East Table

"Your snowflake tofu, please use it slowly. Pen%Fun%Pavilion www.biquge.info"A big bowl of fragrant snowflake tofu was placed in front of Lao Zhang.

Lao Zhang is over eighty years old, since the generation of Dou Xiaobai's grandfather, he has been a frequent visitor to Bai Haoju, he has eaten for decades, and has deep feelings for Bai Haoju, especially for Bai Haoju's snowflake tofu.

Over the years, watching Bai Haoju decay and fall, he is really in pain in his heart, every time he passes by, he will sigh, recall the excitement of Bai Haoju back then, and reminisce about the taste engraved in his memory.

It's a pity that all he can do is reminisce, and he can no longer find the lively scene of the year, and he can no longer find the familiar taste of the year.

However, at this moment, looking at the bowl of snowflake tofu in front of me, which is like a thousand mountains reflecting snow, smelling the familiar light and fresh fragrance, I suddenly unconsciously reddened my eyes.

"Dad, can you taste it, or is it not the original taste?" the middle-aged man on the other side urged repeatedly.

Since yesterday, after hearing the news that Bai Haoju was going to reopen, his father was so excited that he was restless, he couldn't eat, he couldn't sleep, he kept chattering over and over again, he couldn't persuade him, and he even almost ran out by himself several times.

To be honest, he is quite dismissive of his father's obsession, it has been dilapidated for so long, how can Bai Haoju still be the Bai Haoju of the past? At most, the name is the same, and it is impossible to make the taste of the year again.

But now, his concept has completely changed, and the smell of the aroma in the room is all tempting, coupled with the extremely lively scene and the temptation of free tasting, it really makes him excited.

No, he ordered several meat dishes yet, and Dad's favorite snowflake tofu came up first, and after Dad tasted it first, he couldn't wait to eat it quickly to satisfy his cravings.

Lao Zhang picked up the porcelain spoon, scooped a spoonful of soup and sent it into the toothless mouth, feeling the fragrant and delicious soup sliding through his tongue and throat, the warm feeling rose from his abdomen and spread all over his body, and suddenly tears fell, and honey flushed on his old cheeks, and his voice trembled excitedly: "This is the taste, this is the taste!"

Many people next to them have looked over, some people think it's funny, some people agree with the head, many of them come to find memories, I thought there was little hope, but I really found the memories of the year, found the taste that I never forget.

"Fresh but not greasy, full of fragrance, it is really the taste of the year!"

"I was only eight years old when I ate it last time, and now my children are eight years old, and I didn't expect to taste the taste of childhood again. ”

"Yes, time flies so fast, we are all old in a blink of an eye, and the only thing that remains unchanged is this taste!"

"What remains unchanged is our hearts, Bai Haoju has finally stood up again, my long-awaited wish has finally come true, and we are back here!"

"Alas, do you remember, more than ten years ago, we sat together like this while eating and chatting, but I didn't expect to sit together again this time. ”

"Remember, remember, why don't you remember, we will often come to eat in the future, okay? Not to mention, not only snowflake tofu, these other delicacies are also delicious, and I am hungry when I smell it. ”

"Look at my fried shrimp, it's so fragrant, and you can still hear the pop/pop of hot oil!"

"Don't say it, my saliva is dripping, haha my chestnut chicken wings are here, so fragrant, who wants to taste them, let's eat together!"

"I have wine here, come and come and talk while eating and drinking together, it's been a long time since it's been so lively, today we won't get drunk and won't return!"

Soon the first batch will be on the list, there are all the old customers have ordered snowflake tofu, as well as a variety of other delicacies, pigs, cattle and sheep roe deer running on land, fish, shrimp, crabs and mussels swimming in the water, a wide variety of dazzling, all kinds of fragrances intertwined, intoxicating in it, laughter, clinking glasses, swallowing sounds, small chewing sounds, as well as hot blowing up and sucking sounds, pushing the atmosphere of Bai Haoju to the real high nest on the first day of opening.

At the innermost table, Boss Huang and Ji Ran saw everything in their eyes and listened to it, although they already had a way to curb Bai Haoju, they still felt very uncomfortable.

Especially Boss Huang felt the deepest, and his heart was sour, in his Chuanfu Building, people always come to eat, and leave after eating, there is no such lively atmosphere where you can get together without knowing each other, and there is no such kind of integration into the emotion, and after more than ten years or even decades, you will still be attached to the returning die-hard diners.

He didn't understand why Chuanfulou couldn't do it, but Bai Haoju could do it? Even after so many years, Bai Haoju still had some support for reopening, why was this?

If Qin Yu is here, he will definitely tell him the reason, because Bai Haoju has been passed down from generation to generation and has put interests in the second place, cooking with heart, treating every diner with heart, and doing his best to give diners the best delicious enjoyment, so diners will remember Bai Haoju and put Bai Haoju in their hearts.

On the other hand, Chuanfu Lou is indeed a good restaurant, there are no shortcomings and no highlights, pure business, the first purpose is to make money, the dishes can be attached to the standard, never to consider the diners wholeheartedly, never put the diners really in their hearts.

If you don't take the diners to heart, the diners will naturally not take you to heart, and they will naturally come to eat and go, waving their sleeves without taking away a cloud, and leaving no nostalgia.

This is the difference between Bai Haoju and Chuanfulou, and it is precisely because of this that Qin Yu dares to do business at a loss for one day for free, he believes that the old customers are still attached to Bai Haoju, and they will come back, and the new customers will also be conquered by the sincerity here, and they will also remember here, become new repeat customers, and become the next batch of diners who put Bai Haoju in their hearts.

Obviously, the atmosphere is very good, and the food is delicious, but since he and Boss Huang are not happy to eat at all, they no longer have the appetite for sea food, so they quickly resolved the battle and left Bai Haoju and began to discuss the next purchase plan.

What they didn't know, while they were discussing, Qin Yu was already sitting in the back hall of the shop next to him, chatting happily with Shopkeeper Sun.

"Qin Dashi, are you really serious?" asked Shopkeeper Sun as he rubbed his hands tentatively, his eyes flashing with the unique light of gold ingots.

"Of course, if you don't worry, raise the price as much as possible, and Chuanfulou will definitely accept it. Qin Yu's tone was particularly affirmative.

Shopkeeper Sun swallowed his saliva and said with a smile: "Then Qin Dashi, you can estimate it, how much should I raise it?"

"I'll calculate, you originally planned to sell it all for two thousand taels, then you can double it, ask him for six thousand taels, the bottom line of bargaining is five thousand taels, it must be no problem. Qin Yu said.

"Okay, well, then thank you Qin Dashi, you are really my nobleman, you can rest assured, if you can really make a deal for five thousand taels, I will not give you a copper plate for one thousand taels." Shopkeeper Sun licked his tongue and raised his eyebrows.

Qin Yu stood up and stretched out his hand: "Happy cooperation." ”

Shopkeeper Sun was stunned for a moment, and also stretched out his hand to shake Qin Yu, and said with a smile: "Happy cooperation." ”

(PS: High Energy Warning in the next chapter!) (To be continued.) )