The mountain master couldn't help but think that a certain forest would not do anything in the future, and sit on the surface of the black sea every day, it is estimated that these old superstitious people can put three livestock, six animals and seventy-two concubines in front of him, and bow to the sea emperor with five bodies, and definitely not worry about eating and drinking.

The mountain master has been wasted for half his life, but he really admires this lack of heart, so he smiles respectfully to the two of them.

"Hey, Master Shan, do you know, what does Boss Lin rely on for this ability....."

Huang Dashan frowned at first, inquiring about other people's awakening ability, but it was a big taboo in the base city.

As soon as the two of them saw Huang Dashan's expression, they knew what he was thinking, this grandfather Dashan has never been a reasonable master, if he was beaten fat, it would be really wronged.

The two hurriedly explained,

"Master Shan, don't get me wrong, what do our brothers mean, is it that Boss Lin has such a magical medicinal diet that can make people walk on the water like flat ground, if so, it is really a great thing for sea hunters, Boss Lin will definitely give birth to Buddhas."

Huang Dashan nodded, shook his head again, and couldn't help but laugh a few times first,

"Cough, Brother Lin, even if you think you have it, you won't take it out in one go, whether you have it or not, it's all about fate.... This kid has a strange temper, he can't even open the restaurant, he only depends on his mood, he is closed for three days and runs away, and he is not closed for more than half of the business days, I don't know what he is tossing. ”

The two looked at each other,

"We've heard that Boss Lin's dishes are hundreds of thousands, tens of thousands, hundreds of thousands, tens of millions, and tens of millions, and Boss Lin is too..."

In the end, the two sighed together, rich people, is his mother's willfulness.

Huang Dashan was distressed about the baby car,

"Let's go, let's go in, and I'll show you the world."

...

Of course, the wayward Boss Lin will not play according to the routine today, and with new ingredients in his hands, how can he not make a few new dishes?

It's fun and it's a work ethic.

Especially the few big turtles brought back, this kind of good thing is rare, so the wayward boss Lin refused to order food, and he didn't give everyone a chance to protest at all.

It may not seem professional to say that they are turtles or soft-shelled turtles, but in fact, from their body shape, they are more like a combination of turtles and ordinary soft-shelled turtles, with blue and black colors, large and warped turtle skirts, and relatively hard carapaces.

In addition, the turtle is a genus of soft-shelled turtles, which is characterized by its large body size and very large.

Before the cataclysm, ordinary turtles could grow to a body size of 100 kilograms, and in mythological stories, there were many big turtle spirit beasts and beasts that carried people and gods to the heavens and the earth.

After Lin Chou clicked two knives to cut the abdomen of a large soft-shelled turtle open the cross knife and remove the internal organs, the large soft-shelled turtle struggled for a full minute before signing his name on the reluctant death certificate.

The dead big turtle naturally has no camouflage effect, and the system prompts that it is just a first-order high-level beast, and there are no unexpected surprises.

The meat of the soft-shelled turtle is very delicate, but the fishy smell is very strong after disemboweling, and it has reached the point of pungentness.

Everyone covered their noses together, and Lin snickered,

"The stronger the fishy smell, the better their food and the better the meat quality of the soft-shelled turtle."

Lin Chou also had his own way of dealing with the soft-shelled turtle, turning out its gallbladder from a pile of water, pinching it and smearing it inside and out.

The bile of soft-shelled turtle is not bitter, so you don't have to worry about the meat smelling, just wait for a while and then rub it with a little salt.

But most people don't know that the most fishy part of the soft-shelled turtle is actually the very beautiful crystal clear orange-yellow oil attached to its inner limbs.

They are the real culprits, and they must be picked clean before they can be cooked.

Otherwise, this pot of soup is beautiful, and the taste is unimaginable.

Everyone admired Boss Lin's method of slaughtering a few turtles, but they didn't believe in the taste of soft-shelled turtles.

One man swears,

"I've eaten this thing, and the soup stewed from the soft-shelled turtle that I bought for seven or eight hundred circulation points from Lao Tzu is fishy, turbid and turbid, and it tastes like mud in a pond."

The other man sneered at him,

"Did you throw the soft-shelled turtle and stew the urine bubbles? When Lao Tzu didn't know what to do, it's the best restaurant in the base city, if you want to drink a Wang Ba soup, you have to book a month in advance, it's old and delicious, you know? ”

Ma Chaoqun seemed to remember some painful experience, swallowed his saliva,

"I'll just eat some boiled potatoes, I'm not a picky eater."

The mountain master believed Lin Chou very much, and asked,

"Brother Lin, you pinched that thing just now, it's bitter guts, right?"

Lin Chou nodded,

"Far from making the meat bitter, the bile of the soft-shelled turtle has a miraculous effect on removing the fish."

The mountain master sighed and nodded as if he didn't understand.

Bile? Is that thing really reliable?

Cut off the tips of the toes and claws, remove the tail sheath, tear off the black skin on and around the shell, and finally wash and dry it with water.

He brought back a total of six soft-shelled turtles, slaughtered two, and threw the four surviving guys directly into the back mountain fence to be with a group of guinea fowl.

Take out a huge casserole from the cabinet, boil a pot of boiling water, first scald the two soft-shelled turtles for three minutes, further remove the blood foam and then take it out, carefully tear off the missing stained fascia, one by one, full of water and stew.

I took out two old hens from the incubator, and threw one into the casserole with enough water to stew the soup.

The other one needs to use a more complex processing method to remove the bones of the whole chicken.

If you talk about knife work, perhaps no food culture can compare with our simple kitchen knife, the ultimate knife work such as whole chicken boneless, whole duck boneless, whole fish boneless, or all kinds of carving work.

Lin Chou used the traditional method, opening the knife from the neck of the chicken, and first breaking two tendons at the root of the chicken wings, bending and bending, and pulling the two wing bones.

After that, the knife is taken from the dorsal epithelial to the chicken breast, the hamstring is broken at the joint of the leg bone and the hip bone, the back and sternum are removed, and finally the leg bone is twisted out and thrown aside.

"it!"

Rao is a group of hunters who dance with knives and guns all year round, and he can't help but let out a burst of exclamation.

Lin Chou's technique was too crisp and neat, and before everyone could see it, the six bones had already appeared in a row on the board.

Lin Chou washed and deboned the whole chicken, stuffed the chicken belly with shallots, ginger slices, cinnamon and bay leaves, and added a little pepper, then tied the neck tightly and put it in a casserole.

After the other chicken is cooked, discard it, and only transfer the soup to the casserole of the boneless whole chicken, put it on the heat and simmer again.

Uncle Huang blinked his eyes, "Brother Lin, don't you want that chicken?" ”

"Yes."

Uncle Huang's righteous words,

"Waste, you know that this is a crime, bring it, give it to me, Lao Tzu will be a good person!"

Everyone despised it, and the chicken had only been stewed for less than two hours, but the taste of the meat was still there, just the sharp eyes of you.