Anode Flame Fighter, ranked fifth among the nine forbidden hands, this is Chu Feng's killer feature, this is the source of Chu Feng's confidence that he can defeat his opponent and win the victory!

"That's right, I'm just going to defeat you with the Anode Flame Hand, what's the matter, I'm afraid?" Chu Feng retorted. Pen, fun, and www.biquge.info

"Of course not afraid, you can come. After Long Mei'er finished speaking, she directly pulled Qin Yu towards the food area.

In the meat area of the ingredients area, Chu Feng took a piece of good fresh tenderloin and turned around and left, Long Mei'er was also going to take the tenderloin, but after thinking a little but took the plum blossom meat, Qin Yu was also ready to take the plum blossom meat, and seeing that Long Mei had already taken the plum blossom meat, she took another piece of pork neck.

Pork neck, plum meat, tenderloin, the three are just connected into a line, in which the tenderloin is all lean, and the plum meat contains about 10% of the fat, these fat meat is mixed in the lean meat in the way of texture, and it is especially obvious after freezing, so it is named plum meat.

Then, Qin Yu and Long Mei'er began to choose various accessories again, Qin Yu whispered in his ear: "The Anode Flame Hand sounds very powerful, if you want to hide your identity, you can't use the Dragon Family's peerless learning, are you sure?"

"Don't get so close, it's not that you can't hear it!" Long Mei'er glared at Qin Yu, and quickly shrunk her neck with itchy ears.

"Isn't this also for secrecy?" Qin Yu smiled bitterly, didn't he just finish that for a while?

"Hmph, let's be honest, in the case of not being able to show his mastery, this time the certainty is not ten percent, it is only about seventy percent, after all, Chu Feng was born in a family of gourmets, and he has learned the anode fire hand, and he is more dangerous than fried roast meat, his threat is great, far greater than yesterday's Basanren. Long Mei'er said in a low voice.

It turned out that even Long Mei was not completely sure, Qin Yu was taken aback in his heart, when Long Mei'er was not completely sure, it was really the first time he had seen it, but fortunately, he already had an idea.

"Then what are you going to do?" Qin Yu asked.

"With a gas oven, the precise temperature control and penetration of the gas oven are our strengths. Long Mei'er said.

Qin Yu shook his head: "I know the limit of the gas oven very well, I don't think you should use the gas oven this time." ”

"No, what's the use, can you control the fire accurately?" Long Mei'er looked at Qin Yu in amazement, but she didn't expect Qin Yu to actually reject her proposal.

"Listen to me, let's ...... this and this" Qin Yu ignored Long Mei'er's dodge, forcibly pulled her over and muttered in his ear.

Long Mei'er's ears were itchy at first, and her entire arm was crispy from her ears to her fingertips, but the more she listened, the more serious she became, and the more surprised the look in her eyes became.

"What's going on?, do you think it's feasible?" Qin Yu asked after speaking.

Long Mei'er thought for a moment and said, "I think it's feasible, then we'll do it, and we'll work together to complete it this time!"

At this moment, Chu Feng's voice came from afar: "Hey, have you discussed it?"

Qin Yu and Long Mei'er looked at each other, selected the last few ingredients they needed, and returned to Xiaolong Hutai to get ready.

After the preparation was completed, the judge gave an order, and both sides moved at the same time.

The first thing I saw Chu Feng did was to boil water in a hot pot, and then pat the garlic to adjust the juice, what white sugar, brown sugar, five-spice powder, sesame paste, light soy sauce, dark soy sauce, rice wine, salt, etc., all kinds of bottles and jars were placed in a lot, among which there was a green garlic.

Needless to say, everyone knows that this must be to adjust the barbecued pork sauce, and the taste of the barbecued pork sauce made by different big foods is also different, so the taste of the barbecued pork made by different big foods is also different, which is another important factor that determines the quality of the barbecued pork in addition to the heat.

Looking at Qin Yu's side again, Qin Yu is also mixing sauce, a large part of the seasoning is the same as Chu Feng's, and the other part is different. Long Mei'er is cutting the meat, and the knife is not dragged into the mud and water, and the uniform thickness of each piece is almost like a copy, which is enough to see how experienced she is in knife work and knowledge of meat.

Long Mei'er's favorite thing is meat delicacies and desserts, since it is a barbecued pork, how can she not do the meat processing? After her hands, the internal texture density of this meat is all known, which is absolutely incomparable to Chu Feng.

Soon, the barbecued pork sauce on both sides was prepared one after another, Chu Feng slipped the tenderloin loose and sliced it, and took a large bowl to marinate the pork, which can make the pork taste faster, and can also break the tendons to prevent the meat from shrinking when roasting. Then he added a little oyster sauce to it and tossed it repeatedly to help the meat slices evenly absorb the flavor.

Qin Yu's side did not treat the meat with broken tendons, let alone pierce holes, but put all the meat and pigments into a fresh-keeping bag, and added a little tangerine peel, which can not only remove the smell and dryness, but also add flavor to the meat.

"Hey, did you notice? Qin Yu didn't detail the meat here, did you forget?"

"No, how could we forget? There may be something else we don't know. ”

"But now it's an on-the-spot play, but there is not so much time to marinate overnight, if you don't break the tendons and pierce the meat, how can you speed up the flavor?"

"Yes, I don't understand, it's hard to get in in in a short period of time, and even if you don't go in at all, the barbecued pork that you make in the end has no taste at all. ”

"You can't really forget, do you? ”

"Chu Feng was obviously prepared, and he must have thought about the whole process dozens of times in private, it is impossible to make a mistake, I think Qin Yu and they really forgot. ”

Looking at the handling methods of the two sides, everyone had their own judgments in their hearts, no one questioned Chu Feng's handling methods, but many people questioned Qin Yu and Long Mei'er's handling methods.

In fact, they are very right to question, as the so-called insiders look at the doorway and outsiders look at the excitement, after all, they are all big foods, and they can see the key to the problem at a glance.

This duel is not allowed to be prepared in advance, Chu Feng can only prepare the topic in advance, and he can't prepare the marinated meat in advance, so the marinating time has become the key to victory, whose barbecued pork is more flavorful, and whose winning rate will be greater. And if you want to absorb the flavor in a short time, piercing and pressing/rubbing are essential. Chu Feng did this, but Qin Yu and Lei Ting did not, and it was clear at a glance which was better than the other.

However, is this really the case? Did Qin Yu and Long Mei'er really forget? How could it be? As a great eater, as the boss of the Medicine King Hall, standing in a duel arena of this level, how could they forget such an important step?

In that case, if not forgetting, but for what? Is there really any way to get the taste faster?

(ps: At this moment, the author is chewing barbecued pork, and I grilled a lot of it last time, so it's not too good to be cold as a snack.) Oh yes, it's not a dismal crisp of soul rice, because there is no rice, poof...... (To be continued.) )