In fact, as the only surviving offspring of the ancestral dragon, the crocodile has long been able to survive and adapt, and its mutant half-crocodile is the best among them. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

This half-crocodile dragon is 15 meters long and weighs eleven tons, more like a flesh and blood mecha creature, there are few opponents in the same rank, and the hideous bone armor and bulges are as hard as steel.

Lin Chou took out the slender cold iron soft knife that he had never used and compared it, with a length of twenty centimeters, it was a fool's dream to stab the half-crocodile dragon to death, just to give him half a year to sit in this hole without doing anything, it is estimated that the half-crocodile dragon will starve to death in the end instead of stabbing to death.

Decisively changed the sun and moon shovel, and the "click" along the back of the head of the half-crocodile was a shovel, and the half-crocodile dragon's body twitched slightly, and died instantly, which was the quickest and painless way he could think of to die.

The skin of the half-crocodile was more than ten centimeters thick, and it was covered with hideous keratinized bone armor and scales, which were difficult to handle and unsuitable for consumption.

What's more, the half-crocodile dragon is a fourth-order beast, and the price of its leather armor is amazing, how can Lin Chou be willing to feed it?

Broke it along the abdomen, peeled it directly, and cut off the crocodile claws of the limbs and a crocodile tail more than one meter long by the way, and put it away quietly.

He won't pay for his food, well, it's just the cost of work.

In fact, the moment he put down Xiaoqiu, Lin Chou was a little tempted, so he just let this foodie go back to the forest.

But when I thought about it, I was willing to give him the bow I loved so much, which really touched the soft part of Lin Chou's heart.

The feelings of animals have always been so pure that they can't rub in the slightest other.

Lin Chou wanted what it had in his hand, and such a message was placed in other beasts, and there was already enough reason to not die.

Besides, TM that's a sixth-order flower, people just don't leave, who dares to pick it up?

The internal organs of the half-crocodile are disposed of, the belly is filled with a pot of beef bone broth seasoned with salt and three-color snake wine, filled with water and sewn, and hung high in a cage above the barbecue platform and lit a fire.

Roasting with water or broth in the belly is a common method for handling large animals, after heating, the inside and outside are cooked at the same time, the outside is crispy, the inside is tender, and the cooking time can be greatly reduced.

The meat of the half-crocodile is divided into two colors, it is pale pink near the joints, and the rest of the parts are pink and white, with a delicate texture, both the wild fragrance of land animals and the fresh fragrance of aquatic creatures, but this fragrance is almost completely covered by the fishy smell carried by the crocodile, which is difficult for ordinary people to catch.

Lin Chou chose to bake it with fresh wire vine to remove the fish, of course, it doesn't need to be too thorough, and it seems that it is more suitable to retain some wild flavor for rolling adults.

The half-crocodile meat roasted by an open flame quickly made a crackling sound and began to curl, Lin Chou lowered the iron cage, splashed the oil on it as evenly as possible with a small bowl, continued to bake, kept flipping, after about two hours of roasting, the whole half-crocodile became golden and attractive, and the aroma was overflowing.

Lin Chou waved his hand, "Take it and take it." ”

"Whew."

Rolling carried the whole half-crocodile dragon and was about to run, seeing the hot temperature as nothing, after thinking about it, he removed the head of the half-crocodile dragon and sent it to Lin Chou outside the house.

"Eat it yourself."

"Whew!" The Rolling Adults quickly floated away.

Lin Chou snorted, and took out the half-crocodile forepaw that was more than half a meter long and fat from the fresh-keeping cabinet.

"That's the good stuff!"

Some gourmets in the base city have commented that the crocodile belly has outstanding umami, tender meat, and rich gum skin, which is the most delicious part of the whole body of the half-crocodile.

Lin Chou scoffed at this, the unseen thing, the crocodile palm, is the king.

Half crocodile dragon palm set all kinds of essence in one, flesh and bones are in it, rich in a lot of leather, gelatin, judging by a chef's instinct for food, this thing is difficult to handle and make, what crocodile belly, can not be compared with it at all, the world is different!

For the tougher parts of the animal's body, Lin Chou still prefers the practice of red chops.

Boil the water with shallots and ginger, blanch the crocodile paws for three minutes, the internal and external temperatures are the same, the muscles are slightly tightened, take them out immediately, and put them in the freezer of the fresh-keeping cabinet for 10 minutes.

When it is taken out again, the epidermis just forms ice crystals and becomes hard, while the inside is warm.

While the epidermis is frozen, this is the easiest time to remove scales and the outer layer of keratinized leather armor.

Carefully removing each layer of old skin and sharp claws, the crocodile palm has become much more beautiful, and the pale gray skin reveals the pink color of the inside.

When the oil is boiled in a hot pan, when a large amount of green smoke comes out of the hot pan, take out the crocodile palm with a colander spoon, roll it a little again, brush a layer of soy sauce on the surface of the crocodile palm with a brush and put it into the pot again, repeat it three times, the last time the frying time is slightly longer, when the crocodile palm is taken out, the epidermis is a big red loose skin.

Put a large casserole on the stove, add a guinea fowl chopped into large pieces, beat the beef ribs, and put in a large piece of ham meat, green onions, ginger and garlic, fill with water, set up a steamer basket of just the right size above the casserole, put the crocodile paw into it and close the lid to steam.

It takes four hours to steam the crocodile paws, and Lin Chou took the opportunity to feed the fence and the home tree a full meal, and there was no better breakfast than the good fourth-order crocodile offal with the whole guinea fowl.

A few more hunters were provided with lunch - the hunters also knew that it was impossible to ask Lin Chou to come three times a day like last night, and besides, the price of Lin Chou's food would make him feel distressed for half a month after eating it once.

Guarding the people who are full of people, Lin Chou is idle.

Four hours later, the crocodile paw is about to be steamed.

Lin Chou took out a bowl of soup that was still half of the soup in the casserole, put it in a pot and boiled it over high heat, added soy sauce and chicken fir mycelium and mixed it with starch to boil it into a ruddy and thick sauce, and poured it directly on the steamed crocodile palms.

"Whew. It smells so good! ”

Lin Chou put the crocodile palm on a plate, put it on the island platform, and tasted it himself.

"The soup is thick and shiny, ruddy and shiny, and it's okay."

Touching the crocodile palm with chopsticks, I saw that the crocodile palm trembled and shook like frost in the plate, and it took nearly two minutes to gradually stop, and from time to time there was crystal gum gushing out from the section and condensing.

In the past, Lin Chou's father once said that there was a famous chef in ancient times, who was good at making the feet of beasts, and this person was still good at cooking crocodile paws and bear paws.

Lin Chou thought to himself that he had not reached that state.

"Well, the palm meat is glutinous."

Smiled slightly, "Then, let's eat!" ”

Gently pick the crocodile palm with chopsticks, and under the shiny red juice, it is as white and delicate as the moon, and it trembles slightly between the chopsticks.

"Whew~"

The jelly-like flesh of the crocodile paw melted away in the mouth with a gentle sip, and before he could feel the taste of the crocodile paw, the soup went down his throat and entered the stomach, warming up.

Lin Chou chirped, and the fresh fragrance of the crocodile palm lingered and compassionate, as if composing a moving love song in the mouth, which made people can't help but close their eyes and immerse themselves in reverie.

"Roar!"

As soon as Lin Chou opened his eyes, he saw that Rolling had stuffed his whole big face into the back door of the kitchen, squeezed into a strange square, and his dark eyes were staring at him, full of a thousand words.

The expression on his face is like that of a milk cat that has been stolen by the owner, betrayal, hesitation, struggle, helplessness, grievance, and crying.