Across the street from the Chuanfu Building

The shopkeeper is already familiar with Ji Ran, because Ji Ran is from a wealthy food family, he is young, talented, and powerful, and he comes from Yulin Canteen, so the shopkeeper is very polite to Ji Ran, and even a little flattering. Pen, fun, pavilion www. biquge。 info

"Hey, what are you doing on the other side? Renovate? Bai Haoju has already collapsed, and the waste surnamed Dou is a mess all day long, how can he suddenly open his mind?" said the shopkeeper with a sigh.

Ji Ran smiled: "Have you forgotten that Bai Haoju is also one of the designated places for on-site training?"

"You mean, Bai Haoju has a big food?" The shopkeeper looked surprised, and at the same time a little worried, the big food from the Yulin canteen is very capable, if Bai Haoju is made prosperous, won't it affect the business of Chuanfulou?

"Hehe, in that broken place, it's useless for the Food Emperor to come. Ji Ran said hesitantly.

The shopkeeper Lian Man nodded: "Yes, yes, Young Master Ji is right." ”

"It's only half a month, he can't make any waves, don't worry about your business, I'm here, double your business in half a month!" Ji Ran pouted disdainfully, too lazy to look at it anymore and turned around and walked towards the kitchen, secretly sneering in his heart, "Qin Yu, this time God is not on your side, you are doomed, the wind sword is mine!"

......

Bai Haoju

After Qin Yu carefully examined Dou Xiaobai's tongue, he didn't find anything abnormal, both the shape and color were healthy, and there was no sign of illness or poisoning at all.

Not only Dou Xiaobai, but also Dou Xiaobai's father and grandfather, all three of them suddenly lost their sense of taste, and they all completely lost their sense of taste within a month, this cannot be a coincidence, there must be some reason why it was not discovered.

"Doesn't it hurt or itch?" Qin Yu asked.

"Luo Luo Luo Luo ......" Dou Xiaobai shook his head with his mouth open.

"You're a joke, forget it, ignore your tongue first, and the key is to innovate and make achievements. Let me ask you, what were your family's previous specialties?" Qin Yu asked, what he said about pushing through the old and bringing forth the new, not to completely abandon the old, but to make changes, because only the old taste can attract old customers back, and at the same time, adding new dishes can attract new customers, so as to revitalize Bai Haoju.

Dou Xiaobai replied without thinking about it: "Snow tofu!"

"Snow tofu?" Qin Yu was stunned for a moment, but he didn't expect Bai Haoju's signature dish to be not a particularly amazing dish, but snowflake tofu known for its light and fresh fragrance.

In fact, although snowflake tofu is not a big dish, it is definitely a kung fu dish, because the production requirements for tofu are very high, the cut requirements are close to Wensi tofu, and whether the final snowflakes are white and fluffy is also very critical.

"Well, my ancestors made tofu, and later there was Bai Haoju, and snowflake tofu became a signature dish, because it used home-made tender tofu, and the tender tofu outside couldn't be compared at all, so my snowflake tofu was particularly delicious, and many old customers were just this bite, and they ate it for decades. ”

Dou Xiaobai talked about his brilliant achievements, and the whole person seemed to radiate light from the inside out, but when he thought of his current situation, he lowered his head and began to be depressed and sad.

"Okay, don't be sad, do you remember how to do it? Do it for me, I'll taste the difference from what I did. Qin Yu patted Dou Xiaobai's arm hard, he knew how to make snowflake tofu, but he almost never did it, if he could learn something new from Dou Xiaobai, it would undoubtedly be his own progress.

Learning is always a lifelong thing, don't underestimate ordinary chefs, masters in the folk, as long as you lower your posture to discover, you will always find something new worth learning.

"Let me do it, but I don't have a sense of taste for a long time!" Dou Xiaobai looked at Qin Yu in amazement, he was all blind to eat now, he hadn't cooked hard for a long time, let alone made snowflake tofu.

"Fear what? unless you tell me about the ancestral craft you've forgotten. "Qin Yu used the agitation method.

Dou Xiaobai immediately blushed and said loudly: "I haven't forgotten, how can I forget, I won't forget if I die!"

"Then what are you afraid of? Regardless of the taste, just make it for me according to the ancestral method, from the tofu making to the last snowflake, you have to finish it in front of me. Qin Yu said in a commanding tone.

Dou Xiaobai glanced at the hot decoration scene outside, and somehow there was a glimmer of hope in his heart, and he took a deep breath and said, "Okay, I'll do it, you come with me!"

After speaking, Dou Xiaobai turned around and walked into the kitchen, took a bowl of soybeans soaked last night and began to grind soybean milk (also called soybeans in some places), and after finishing it, he ran to the cabinet again, holding two eggs and lowering his head and said weakly: "I'm sorry, there are only two eggs left......

"Well, tell me what materials you need, and I'll get them for you. Qin Yu sighed, and felt that this guy was so pitiful.

"There is not much soy milk, so I need seven eggs, bamboo shoots, fungus, fresh chicken legs, ham, oh yes, three eggs to beat snowflakes." After Dou Xiaobai finished speaking, he subconsciously put his hand into his belt and took out the money, and as a result, he took out a few copper plates.

is really poor enough, if you don't commit suicide, you have to starve to death, Qin Yu shook his head helplessly, he didn't ask for Dou Xiaobai's money, and said Wait for me for a while, quickly left Bai Haoju, found a hidden corner, and directly bought all the high-quality ingredients needed from the food mall, and it took less than two minutes from going to returning.

"So fast, you can fly?" Dou Xiaobai took the ingredients with a confused expression.

"Fly your sister, hurry up and start work, give me less nonsense. Qin Yu once again had the idea of kicking this funny kick.

"Oh, you wait, soon. How dare Dou Xiaobai protest, obediently continue to cook, although he has not done it for a long time, his hands and feet are still very sharp, which shows that the things left by his ancestors have been engraved in his bones.

Qin Yu followed behind to watch the whole process, only to see that Dou Xiaobai beat seven eggs first, and after fully beating them, he put about a pound of soy milk into it, and the crisp sound of stirring while pouring it was endless.

"No wonder Bai Haoju's snowflake tofu is different, it turns out to be homemade in this way. Qin Yu unconsciously leaked a smile, he knew very well why Dou Xiaobai wanted to do this.

This can infuse the eggs with the flavor of beans, as long as a little salt is added, the tofu will be more fragrant, and the quality of the whole dish will be improved, many star restaurants in the modern world use this method to make their own tofu, in order to improve customer satisfaction.

Of course, this is more luxurious, especially for restaurants, the consumption of eggs is very large, which will directly lead to soaring costs and reduced profits, and ordinary restaurants and even large restaurants will not use this method.

(ps: Foodies, let's eat snowflake tofu today~) (To be continued.) )