomato, almost between vegetables and fruits, is a new variety cultivated by the master and me, and it cannot be found in the entire food continent, only me and the master have it." The marinade of pork neck is only seasoned with a little flavoring, and if you cook other dishes, such as beef, and use a larger amount, the effect will be more obvious!" (To be continued.) )