Chapter One Thousand and Five: Dragon Sister Releases Cow
The first test was the starting point of the knife drop, and the two passed it without incident. Pen, fun, and www.biquge.info
The second test was the snaketail's counterattack, and the two passed successfully.
Until this time, Long Mei'er and Wu Yan were still on the same starting line, and the action process was completely synchronized, comparable to a mirror image. For this result, Qin Yu was as surprised as the rest of the people, the difference was that Qin Yu was surprised because Wu Yan's performance exceeded his expectations, and it was not a star, and the rest of the people were surprised that Long Mei'er's kung fu of making a knife was not inferior to Wu Yan, and he could do it as well as Wu Yan!
Judging by the voices, both Long Mei'er and Wu Yan judged that the other party's method of stabbing was the same as their own, and they didn't expect that the other party would be on par with themselves.
"Equal, then let you see if that's the case!" both of them had almost the same thought in their minds, and at the same time they turned around and gently cut the gap between the severed tails with their knives, and then grabbed the scale with their hands.
Will the progress of the action be exactly the same? If it continues like this, won't it end up being up and down?
However, at this moment, the actions of the two finally made a difference, and it was an essential difference.
Wu Yan turned the scale armor and the cowhide outward, and at the same time used the sharp and long ruthless knife to scratch inside, cutting the fascia connecting the muscles and the cowhide, the speed is indeed fast, but it is far less fast than Long Mei'er.
Long Mei'er's violent action scared everyone in the audience to a beat, only to see that Long Mei'er did not use a knife, but tore it down violently with his hand.
Since the blade had been drawn from the head of the cow to the tail of the ox just now, although the route had turned several turns, they were always connected, so with the violent tearing of Long Mei'er, almost half of the scaly cowhide instantly rolled down, and the snorting sound of the fascia tearing sounded spicy and sour, and the bright red and tender muscles leaked into the air.
A fine, a violent, just a difference in action will pull the speed of the two apart!
Wu Yan's action of stabbing was obviously paused, listening to the voice, he should have guessed what the other party had done, what he didn't understand was how he could do this? What if he tore the flesh? Wouldn't that be ruined?
But soon he understood the reason, the key is on the wind knife, the wind knife is its own knife wind, through the control of the condensation can form a knife qi no less than the blade, the other party must be in the process of cutting scales, the side of the blade, condense the knife wind to form the knife qi, through accurate perception and angle control, let the knife qi slide between the cowhide and the beef, and cut the fascia in advance, so that in the end, as long as you tear hard, you can tear half of the skin apart, but it will not destroy the beef itself.
In fact, this is exactly what Long Mei'er did, she had subtle control over the blade and the wind in the process of cutting the scales, on the surface it seemed that she and Wu Yan were moving the same and progressing the same way, but in fact she was already ahead, and with the help of a hint of cold air from the wind blade, she could also cool the fascia on the surface of the beef, ensuring the integrity and freshness of the beef.
No need to look, not even perceive, Long Mei'er also knows that the effect is very good, this is self-confidence, absolute confidence in one's own strength, and of course, thanks to a certain bastard, it still played a role at a critical moment.
Wu Yan can't make up for this gap, he can only speed up his movements to narrow the gap, if you don't look at Long Mei'er, his performance is amazing enough, the spicy and spicy sharp ruthless knife stretches into the narrow gap between the flesh and skin, and can quickly cut without hurting the beef and cowhide for half a point, this control of the knife is really wonderful.
On the other side, how could Long Mei'er allow Wu Yan to close the gap? Lift the knife and flip it again, using the same method, along the other side of the cow's body from back to front, after several turns back to the center of the bull's eyebrows, in the process the blade is also constantly deflected and adjusted, using the slightly cold knife qi to cut off the fascia, and finally tearing it violently, the other half of the cowhide rolled down, spreading a piece of boss on the ground.
Since then, except for a cowhide on the back, the huge snake-tailed tiger cow has been completely peeled from the neck back, and the red and bright beef has leaked in front of everyone, and to complete all this, Long Mei'er only used a total of three knives, one of which is still used to cut the tail.
The gap was opened again, Wu Yan had just completely opened one side of the cowhide, and Long Mei'er was ready to start cutting meat!
The so-called cutting of meat is not to chop the meat from the butcher shop, which will definitely destroy the integrity of the meat, but to find out the division of the meat, the position of the fascia between each other, the position of the ligaments, the position of the implicated bones, and so on.
On the surface, it looks like a large piece of bright red beef, but in fact, the wisps of muscle fibers are independent, and the fiber bundles composed of muscle fibers are also independent, and each fiber bundle is wrapped with fascia, just like wires form cables, and the cables are covered with insulating skin.
Further along, the fiber bundles continue to combine to form muscles, and the muscles are also enclosed by fascia, and the ends are attached to the bones, forming tendons and so on.
Therefore, as long as you find out the position of the division between the muscles and the position of the bones, and decompose them along the fascia and tendons, you can completely remove the muscles, which can ensure that the muscle fibers are not damaged, and then you can also ensure that the essence of the meat will not be lost, which is the key to testing the integrity.
The well-known Ku Ding Jieniu uses this method.
Of course, Long Mei'er didn't know who Ku Ding was, when she knew very well how Ku Ding would dismantle the cow, although she almost didn't disassemble the whole cow herself, but as long as she knew the method, with the help of the six senses spirit tongue, she could do as well as Ku Ding.
The slender hand gently pressed on the surface of the beef, the six senses of the tongue were fully activated, with the information conversion, the information just now was further confirmed, the index finger suddenly stabbed in, up and down a slight stroke, the trapezius muscle and the lock occipital chicken muscle of the neck were separated, and then slid to the end, swinging the knife obliquely, the trapezius aponeurosis was silently disconnected, and the whole action was smooth, more accurate and faster than the master of ten years.
Dragon Tiger offstage
Gu Daohe was a little panicked in his heart, he could no longer lean against the tree easily, his arms were loosened and his face was solemn, how could this be?
"Don't panic, this must be because of the difference in food utensils, Gu Yue Shuangjue is a double knife after all, and the desperate knife cuts bones like cutting vegetables, Wu Yan will definitely chase it back!" Gu Daohe thought in his heart, and his heart was slightly put back.
(ps: There was a power outage at home, so I went to see Doctor Strange, well, super good-looking, I came back late to update, sorry~) (To be continued.) )