(Thanks to book friends for 1000 starting coins for being afraid of the night, and 200 starting coins for starry skies, ?) Ma Ma 100 starting coins, White Wing Condor 100 starting coins reward, oh hahaha. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ）

Rewards and punishments are clear: As the kitchen god of the future end times, how can you lack praise and criticism from customers? Get customers willing to tip 10/10 and collect customer opinions 6/10. Quest rewards, +1 for all skill levels, +2 for all attribute points. Failure penalty, none. Duration of the mission, 5 days.

Zhao Ziyu rewarded a handful of silver melon seeds, and the guests who dined only need to say "no need to look for it", all of them are counted as rewards, which is very easy.

This task has been slapped on Lin Chou's face for twenty days, and only the time when Wei Tianxing came to dine was counted as four opinions.

There are only five days left, and there is no penalty for failure, but the reward is +1 for all skill levels, which is spoiling Lin Chou.

What are Lin Chou's skills? Kitchen skills!

faint and resentful drool.

The production method of each dish provided by the system gives Lin Chou enough freedom to play, to put it bluntly, the scope of operation is huge.

Dishes inherited from ancient China have never been sold with precision, and any recipe will have a lot of words such as "a little", "a spoonful", "a small amount", "some", "stir-fry for a while", "simmer for hours" and so on, which is simply painful for the layman.

How much is a scoop? How big is a spoon? How much is a little? How much are some? How long is a moment?

After all, Lin Chou is also a senior chef, and since the system has delineated the scope and based on his own experience, he thinks it is not difficult to make a popular tomahawk steak.

Wei Tianxing's evaluation made Lin Chou feel empowered, he has always used the effects attached to the dishes as a selling point and ignored the dishes themselves, whether a dish is good or not, even if it is a medicinal diet that has a special effect on the evolutionary, the taste is the real key.

The standard weight of each tomahawk-shaped bone-in steak is 6 kg and the length is 75 cm.

Of course, the so-called 6 kilograms refers to the weight of pure meat on the steak, because the cow is a second-order beast, and its bone density is comparable to gold and iron, which cannot be measured by common sense.

Tomahawk steak has been placed in the thermostatic safe for a month, and it is as fresh and attractive as if it has just been put in, without the slightest peculiar smell.

Wipe off some moisture from the surface of the steak with absorbent paper, grind out some chopped black pepper and green salt, and massage the whole steak evenly, so that the salt and pepper evenly and firmly cover every inch of the surface of the steak.

Mingguang Base City is backed by the Black Shen Sea, which has a narrow bay, the sand and gravel of this bay are all blue-black, which will be submerged at high tide, and at low tide, form an independent small saltwater lake.

The seawater that remains in it is dried by heat in just one day, leaving behind the ground with blue sea salt particles.

This kind of green salt can be eaten without secondary processing, with a fresh and slightly astringent taste, which is nicknamed "first love", and is the high-end salt in Mingguang Base City.

After a ten-minute massage, Lin Chou put the steak into the incubator and marinated it for thirty minutes.

I washed my hands and rushed out of the kitchen with lightning speed.

"Boss, give me one..."

With a stroke of the pen, the brush brush wrote a few words on the back of the Tomahawk steak: "Limited supply, limited to one per natural week"

“... Portion Tomahawk steak. ”

Lin Chou smiled and breathed a sigh of relief.

A mouthful of old blood smeared the wall, "Boss Lin, I have a grudge against you??" ”

"Ahem, Captain Chen, I'm sorry, this week's Tomahawk steak has been sold out, please be early next week!"

"I said brother, you...."Chen Ting grinned and was ready to reason.

Lin Chou said as he walked back to the kitchen, "Raw materials are limited, sorry." ”

When Lao Tzu was threatened by the Xue family, there was not a single bird feather in the entire store, Wei Tianxing relieved me, and you jumped out to eat this and that?

Queue up for you!

After the Tomahawk steak was officially launched, the Black Heart system created another oven next to the large urn of salt-baked chicken in the kitchen.

It is a traditional wood-burning oven made of pure black unknown rock, with a square bottom and a round top, which is convenient for retaining heat.

In the morning, Lin Chou used a large amount of fruit wood and firewood to preheat, and it has been three hours now.

The heat is blowing, the charcoal fire is red, and there is a smoky smell of rock and fruit wood.

After the steak is marinated, heat and dissolve the butter cubes with a thick black iron plate, and put the whole steak on the thick iron plate, "Woo la" (you see, this is a chapter plus more, Woo La, gone/cold face), the sound of the steak under the heat is always the most beautiful note in the world.

The half-palm steak is grilled with translucent fat oozing from the edges, and the aroma begins to emanate, gradually changing the color of the ripe meat and gradually spreading upwards.

The magnificent and neat snowflake pattern on the top of the steak represents a high-quality piece of beef, and the fat is evenly distributed and highly layered.

When you turn it over, you can imagine the beautiful snowflake pattern gradually dissolving and turning into fat, while giving the steak a tender and firm texture.

After every inch is charred and leaves a slight black trace, add whole garlic, semi-dried shallots, bay leaves, and chili peppers to the baking dish, and place the steak on top of the oven with a baffle at the mouth.

The baffle was a very heavy black rock chip, which meant that the steak could no longer be observed once it entered the oven, and the time was up to Lin Chou himself.

Lin Chou began to make steak soup, since he had Sancai snake wine, a cheat-like broth weapon, there was no need to spend dozens of hours to make broth, which was very convenient.

The copper tripod boiled the beef bones fiercely, and the soup was collected with the three-color snake wine with a little blood of the cow, and the broth and the beef bones melted into a bowl.

The tomahawk steak was so huge that Lin Chou had to use the largest stone plate in the kitchen to hold it, with a round, rough and slightly sunken bottom.

...

When Aunt Lin was waiting for almost an explosion, Lin Chou walked out of the back kitchen with a huge slate disc.

The blazing crimson flames were like monsters that wanted to be devoured, rising more than two meters from the plate.

The steak looked like a steep axe stuck upside down in the flames, and the devil's pepper powder on the surface shimmered like stars in it, splashing sparks.

Domineering, rugged, wild.

"Goo-dong"

Aunt Lin swallowed.

Lin Chou smiled evilly, "It's best to eat it before the flame is extinguished, so that the medicinal effect and taste can be preserved to the maximum." ”

Zhao Ziyu opened his mouth wide to look at Lin Chou, and then looked at the huge tomahawk steak that was nearly one meter long and weighed at least 6.7 kilograms.

"Brother Chou is really not taking revenge on Aunt Lin??" muttered in my heart.

Aunt Lin had no doubt, holding a knife and fork and began to cut the steak, and she didn't know how she practiced it, so she ignored the burning flame and quickly sent it to her mouth.

Leng Han's face turned white, what is the difference between this and burning a fire directly in his mouth?

Lin Chou explained, "This is a high-concentration liquor brewed from the bones of a cow, as for the temperature... It goes out when it gets in my mouth, and I don't think it's that high. ”

Leng Han and Zhao Ziyu looked at Lin Chou with expressions of I believe you have a ghost.

"I don't believe you asked her!"

"Aunt Lin?"

Aunt Lin spit out a few wisps of white smoke from time to time, "What he said is right, martial arts practice is the most important will, if you can't stand this pain, what else can you say, just eat in the base city and wait for death for the rest of your life!" ”

He said to Lin Chou again, "You kid, although you look a little ugly, but your ability to make medicinal food is really good, I can already feel that my muscles and skin have a kind of boiling power flowing in it, very mellow." ”

Lin Chou almost died of anger, what does it mean to be ugly??

"Hey, hey, Brother Sorrow, Aunt Lin is joking, don't, put the knife down!!"

Leng Han couldn't hold back any longer, "Giggles".

Zhao Ziyu glanced at Lin Chou, and said uncertainly, "Did my cousin laugh just now?" ”

Lin Chou's throat squirmed, and his mouth was a little dry, "Well, yes, right?" ”

Leng Han was angry, but his heart was churning.

"Shame on the dead!"