As a grilled meat, charcoal-grilled lamb chops are definitely a big dish-level delicacy.

"Wow, wife, try it, it's so delicious, it's really delicious!" Gong Yan felt his tongue beating excitedly when he tasted it, and he hurriedly tore off a piece and handed it to Liu Ye's mouth.

Liu Ye was embarrassed to grab it just now, but in a blink of an eye, the lamb chops were divided, and he could only swallow saliva greedily, feeling that the baby in his belly had moved a few times. At this time, he was fed to his mouth by Gong Yan, his face was slightly red but he did not refuse, and opened his mouth to eat the mutton into his mouth.

The teeth fall and cut the crispy and oily skin, the meat inside is soft and hot, and the steam hidden in the meat brings out the rich aroma of spicy mutton, which bursts out in the mouth, and the oil and sesame seeds on the crispy skin of the mutton fall on the tongue, which can make the taste buds enter a high-energy state in an instant, and the feeling of chewing is absolutely not felt when eating meat.

"It's not hot, but it's really delicious, I've never eaten such delicious mutton, Xiao Han, your skills are really good." Because it was too hot, she could only eat it while blowing, so Liu Ye had to raise her hand to cover her mouth, chewing the charcoal-grilled mutton in her mouth and only feeling full of relish.

"Vision, hahaha. Han Ying herself was greedy and cooing alone, but she was even happier when she heard the praise, and couldn't help but cross her waist and laugh proudly, happier than eating herself.

As a big food, there is nothing more rewarding than being recognized by diners, and for big food, the evaluation of diners is the driving force to move forward.

"Little fat man, you have a hand, it's amazing, this lamb chop is really authentic!" said as he gnawed, stretching out his oily thumbs up to praise Han Ying.

You Hu is not a lady in the first place, she is wild and bold, she doesn't have to care about her image at all. Pinch the lamb chop bones and gnaw at both ends attentively. Every bite of hot lamb can feel a different kind of stimulation in the mouth.

The spicy pepper from paprika, pepper and cumin powder. The flavor of the mutton is neutralized just right, and it is not completely removed, but deliberately left a trace of it, which is combined with the spicy to make the taste to the next level.

"Ah Xue gives. Qin Yu deliberately grabbed a relatively large piece, and with the huge power of his fingers, he easily broke the lamb chops, half of which was handed to Murong Xue, and he knew that Murong Xue would definitely be embarrassed to grab it.

"Thank you, Brother Qin Yu. Murong Xueqiao's face was slightly red, but she did not refuse. He lowered his head slightly and took the lamb chops, opened his small mouth and took a bite gently.

Originally, Murong Xue was a little distracted, and the moment she bit down on the mutton, all her thoughts were forcibly pulled back, condensed into the roast lamb chops in her mouth, the crispy and tender on the outside, burnt and fragrant, spicy and salty lamb chops pulsed on her teeth and tongue, which was simply unstoppable.

"It's delicious, it's really delicious, huh......" Murong Xue felt that the whole world had turned into a world of grilled lamb chops, she was floating in the void, and there was a barbecue storm composed of cumin powder and pepper powder rising below. Her hair was flying, her clothes were dancing, her blood was rushing, and heat was sweeping all over her body.

This is the role of mutton, mutton replenishes deficiency and yang. It can warm up the body and blood, with a blazing fire after grilling, plus the spicy brought by cumin powder, chili powder and pepper can also stimulate blood circulation.

In fact, after eating the charcoal-grilled lamb chops made by Han Ying, everyone felt warm all over their bodies, as if there was a hot current boiling and surging in their blood, removing the cold air in the spring night, as if the entire courtyard of the chrysanthemum house had become warm.

Qin Yu didn't eat it until the end, of course he would also have charcoal-grilled lamb chops, when he went to the Western Regions, the local herdsmen made the most authentic charcoal-grilled lamb chops for him with hospitality, until now Qin Yu still remembers the taste of the lamb chops, it is really authentic to the extreme.

Even though his family opened a high-end restaurant, Qin Yu was instantly conquered by the herdsmen's charcoal-grilled lamb chops, and with reverence and curiosity for food, he tried to ask about the production skills.

I have to say that the herdsmen are simple, kind, bold and generous, completely different from the people in the city, there is a kind of vast and simple prairie, in the face of Qin Yu's inquiry, the herdsmen did not have anything to hide, but felt very proud and happy, took the initiative to take Qin Yu to make, and passed all the points to Qin Yu.

I studied this for more than ten days, and I learned all kinds of Western Regions cuisine. Looking back on it to this day, Qin Yu will have a gentle smile, it is really a memory worth remembering, although there is no modern equipment, although the living conditions are very simple, but full of sunshine and happiness.

Recalling the old herdsman's unadulterated smile and the familiar taste back then, Qin Yu bit down the roast lamb chops in his hand and tore off a large piece directly.

Barbecue meat should be eaten in a big bite!

In fact, the most important thing about roast mutton is the taste of mutton itself, if the spicy is too light, it will be fishy, and if the spicy is too strong, the monarch and the minister will be out of place, and a trace of smell must be left in order to highlight the essence of mutton and fully bring out the deliciousness of mutton. ”

Chewing on the delicious charcoal-grilled lamb chops in his mouth, Qin Yu couldn't help but nod secretly to give a positive evaluation, for the control of taste and heat, Han Ying did a good job, and if he could do it so at such a young age, he must have started his cooking practice from a very young age.

"Talent and hard work are all necessary conditions for success, and the little fat man has talent and hard work, as for chance, is meeting me his chance or an obstacle?"

Qin Yu was narcissistic for a second, and immediately expelled this thought, pride is the biggest obstacle to progress, once in that world, he still has a long way to go, just the domestic chef king competition for the runner-up, it is not enough to become a proud capital, the international chef world, Michelin stars, and all kinds of old-timers are the goals he chased back then.

"Now that I've come to the food continent, I should change my goals, as long as I can make progress, I have to chase and run. Qin Yu nibbled the delicious charcoal-grilled lamb chops in a few bites, and his heart became more and more determined about his big food path.

Soon, the charcoal-grilled lamb chops in everyone's hands were eaten cleanly, and even there were no bones left in Luoluo and Xiaobai, Luoluo accidentally gnawed off the small half of the bones, and threw the remaining half to Xiaobai, Xiaobai immediately wagged his tail and jumped up like a dog to swallow the bones.

Qin Yu sweats wildly, and the tiger can also wag its tail? Who is it to tease him? Even if it is not scientific, the biological characteristics are also ignored? Okay, you are a monster, and I don't care about any biological characteristics with you.

"Isn't it?" You Yu stared at the big plate in front of Han Ying, there was not even any scum left in it, and the rest of the people were also staring at Han Ying, their glowing eyes eager to hide it.

"I'll continue, don't eat me!" Han Ying was furious when he was seen, and hurriedly continued to barbecue, but he didn't eat a piece yet, this group of inhuman guys.

(PS: Aren't these two chapters delicious?The next chapter will be even better~) (To be continued.) )