The amount of a large pot of rice for hundreds of people is too huge, and the taste is biased has become the most important point. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

The more complicated the preparation of dishes, the more likely it is to make omissions, Lin Chou thought for a moment and had already decided on today's menu.

Just as he was thinking, a dozen hunters carried the behemoth that had been skinned and cut off its head with an unconvinced face and placed it next to the back door, it was the waste wood deer.

A person said, "Hehe, Boss Lin, a few buddies lost playing cards, and Master Shan asked us to give you a hand..."

Lin Chou didn't even say no, and several people said together, "Boss Xiaolin, just order, hundreds of people are counting on you for dinner, when do you have to be busy alone?" Who let the brothers lose, haha, we can't pull down that face when we go back like this. ”

Lin Chou was right when he thought about it, "That's okay, I'm not welcome." ”

"Hey, Boss Lin, just command, a mountain of hungry goods is waiting for you."

"Well, then divide this deer and the wild boar into large pieces first, and clean up the deer's intestines, and the wild boar's will not be needed, so it's like this for the time being."

"Look, okay Boss Lin."

These people are all old fritters who wander around the wilderness all year round, and occasionally when the harvest is abundant, there is no way to take away all the prey, and it is a necessary skill to divide the prey and select the valuable part to take away.

A huge deer and black boar were in their hands for only ten minutes, and they turned into pieces of meat, and even the black boar and the deer had been cleaned up.

Lin Chou took advantage of this time to fill the big urn with twenty salt-baked chickens and roast them, blanched a few beef bones, and added five mutated guinea fowl and a handful of chicken fir mushrooms to cook a large amount of clear soup.

"Boss Lin, what's next?"

Lin Chou thought about it, picked up a piece of venison and put it on the board, found the largest loose meat hammer and flipped it lightly a few times, picked up the venison and tore it, and the venison took off a long strip along the muscle texture.

"Just like this, give a few light beats, and then tear the venison into strips, not too big, just one finger to two finger thickness."

Several people looked at each other, "Chenghao, this is simple, we don't have anything else, some is strength." ”

"Don't push too hard...."

"Boom!"

The fine pieces of venison turned into a puddle of meat under the hunter's hand, and the man picked up the slimy lump of venison and looked at it with an innocent expression.

Lin Chou smiled and pointed, "Like me, lift it high, drop gently, and hit the venison with the weight of the loose meat hammer itself, the venison has a delicate texture and little connective tissue, and it can't withstand too much force. ”

Easier said than done, a group of people tried, no ten pounds of large loose meat hammer in their hands accustomed to heavy weapons like a reckless man twisting an embroidery needle, there is a feeling of no way to start, either light or heavy, can not tear a decent strip of meat.

"It's... Boss Lin, no! It's so hard! ”

"I only specialize in the art industry, let me go hunting in the wilderness, I will definitely not be as good as you." Lin Chou thought for a while, "Look." ”

He raised the hammer to the height of his head, then let go, and the hammer slammed into the pink venison with a clatter, "Well, it's almost three points more than that." ”

A group of people nodded thoughtfully, knowing how much force to use, and it became extremely easy to control.

Lin Chou took the opportunity to deal with the deer's intestines, broke all the intestines, scrubbed them with alkaline noodles and hurriedly, and after adding a few drops of boiling water with snake wine, the intestines were already ripe - cooking food with snake wine can well remove the fishy smell and accelerate the ripening.

Lin Chou put the intestine code on the board, and danced a piece of knife light with a cold iron knife in his hand, and each of the long strips of intestines cut out was half a centimeter thick, which was amazingly neat.

only listened to the continuous sound of knives cutting into the flesh, but there was no sound of the blade hitting the board, that is to say, every knife of Lin Chou would cut through the stomach without direct contact with the board.

"Boss Lin is a good knife worker!"

A hunter can't help but give a thumbs up.

Lin Chou laughed, this has nothing to do with him, the system rewards all skill levels at two levels, and the knife work is naturally among them, and he can use it casually, he can't imagine that it can reach such a subtle point.

After cutting the intestines, Lin Chou found the largest stew pot in the hundreds of stores - the system is the system, the cabinet with cooking utensils is like a treasure bag of potted plants, you can take out whatever you want, and you never miss.

Each saucepan is made with green onions, ginger and garlic, add a washed pine stick with skin, a drop of three-color snake wine, spread a large piece of wild boar meat on top and fill it with water and cover with a lid.

"Boss Lin, what are you putting a piece of wood in for?"

Lin Chou smiled, "This is pine wood, stewed mutton, wild boar meat, such as fishy meat, put a section, to remove the fishy and greasy and more exciting meat." ”

"Oooh!"

In an hour's work, a dozen hunters hammered at least 2,000 catties of meat strips.

Lin Chou mixed the venison strips with the deer's intestine belly strips, mixed some salt, added chopped shallots, shallots, pepper, wild vegetable leaves and finely torn chicken fir mushrooms into the seasoning and mixed well, took fresh banana leaves and wrapped them into a burden, and spread a layer of plantain and a layer of pebbles into the groove of the metal platform.

Two thousand catties of venison are just a bottom layer of the groove of the metal platform, and after the metal platform is filled, the hands of a group of hunters can't lift it, and a whole waste wood deer has only one thigh left, which is put away by Lin Chou in the fresh-keeping cabinet.

A group of people finished their work and did not leave, watching him cook with great interest.

Lin Chou was interested.

Pressing a button next to the metal platform, bright red flames emerge from every hexagonal hole under the platform's grooved fence.

Lin Chou said,

"This method of wrapping ingredients in plant branches and leaves, which was common before the cataclysm, is called baoyaki, and the resulting dishes are infused with the fragrance of plants, without losing moisture, and are tender and smooth. The texture of the venison itself is extremely tender, and when the heat is slightly high, the juice will be lost, and the texture will be completely lost, so the method of wrapping the roast is suitable for cooking venison. ”

"Oooh!"

Lin Chou said, "Do me a favor and put these stewpots on the grooved stones." ”

"Oooh!"

"Don't look at the almost no firepower on here, when I place the stones and venison, so that between each stone, up and down, or left and right, there is always a place of contact, and these stones are tied... Ahem, these stones are called dark flints, and they have excellent thermal conductivity, and after heating for a period of time, the surface of each stone is almost the same temperature as the inside, and the grooves are used to cook venison, and the top is just right to stew wild boar. ”

A group of hunters nodded like chickens pecking rice, "Boss Xiaolin, where did you know all this?" It's amazing. ”

"My father, my grandfather, our Lin family has been cooks for generations, and we naturally have some experience in cooking."

This explains the fragile self-esteem of even the tsundere's black-hearted system, which is faulty for the lower primates at most.