We got up early, because if we want to eat good things, of course, we have to pay the price, so we went up the mountain while it was not hot, cut bamboo 1, choose bamboo knots (bamboo is a year's new bamboo, more than two years should not be considered, Hsinchu is more resistant to burning, and the glutinous rice burned out is also fragrant) The length should not exceed 25 cm, the diameter of about 6 cm of bamboo, the two ends are left 5 cm long and sawed into a single section, and then a small hole is drilled at one end. (The length should not exceed 25 cm to consider the heating area, and the length of 5 cm at both ends is convenient for loading rice, and there is enough heating area in the middle to facilitate the burning of bamboo tubes; The size of the small hole, depending on your patience to load rice, can be large or small, a section of 25 cm long, 6 cm in diameter, small hole 1 centimeter vertebrae remnant? minutes or so to load the rice, after loading the rice, it is best to plug the hole with an apple or something, the hole is large is poorly sealed, and the size of a dollar coin can also be)

2. Soak glutinous rice for more than 12 hours. (It is recommended to wash the glutinous rice before soaking, soak it for a period of time, stir it after the glutinous rice expands, so that the glutinous rice absorbs water evenly)

3. Ingredients: You can add some sausages, bacon meat, pickles, or something according to personal preference. You can chop the bacon into minced pieces in advance and mix it in glutinous rice, such as meat dumplings; It can also be cut into small pieces and put in the right amount at the right time.

2. Burn bamboo rice

Whether the bamboo tube rice can be burned fragrantly, the amount of water added and the control of the heat are the key.

1. Add water. Take a bamboo tube with a length of 25 cm and a diameter of 6 cm as an example, it is better to add 100 ml of water. (It is equivalent to one-sixth of a bottle of Wahaha pure water, and a bottle of Wahaha pure water is 596 ml, because the water is dispersed and lost relatively quickly when the bamboo tube rice is burned, and the bamboo tube rice will be hard if the water is added less)

2. Heat. 15 minutes on high heat, 5 minutes on medium heat, and 3 minutes on low heat. (The fifteen minutes of the fire must be burned enough, the longer the burning time, the more diligent the rotating bamboo tube, although the smoke is burning, but still hold on to it, it is a matter of twenty minutes, if the color of the burned bamboo clothes is slightly yellow, soft, and there is no burning feeling, it means that your level is home, and you are about to catch up with me ^_^)

Notes:

1. Don't fill the glutinous rice too much, leave a free space of two or three centimeters, and shake it before burning to make the gap between the rice larger.

2. When burning bamboo rice, do not let the bamboo tube catch fire, and rotate the bamboo tube properly, because the bamboo tube is very hot, so it is necessary to prepare a pair of gloves, and it will not dirty your hands. The glutinous rice sticks to the bamboo clothes, and the burned bamboo tube rice is wrapped in the bamboo clothes, and you can pick it up whole.

If you like to eat pot paste, simply boil it for another 5 minutes over medium heat, it will be very crispy.

3. When breaking the bamboo tube, you must pay attention to it, not like chopping wood, one cut in half. It's a pity that the bamboo rice can easily fall to the ground, and I've met several people before, and it's a pity that the fruits of labor that have been burned so hard have been wasted. Be sure to split gently, wait for a knot to crack, put the bamboo tube horizontally on the ground, and use a knife to open it; Either split a knot and then split another knot in the same part, when splitting should be light, just split the knot, and then put it horizontally on the ground and pull it apart by hand.

According to the above statement, you can make fragrant bamboo rice, after we cut the bamboo back, we watched my dad get it, and after the bamboo rice came out of the pot, we smelled the smell one by two, and began to swallow saliva. I couldn't wait to open the bamboo tube, took the first bite with chopsticks, and put it in my mouth, and suddenly the fragrance of the bamboo and the aroma of bacon in the bamboo tube rice made us stop at that moment. This is the fragrance of nature. Compared with yesterday's called flower chicken, it is another taste!